Roast Beef Wraps With Horseradish Coleslaw Recipes

ROAST BEEF WRAPS WITH DILL SLAW

Roast Beef Wraps With Dill Slaw image

Provided by Food Network Kitchen

Time 15m

Yield 4 servings

Number Of Ingredients 12

Ingredients

3 cups shredded coleslaw mix
1/4 cup chopped fresh dill
1 tablespoon white wine vinegar
1/4 teaspoon sugar
1/4 cup mayonnaise
2 tablespoons sour cream
2 tablespoons horseradish, drained
Kosher salt and freshly ground pepper
1/4 pound sliced dill-flavored havarti cheese
1/2 pound deli-sliced roast beef
4 whole-wheat wraps
Vegetable or potato chips, for serving (optional)

Steps:

Make the slaw: Toss the coleslaw mix, dill, vinegar, sugar, mayonnaise, sour cream, horseradish, 3/4 teaspoon salt, and pepper to taste in a bowl.
Layer the cheese, roast beef and slaw in the center of the wraps. Fold in the sides, then roll up tightly. Cut in half and serve with chips, if desired.

Nutrition Facts : Calories 434 calorie, Fat 25 grams, SaturatedFat 9 grams, Cholesterol 71 milligrams, Sodium 1061 milligrams, Carbohydrate 26 grams, Fiber 1 grams, Protein 25 grams

ROAST BEEF WRAPS WITH HORSERADISH COLESLAW

Roast Beef Wraps With Horseradish Coleslaw image

Make and share this Roast Beef Wraps With Horseradish Coleslaw recipe from Food.com.

Provided by lazyme

Categories Lunch/Snacks

Time 12m

Yield 2 serving(s)

Number Of Ingredients 5

Ingredients

2 flour tortillas (10-inch diameter) or 2 one 4 1/2-ounce sheet soft lavash bread, trimmed to 20-inch length
8 ounces thinly sliced roast beef
1 (7 ounce) jar roasted red peppers, drained, sliced
1/2 cup chopped green onion
1 (16 ounce) bag coleslaw mix or 1 (16 ounce) bag broccoli coleslaw mix

Steps:

Heat large skillet over medium heat.
Add 1 tortilla to skillet and heat until soft, about 1 minute per side; transfer to work surface.
Repeat with second tortilla.
Alternatively, open lavash on work surface.
Spread half of coleslaw mixture on each tortilla or all of coleslaw on lavash, leaving 1/2-inch border at edges.
Arrange beef, roasted peppers and green onions over coleslaw mixture.
Starting at edge of tortillas or at 1 long side of lavash, roll up, enclosing fillings.
Cut tortillas in half or lavash into 4 pieces.

Nutrition Facts : Calories 382.4, Fat 12.3, SaturatedFat 4.2, Cholesterol 88.4, Sodium 1656.5, Carbohydrate 34.3, Fiber 8.4, Sugar 8.4, Protein 37

HORSERADISH COLESLAW

Horseradish Coleslaw image

Categories Salad Herb Vegetable Side Fourth of July Picnic Quick & Easy Backyard BBQ Horseradish Winter Tailgating Cabbage Bon Appétit Kidney Friendly Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher

Yield Makes about 1 cup

Number Of Ingredients 3

Ingredients

1 cup purchased creamy coleslaw
1 1/2 tablespoons purchased white horseradish
1 1/2 tablespoons chopped fresh thyme or 1 1/2 teaspoons dried

Steps:

Stir coleslaw, horseradish and thyme in small bowl to blend.

ROAST BEEF HORSERADISH ROLL-UPS

Roast Beef Horseradish Roll-Ups image

I make a batch of these roll-ups on Sunday and give them to the hubby and kids in their lunches throughout the week. They are also great to put out for parties!

Provided by Tinker802

Categories Main Dish Recipes Sandwich Recipes Wraps and Roll-Ups

Time 4h20m

Yield 12

Number Of Ingredients 7

Ingredients

2 (8 ounce) packages fat-free cream cheese, softened
3 ½ tablespoons prepared horseradish
3 tablespoons Dijon-style mustard
12 (12 inch) flour tortillas
30 spinach leaves, washed with stems removed
1 ½ pounds thinly sliced cooked deli roast beef
8 ounces shredded Cheddar cheese

Steps:

Beat the cream cheese, horseradish, and mustard together in a bowl until well blended.
Spread a thin layer of the cream cheese mixture over each tortilla. Arrange spinach leaves evenly over the tortillas. Place two slices of roast beef over the cream cheese. Sprinkle with Cheddar cheese, dividing evenly between tortillas. Starting at one end, gently roll up each tortilla into a tight tube. Wrap with aluminum foil or plastic wrap to keep the rolls tight. Refrigerate at least 4 hours.
To serve for lunch, unwrap and slice into 2 or 3 pieces. Only cut the rolls you will be using that day so the others do not dry out. To serve for parties, unwrap and slice the rolls diagonally into 1 inch sections, and arrange on a serving platter.

