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Smoked Turkey, Blue Cheese, and Red Onion Sandwiches

To take the sandwiches on a picnic, use ciabatta rolls-they will stay firm despite the mayo.

Author: Bon Appétit Test Kitchen

Blackberry Buttermilk Cake

Author: Melissa Roberts

Quinoa and Spring Vegetable Pilaf

Author: Bon Appétit Test Kitchen

Plantain Chips

Author: Lillian Chou

Tomato and Cheddar Pie

Author: Ian Knauer

Halibut Brochettes Provençale

Author: Jeanne Thiel Kelley

Skirt Steak and Horseradish Potato Salad

This gorgeous summer salad contains all the elements of a balanced meal-meat, starch, and veggies.

Author: Bon Appétit Test Kitchen

Peach Pecan Crisp

Instead of making a berry crisp this summer, try this peach-pecan crisp in its place. You can enjoy it with ice cream, whipped cream, or just by itself!

Mushroom Pecan Burgers

Author: Colleen Patrick-Goudreau

Bourbon Barbecue Sauce

Author: Steve Raichlen

Radishes with Creamy Anchovy Butter

The French custom of serving radishes with sweet butter and sea salt is a lesson in simplicity; there's something so satisfying about a lick of creamy butter against the snap of peppery radish. Here, anchovy...

Author: Ruth Cousineau

Red Pepper Hummus

Author: Heidi Dalzell

Cappuccino Brownies

Author: Lisa Zwirn