Stuffed Eggs With Goat Cheese And Dill Recipes
STUFFED EGGS WITH GOAT CHEESE AND DILL
Categories Egg Herb Cocktail Party Picnic Quick & Easy Goat Cheese Shower Party Dill Gourmet
Yield Makes 12 hors d'oeuvres
Number Of Ingredients 7
Steps:
- Halve eggs lengthwise and carefully remove yolks. Purée yolks, goat cheese, milk, mustard, pepper, and salt in a food processor until smooth. Add dill and pulse until finely chopped.
- Spoon (or pipe using a pastry bag) goat cheese mixture into egg whites.
STUFFED EGGS WITH GOAT CHEESE AND DILL
Make and share this Stuffed Eggs With Goat Cheese and Dill recipe from Food.com.
Provided by Renee D
Categories Cheese
Time 30m
Yield 12 eggs, 6 serving(s)
Number Of Ingredients 7
Steps:
- Halve the eggs lengthwise and remove the yolks (carefully). Puree the yolks, goat cheese, milk, mustard, pepper, and salt in a food processor until smooth. Add dill and pulse until dill is finely minced (or you could mince the dill with a knife and add it to the mix). Spoon (or pipe with a pastry bag if you're feeling fancy) mixture into egg whites.
Nutrition Facts : Calories 126.1, Fat 9.1, SaturatedFat 4.2, Cholesterol 222.4, Sodium 182.2, Carbohydrate 1.3, Fiber 0.1, Sugar 0.9, Protein 9.1
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