CLASSIC PEANUT BUTTER COOKIES
Makes great cookies!
Provided by Shirley Sadler
Categories Desserts Cookies Peanut Butter Cookie Recipes
Time 1h25m
Yield 24
Number Of Ingredients 9
Steps:
- Cream butter, peanut butter, and sugars together in a bowl; beat in eggs.
- In a separate bowl, sift flour, baking powder, baking soda, and salt; stir into butter mixture. Put dough in refrigerator for 1 hour.
- Roll dough into 1 inch balls and put on baking sheets. Flatten each ball with a fork, making a crisscross pattern. Bake in a preheated 375 degrees F oven for about 10 minutes or until cookies begin to brown.
Nutrition Facts : Calories 251.7 calories, Carbohydrate 29.7 g, Cholesterol 35.8 mg, Fat 13.6 g, Fiber 1.2 g, Protein 4.5 g, SaturatedFat 5.9 g, Sodium 209.4 mg, Sugar 18.2 g
SUPER-EASY PEANUT BUTTER COOKIES
When we need cookies in a snap, this is our best go-to recipe - easy, fast and super delicious!
Provided by Kraft Peanut Butter
Categories Trusted Brands: Recipes and Tips KRAFT Peanut Butter
Time 30m
Yield 24
Number Of Ingredients 3
Steps:
- Heat oven to 325 degrees F.
- Mix all ingredients with large spoon until well blended.
- Roll into 24 balls; place, 4 inches apart, on baking sheets. Flatten with fork.
- Bake 20 min. or until lightly browned. (Do not overbake.)
- Cool 5 min. on baking sheets; transfer to wire racks. Cool completely.
Nutrition Facts : Calories 79.1 calories, Carbohydrate 6.8 g, Cholesterol 7.8 mg, Fat 5.5 g, Fiber 0.7 g, Protein 2.3 g, SaturatedFat 1.1 g, Sodium 42.9 mg, Sugar 4.8 g
PERFECT PEANUT BUTTER COOKIES
When peanut butter cookies are requested in my home, this is the recipe I turn to. It's one of my favourites!
Provided by Lennie
Categories Drop Cookies
Time 23m
Yield 50 cookies
Number Of Ingredients 9
Steps:
- Preheat oven to 375°F; have ungreased shiny cookie sheets ready.
- In a large mixing bowl, with electric mixer, cream together the butter and sugars; next, beat in egg, peanut butter and vanilla.
- In a smaller bowl, sift together salt, baking soda and flour (I do this through a sieve, not with a sifter).
- With a wooden spoon, stir flour mixture into peanut butter mixture until a dough is formed.
- If desired, you could stir in about 1/2 cup (or more) of chocolate chips now; I usually don't (even though I'm a chocoholic) as I often just want a pure peanut butter cookie with nothing else in it, not even peanut bits.
- Stash dough in fridge while you clean up the dishes; this step isn't absolutely necessary but the fridge slightly firms up the dough, making it easier to work with.
- Drop by heaping teaspoons onto cookie sheets and press down, criss-cross style, with a fork-- the classic peanut butter cookie look.
- If fork sticks to cookies too much as you press down, lightly flour the fork.
- Bake in preheated oven for 7 to 9 minutes, or until edges are slightly darkened (I like to cook these at 7-1/2 minutes).
- Do not worry if they don't look done; cookies firm up as they cool and if you want chewier cookies it is very important not to overbake them.
- Add an extra minute if you like crispier cookies.
- Remove cookies from sheets after letting them rest on sheets for one minute, then let cooked cookies cool on racks.
- Store cookies in a tin or in cookie jar (airtight containers are best).
- I use a one-inch scoop to make the cookies; the approximate yield I get is 4-1/2 dozen cookies.
Nutrition Facts : Calories 80.2, Fat 4.6, SaturatedFat 1.8, Cholesterol 8.6, Sodium 77.9, Carbohydrate 8.5, Fiber 0.4, Sugar 4.6, Protein 1.9
PEANUT BUTTER SHORTBREAD COOKIES
Enjoy the most peanuttiest peanut butter cookie you'll ever taste, cuz, it's all peanut butter.
Provided by Pat Lenaghan
Categories Desserts Cookies Peanut Butter Cookie Recipes
Yield 12
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F.
- Mix in the order given. Spoon onto cookie sheet and gently press into cookie shape. Bake for 10 to 15 minutes until golden. NOTE: You can add choclate chips to half the recipe for an awesome taste.
Nutrition Facts : Calories 418.1 calories, Carbohydrate 45.9 g, Cholesterol 31 mg, Fat 23.4 g, Fiber 3 g, Protein 12 g, SaturatedFat 3.4 g, Sodium 135.3 mg, Sugar 39.1 g
PEANUTTIEST PEANUT BUTTER COOKIES
If you love peanut butter then get ready for the peanuttiest peanut butter flavored cookie you have ever tasted!
Provided by Patricia Weiss
Categories Peanut Desserts
Yield 18
Number Of Ingredients 13
Steps:
- With an electric mixer, combine peanut butter, butter, vanilla extract, syrup, and eggs.
- In another bowl, mix sugars, flour, oats, salt, and baking powder. When the dry ingredients are mixed, fold dry mixture into the earlier (wet) mixture.
- Add crushed peanuts and peanut butter chips to the dough.
- Roll dough into balls, pressing slightly with a fork. Bake at 350 degrees F (175 degrees C) for 12-15 minutes, until cookies are slightly browned.
Nutrition Facts : Calories 446.1 calories, Carbohydrate 49.1 g, Cholesterol 47.8 mg, Fat 24.2 g, Fiber 1.9 g, Protein 9.9 g, SaturatedFat 12.3 g, Sodium 277.3 mg, Sugar 34.3 g
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