BACON AND EGG PASTA SALAD
This is quite tasty. I didn't add salt to mine because the bacon was salty enough. I also used real bacon instead of bacon bits. Recipe courtesy of www.withablast.net.
Provided by AmyZoe
Categories < 30 Mins
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Cook pasta until al dente in boiling water.
- At same time, cook eggs for 9 to 11 minutes in boiling water until hard boiled. Rinse and drain both.
- Once ingredients have cooled completely toss all ingredients together and chill at least 30 minutes before serving.
Nutrition Facts : Calories 954.6, Fat 38.6, SaturatedFat 12.2, Cholesterol 441.8, Sodium 2177.5, Carbohydrate 95.1, Fiber 4.7, Sugar 5.7, Protein 51.9
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