FILET MIGNON WITH MUSHROOMS AND MADEIRA SAUCE
Provided by Olivia's Cuisine
Number Of Ingredients 8
Steps:
- Season the Filet Mignon medallions with salt and pepper on both sides and rub them with a little olive oil.
- On a hot skillet, over high heat, sear the meat on all sides. (2 minutes each side) They should be seared on the outside but still rare/medium rare on the inside. (Don't worry, it will finish cooking in the sauce.) Reserve.
- In that same skillet, add one Tablespoon of butter and sauté the mushrooms. Reserve with the Filet Mignon.
- Using the same skillet again, add the 2 Tbsp of butter and, once it melts, add the flour and whisk it with the butter, making a roux. Cook the flour for a minute and add the beef broth and the Madeira wine. Whisk everything together until the sauce thickens. Season with salt and pepper and add back the Filet Mignon and the mushrooms.
- Let the filet mignon cook in the sauce, turning them periodically, for a few minutes.
- Plate the medallions with the mushrooms and the sauce on top.
- Serve hot!
FILET MIGNON WITH MUSHROOMS
This has turned out to be my wife's absolute favorite recipe for filet mignon with mushrooms. The original called for about a third of the liquid, but the sauce is so good that she always complained about not having enough to dip bread in. So the liquid measurements are tripled here from the original.
Provided by Brian Wren
Categories Meat and Poultry Recipes Beef Steaks Filet Mignon Recipes
Time 50m
Yield 2
Number Of Ingredients 11
Steps:
- Place bacon in an 8-inch cast iron skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Pour off excess fat from the skillet. Crumble bacon and reserve.
- Heat 1 tablespoon butter in a skillet over medium-low heat. Cook garlic in the hot butter, stirring, until softened, 1 to 2 minutes. Add mushrooms, salt, and pepper; cook over medium heat, stirring, until liquid from mushrooms starts to evaporate, 5 to 7 minutes. Add bourbon and boil until nearly evaporated. Stir in water, lemon juice, and Worcestershire. Boil until sauce is thickened slightly. Transfer sauce to a small saucepan and stir in reserved bacon and parsley. Keep warm.
- Pat steaks dry with paper towels and sprinkle with salt and pepper.
- Heat remaining butter in a skillet over medium-high heat until foam begins to subside. Sear steaks for 4 minutes; turn over and sear, 3 to 3 1/2 minutes for medium-rare. Divide between 2 plates and spoon sauce over them.
Nutrition Facts : Calories 468.4 calories, Carbohydrate 5.5 g, Cholesterol 122.9 mg, Fat 21.6 g, Fiber 0.7 g, Protein 37.8 g, SaturatedFat 10.1 g, Sodium 442.9 mg, Sugar 2.1 g
FILET MIGNON WITH MADEIRA SAUCE
Make and share this filet mignon with madeira sauce recipe from Food.com.
Provided by chia2160
Categories Steak
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- in skillet heat 2 tbsp butter with oil.
- add mushrooms, garlic and onions, cook until lightly browned, remove, season with thyme,, salt, pepper.
- add the rest of the butter and oil to skillet, brown fillets about 5 minutes per side for medium rare, remove.
- add madeira to pan, reduce by half.
- add broth and reduce, add cream and stir to thicken.
- add mushrooms back to pan, add filets to warm through.
FILET MIGNON WITH MUSHROOMS AND CREAMY MADEIRA SAUCE
This is a wonderful steak recipe. You can omit the cayenne if desired, my family loves spicy so I add it in.
Provided by Kittencalrecipezazz
Categories Steak
Time 40m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- In a large skillet melt 3 tablespoons butter with 1 tablespoon oil.
- Add in the sliced fresh mushrooms and saute until they release their liquid and are tender (about 10-12 minutes).
- Add in 1/4 cup shallots and garlic; saute for about 3 minutes.
- Stir in fresh thyme and season with salt and pepper; transfer to a bowl.
- Add in another 2 tablespoons butter with 1 tablespoon oil to the same skillet over medium-high heat.
