KING DAVID'S COOKIES
A buttery, rich cookie that's fit for a king! We love the oats in this cookie. They add texture and make the cookie chewy. The combination of toffee bits and nuts is fantastic. White chocolate chips add a pop of sweetness to the cookie. While you don't want to make cookies every day, this is such an easy cookie recipe you can whip up a batch if craving sweets.
Provided by Valleygurl me @Valleygurl209
Categories Cookies
Number Of Ingredients 12
Steps:
- In a large bowl, cream together the butter, white sugar, and brown sugar until smooth. Beat in the egg, then stir in the vanilla.
- Combine the flour, baking powder, and baking soda.
- Stir into the creamed mixture.
- Mix in the oats.
- Stir in toffee chips, white chocolate, and macadamia nuts until evenly distributed.
- Drop by teaspoonfuls onto the prepared cookie sheets.
- Bake at 350 degrees for 10 to 12 minutes in the preheated oven, or until edges are toasted. For crisper cookies, bake longer.
- If you leave the cookies on the cookie sheet for a few minutes before transferring to cool on wire racks you will have a softer bottomed cookie.
DAVID'S SECRET INGREDIENT CHOCOLATE CHIP COOKIES
A much better version of the traditional tollhouse cookie. No one will ever guess what the secret ingredient is. This recipe is from All Recipes. I have not tried this just posting for safe keeping as I love David's chocolate chip cookies.
Provided by internetnut
Categories Drop Cookies
Time 20m
Yield 40 cookies, 40 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Process cereal in a food processor or blender to a fine powder. Measure out 1 cup of the powder and combine it with the flour, baking soda and salt; set aside.
- In a large bowl, cream together the butter, white sugar and brown sugar until smooth. Beat in the eggs, one at a time then stir in the vanilla. Gradually blend in the dry ingredients. Stir in the chocolate chips. Drop by rounded spoonfuls onto the prepared cookie sheet.
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely. To keep cookies from getting too brown on the bottom place the cookie sheet with the raw cookie dough on it on top of another empty cookie sheet before placing the cookies in the oven. The extra cookie sheet helps keep the cookies from getting too brown on the bottoms.
Nutrition Facts : Calories 106.1, Fat 4.9, SaturatedFat 3, Cholesterol 22.8, Sodium 122.5, Carbohydrate 14.7, Fiber 0.2, Sugar 8, Protein 1.1
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