Rustic Fig Serrano Ham Hazelnut Tartines Recipes
SERRANO HAM-WRAPPED FIGS
"These figs are easy to pick up and eat if you happen to be using your other hand for a glass of sangria!"
Provided by Jose Garces
Categories appetizer
Time 1h20m
Yield 6 to 8 servings
Number Of Ingredients 14
Steps:
- Prepare the figs: Combine the wine, 1 cup water, the cloves, allspice and peppercorns in a medium saucepan and bring to a boil. Pour over the figs in a large bowl and let soak at room temperature, 1 hour. (The figs can be prepared up to 1 week ahead; refrigerate in an airtight container.)
- Meanwhile, make the crema: Combine the blue cheese, cream cheese, mayonnaise, buttermilk and roasted garlic in a blender; puree until smooth. Season with salt and pepper. (The crema can be made up to 1 day ahead; refrigerate in an airtight container.)
- Drain the figs and remove the stems. Carefully wrap each fig with a piece of ham, trimming as necessary. Place small dollops of the crema on a serving platter. Arrange the wrapped figs on the crema and drizzle with the vinegar.
HAM, MANCHEGO, AND FIG TARTINES
Ham, Manchego, and Fig Tartines
Provided by Gina Marie Miraglia Eriquez
Categories Sandwich Cheese No-Cook Cocktail Party Quick & Easy Fig Ham Gourmet Cheese Week
Yield Makes 8 (snack) servings
Number Of Ingredients 6
Steps:
- Stir together butter and fig preserves. Spread mixture on baguette, then make open-face sandwiches with ham and cheese. Drizzle with oil and season with pepper.
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