- Season the steaks with salt and pepper, then add to skillet and cook until desired doneness (about 3 minutes per side for medium-rare).
- Add in the remaining 1/4 cup shallots to the skillet; saute for 2 minutes, then add in Maderia and beef broth, then bring to a boil, simmer uncovered until REDUCED to about 2/3 cup (this should take about 7 minutes).
- Add in the whipping cream and cayenne (if using) boil until the sauce thickens slightly (about 2 minutes).
- Add/stir in the mushroom mixture.
- Season with salt and pepper.
- Return the steaks to the skillet and cook until heated through (about 1 minute).
- Transfer to plates and spoon the sauce over.
FILET MIGNON WITH MUSHROOMS AND MADEIRA WINE SAUCE
Provided by Pierre Franey
Categories dinner, main course
Time 45m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Sprinkle the meat on both sides with salt and pepper. Set aside.
- Cut mushrooms into thin slices. There should be about 3 cups.
- Heat the oil in a heavy skillet large enough to hold the slices of meat comfortably without crowding. Add the filets and cook until well browned on one side, about 5 minutes. Turn and continue cooking about 15 minutes or slightly longer. Turn the slices every 5 minutes as they cook.
- Remove the filets to a warm serving platter. Add 1 tablespoon of the butter to the skillet and when it melts add the mushrooms. Cook, stirring, until mushrooms are wilted. Add the shallots and stir.
- Cook briefly, stirring and pour in the wine.
- Blend the beef broth with the tomato paste and add the mixture to the skillet. Add any liquid that has accumulated around the pieces of meat.
- Cook over moderately high heat about 5 minutes or until the mixture has acquired a saucelike consistency. There should be about 1 cup of sauce or slightly more. Add salt and pepper to taste.
- Swirl in the remaining butter and serve the sauce with the meat.
Nutrition Facts : @context http, Calories 553, UnsaturatedFat 20 grams, Carbohydrate 4 grams, Fat 41 grams, Fiber 1 gram, Protein 38 grams, SaturatedFat 17 grams, Sodium 689 milligrams, Sugar 2 grams, TransFat 0 grams
FILET MIGNON WITH MUSHROOM RED WINE SAUCE
Steps:
- Generously season each side of the steaks with salt and pepper. Let stand at room temperature about 20 minutes before cooking.
- In a cast-iron (or other heavy-duty) skillet, heat 1 tablespoon of the butter over medium heat. Add half of the shallots and saute until tender for a couple of minutes. Stir in the mushrooms and cook until the water has evaporated, about 5 minutes. Season with salt and pepper. Transfer the cooked mushrooms to a dish and set aside. Wipe the skillet clean.
- Heat another tablespoon of butter over high heat in the skillet. It will bubble and foam, and after it stops, add the steaks. Sear on each side for about 4 minutes. Transfer to a plate and tent with foil.
- Reduce the heat to medium high. Add the remaining shallots and saute for 1 to 2 minutes. Turn the flame off and add the wine. Turn the flame back on to high, bring to boil and let reduce by half. Whisk in the remaining tablespoon of butter. Stir in the reserved mushrooms.
- Spoon the sauce over the steaks and serve.
FILET MIGNON WITH MUSHROOMS AND MADEIRA
Steps:
- Melt 2 tablespoons butter with 1 tablespoon oil in heavy large skillet over medium heat. Add mushrooms and sauté until tender, about 10 minutes. Add 1/4 cup shallots and half of garlic and sauté until shallots are soft, about 3 minutes. Stir in thyme; season with salt and pepper. Transfer mushroom mixture to medium bowl.
- Melt remaining 1 tablespoon butter with 1 tablespoon oil in same skillet over medium-high heat. Sprinkle steaks with salt and pepper. Add to skillet and cook to desired doneness, about 3 minutes per side for medium-rare. Transfer steaks to plate. Add remaining 1/4 cup shallots and garlic to same skillet. Sauté 2 minutes. Add Madeira and boil until reduced by half, about 3 minutes. Add broth and boil until mixture is reduced to 2/3 cup, about 6 minutes. Add cream and boil until sauce thickens slightly, about 2 minutes. Stir in mushroom mixture. Season sauce to taste with salt and pepper. Return steaks to skillet and cook until heated through, about 1 minute. Transfer to plates. Spoon sauce over and serve.
