Lemon Cooler Cookies Recipes

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LEMON COOLER COOKIES



Lemon Cooler Cookies image

Baking soda helps brown these crisp, lemony shortbread-like goodies that were created by our Test Kitchen staff.

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 3-1/2 dozen.

Number Of Ingredients 12

1/4 cup butter, softened
2 tablespoons canola oil
3/4 cup sugar
1 large egg, room temperature
1 large egg white, room temperature
1/4 cup thawed lemonade concentrate
2 teaspoons grated lemon zest
2 cups all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1/8 teaspoon baking soda
1 tablespoon yellow decorating sugar

Steps:

  • In a large bowl, beat the butter, oil and sugar. Beat in the egg, egg white, lemonade concentrate and lemon zest. Combine the flour, baking powder, salt and baking soda; gradually add to egg mixture. , Using a cookie press fitted with the disk of your choice, press dough 2 in. apart onto ungreased baking sheets. Sprinkle with yellow sugar. Bake at 350° for 8-10 minutes or until edges are lightly browned. Cool on wire racks.

Nutrition Facts : Calories 116 calories, Fat 4g fat (2g saturated fat), Cholesterol 26mg cholesterol, Sodium 73mg sodium, Carbohydrate 18g carbohydrate, Fiber 0 fiber), Protein 2g protein.

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