FILET MIGNON WITH MUSHROOMS AND MADEIRA
Make and share this Filet Mignon With Mushrooms and Madeira recipe from Food.com.
Provided by Chef Sunflowergirl
Categories Very Low Carbs
Time 45m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Melt 2 tablespoons butter with 1 tablespoon oil in heavy large skillet over medium heat.
- Add mushrooms and sauté until tender, about 10 minutes.
- Add 1/4 cup shallots and half of garlic and sauté until shallots are soft, about 3 minutes.
- Stir in thyme; season with salt and pepper.
- Transfer mushroom mixture to medium bowl.
- Melt remaining 1 tablespoon butter with 1 tablespoon oil in same skillet over medium-high heat.
- Sprinkle steaks with salt and pepper.
- Add to skillet and cook to desired doneness, about 3 minutes per side for medium-rare. Transfer steaks to plate.
- Add remaining 1/4 cup shallots and garlic to same skillet; Sauté 2 minutes.
- Add Madeira and boil until reduced by half, about 3 minutes.
- Add broth and boil until mixture is reduced to 2/3 cup, about 6 minutes.
- Add cream and boil until sauce thickens slightly, about 2 minutes.
- Stir in mushroom mixture.
- Season sauce to taste with salt and pepper.
- Return steaks to skillet and cook until heated through, about 1 minute.
- Transfer to plates.
- Spoon sauce over and serve.
Nutrition Facts : Calories 710.2, Fat 59.6, SaturatedFat 26.6, Cholesterol 164.3, Sodium 443.2, Carbohydrate 9.1, Fiber 1.1, Sugar 1.8, Protein 30.4
FILET MIGNON WITH MUSHROOMS
Make and share this Filet Mignon With Mushrooms recipe from Food.com.
Provided by mommyoffour
Categories Steak
Time 25m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Slice mushrroms and saute in 3 T. butter.
- Add flour and salt and pepper to taste.
- Blend well.
- Stir in warm cream.
- Keep well-heated, in a separate skillet, while you saute the filets in hot butter for 3 minutes per side.
- Saute bread slices in 6 T. butter, turning often to prevent butter from being absorbed.
- Arrange bread slices in a ring on a well heated platter.
- Top with the filets and arrange the mushroom sauce in the center.
- Stir the scotch into pan juices, boil up for a minute or two and spoon sauce over the meat.
- Additional sauce my be served on the side.
Nutrition Facts : Calories 993, Fat 71.2, SaturatedFat 35.8, Cholesterol 219.2, Sodium 613.7, Carbohydrate 36.9, Fiber 2.5, Sugar 1.2, Protein 39.4
FILET MIGNON WITH MADEIRA PAN SAUCE WITH MUSTARD AND ANCHOVIES
Make and share this Filet Mignon With Madeira Pan Sauce With Mustard and Anchovies recipe from Food.com.
Provided by NovaLee
Categories Steak
Time 28m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Heat oven 450°F.
- Heat a skillet (not nonstick) over high heat until very hot.
- Rub steaks with oil and then salt and pepper.
- Sear steaks without moving until nice and brown and crust has formed about 3 minutes each side.
- Place steaks on a baking sheet place in oven 2-4 minutes very rare-4-6 minutes rare-6-8 minutes medium rare.
- While baking make sauce.
- When steaks are done put on a platter cover and let rest 5 minutes.
- In skillet the steaks were in heat pan medium low heat.
- Add shallots stir until soft.
- Add Madeira and rest of the ingredients.
- Scrape up the bits in pan.
- Simmer until reduced to 1/3 cup.
- Stir in butter.
- Serve over steaks.
Nutrition Facts : Calories 176.3, Fat 13.5, SaturatedFat 6.2, Cholesterol 24.6, Sodium 121.2, Carbohydrate 2.9, Fiber 0.2, Sugar 0.6, Protein 1
FILET MIGNON IN MUSHROOM WINE SAUCE
Make and share this Filet Mignon in Mushroom Wine Sauce recipe from Food.com.
Provided by Monstre Dame
Categories Steak
Time 50m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- In a nonstick frying pan, saute shallots and mushrooms in 1 tbsp butter for about 4 mins, til tender.
- Add 1/2 cup of red wine and 3 fl. oz consomme. Simmer for about 5 minutes, stirring frequently.
- Remove the mushrooms from sauce, set aside.
- Boil sauce over high heat until reduced to 1/4 cup.
- Combine sauce with mushrooms in bowl. Set aside.
- Sprinkle filets with pepper to taste. Saute steaks in remaining 1 tbsp butter over medium heat, about 3 minutes per side for a 1-inch thick steak.
- Reduce fire to medium-low heat; cook steaks until desired level of doneness, about 10-15 minutes for medium rare. Remove from pan, keep warm.
- Add the rest of the red wine and beef consommé to the skillet. Bring to a boil. Boil for one minute.
- Add mushroom/sauce mixture, add cornstarch & soy sauce, and the thyme. Boil one minute, stirring constantly, until thickened.
- Place steaks on plate and pour sauce over. Garnish with fresh thyme.
Nutrition Facts : Calories 224, Fat 11.6, SaturatedFat 7.3, Cholesterol 30.5, Sodium 735.9, Carbohydrate 10.4, Fiber 0.7, Sugar 0.9, Protein 4.7
FILET MIGNON WITH MUSHROOM WINE SAUCE
from cooking light. very good. i doubled this. 1 steak, 1/4c. sauce = 318 calories, 11 grams fat, 26 grams protein
Provided by KristenErinM
Categories Steak
Time 20m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- heat skillet with cooking spray.
- combine 1st 7 ingredients in bowl.
- put steaks and shrooms in heated skillet. cook for 5 minutes, turn and cook an additional 5 minutes.
- remove steaks and shrooms from pan.
- add marsala and the broth mixture. bring to a boil.
- add steaks and shrooms and let simmer for about 2-3 minutes.
Nutrition Facts : Calories 414.1, Fat 27.1, SaturatedFat 10.8, Cholesterol 80.7, Sodium 517.6, Carbohydrate 8.3, Fiber 1.5, Sugar 2, Protein 23.2
More about "filet mignon with mushrooms and madeira wine sauce recipes"
FILET MIGNON IN MUSHROOM WINE SAUCE
From natashaskitchen.com
FILET MIGNON WITH CREAMY MADEIRA MUSHROOM SAUCE FOR …
From greateightfriends.com
FILET MIGNON WITH MUSHROOM WINE SAUCE RECIPE - STEAK UNIVERSITY
From mychicagosteak.com
FILET MIGNON WITH RED WINE MUSHROOM SAUCE - GRITS AND PINECONES
From gritsandpinecones.com
FILET MIGNON RECIPE IN MUSHROOM SAUCE VIDEO RECIPES
From istimewa.dixiesewing.com
FILET MIGNON RECIPE IN MUSHROOM SAUCE VIDEO RECIPES
From newell.motoretta.ca
FILET MIGNON WITH MADEIRA MUSHROOMS – AT HOME WITH …
From athomewithshay.com
FILET MIGNON RECIPE IN MUSHROOM SAUCE (VIDEO)
From natashaskitchen.com
BEST FILET MIGNON WITH MADEIRA SAUCE RECIPES
From alicerecipes.com
TOP 42 FILET MIGNON TIPS RECIPE WITH MUSHROOMS RECIPES
From sprout.jodymaroni.com
FILET MIGNON IN MUSHROOM SAUCE | GARDEN IN THE KITCHEN
From gardeninthekitchen.com
TOP 43 MUSHROOM MADEIRA SAUCE RECIPE RECIPES
From rymill.coolfire25.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love