Nutrition Facts : Calories 551.3 calories, Carbohydrate 64.4 g, Cholesterol 52.8 mg, Fat 17.2 g, Fiber 4.3 g, Protein 32.3 g, SaturatedFat 6.9 g, Sodium 1789 mg, Sugar 4.1 g

ROAST BEEF WRAPS WITH HORSERADISH COLESLAW

Roast Beef Wraps with Horseradish Coleslaw image

Categories Sandwich Beef Pepper Picnic Kid-Friendly Quick & Easy Back to School Lunch Bell Pepper Winter Shower Tortillas Bon Appétit Dairy Free Peanut Free Tree Nut Free Soy Free Small Plates

Yield Serves 2, can be doubled

Number Of Ingredients 5

Ingredients

Horseradish Coleslaw
2 10-inch-diameter flour tortillas or one 4 1/2-ounce sheet soft lavash bread, trimmed to 20-inch length
8 ounces thinly sliced roast beef
1 7-ounce jar roasted red peppers, drained, sliced
1/2 cup chopped green onions

Steps:

Heat large skillet over medium heat. Add 1 tortilla to skillet and heat until soft, about 1 minute per side; transfer to work surface. Repeat with second tortilla. Alternatively, open lavash on work surface. Spread half of coleslaw mixture on each tortilla or all of coleslaw on lavash, leaving 1/2-inch border at edges. Arrange beef, roasted peppers and green onions over coleslaw mixture. Starting at edge of tortillas or at 1 long side of lavash, roll up, enclosing fillings. Cut tortillas in half or lavash into 4 pieces.

More about "roast beef wraps with horseradish coleslaw recipes"

ROAST BEEF WRAPS WITH HORSERADISH SLAW | RECIPE FINDER

Web Heat large skillet over medium heat. Add 1 tortilla to skillet and heat until soft, about 1 minute per side; transfer to work surface. Repeat with second tortilla. Spread 1/4 of slaw mixture on each tortilla, leaving 1/2-inch border at edges. Arrange beef, roasted peppers and green onions over slaw mixture. Starting at edge of tortillas begin to roll up, folding open ends …
From recipe-finder.com

See details

ROAST BEEF WRAPS WITH HORSERADISH COLESLAW RECIPE FROM …

Web Roast Beef Wraps with horseradish, roast beef, flour tortillas, green onion, and cole slaw mix.
From foodpair.com

See details

ROAST BEEF WRAP WITH DILL SLAW - PASS THE SUSHI

Web Sep 14, 2011 2 tbs horseradish, drained; Salt and Pepper; 1/4 pound sliced Havarti Dill cheese; 1/2 pound deli-sliced roast beef; 4 whole wheat wraps; Preparation: For the slaw: Toss the coleslaw mix, dill, vinegar, sugar, mayo, sour cream, horseradish, 3/4 teas salt, and pepper to taste in bowl.
From passthesushi.com

See details

ROAST BEEF AND SLAW PANINI - TASTE AND TELL

Web May 18, 2014 In a bowl, combine the sundried tomatoes, coleslaw mix, mayonnaise, horseradish, mustard and caraway seeds. Mix well. Preheat a panini press. Lightly butter the outsides of each slice of bread. For each sandwich, use 1/4 of the roast beef, a slice of cheese, and 1/4 of the slaw mix. Place sandwiches, buttered side to the press, and press …
From tasteandtellblog.com

See details

HORSERADISH ROAST BEEF WRAP RECIPE ~ CRUNCH TIME KITCHEN

Web Aug 31, 2013 1 large tortilla ¼ pound roast beef, sliced thin 2 slices cheese, I used Sargento Colby-Pepper Jack ½ cup arugula Fresh Sprouts 1 tablespoon mayonnaise 1 tablespoon mustard 1 teaspoon horseradish
From crunchtimekitchen.com

See details

BEST BEEF AND HORSERADISH WRAPS RECIPE - GOOD HOUSEKEEPING

Web Jul 2, 2019 1 sweet onion, thinly sliced 2 tbsp. sour cream 2 tbsp. mayonnaise 1 tbsp. prepared horseradish, squeezed of excess moisture 1 tsp. whole grain mustard 4 10-inch wraps 2 bunches watercress,...
From goodhousekeeping.com

See details

ROAST BEEF AND HORSERADISH CREAM WRAPS | WOMEN'S WEEKLY FOOD

Web Dec 31, 2010 1. Drain capsicum well; pat dry with absorbent paper towel 2. Spread horseradish over each wrap. 3. Divide beef, capsicum and rocket between wraps. Roll to enclose filling Women's Weekly Food Tags: Beef Modern Australian No Cooking No cooking required Quick & Easy Sandwich or burger Workday lunches
From womensweeklyfood.com.au

See details

ROAST BEEF WRAPS WITH HORSERADISH COLESLAW – RECIPE WISE

Web Roast Beef Wraps With Horseradish Coleslaw are a delicious and simple lunch option. They are perfect for those busy days when you need a quick and easy meal to take on-the-go. The coleslaw mix adds a great crunch and flavor to the wraps, while the roast beef provides a hearty source of protein. The horseradish in the coleslaw provides a nice …
From recipewise.net

See details

ROAST BEEF WRAPS WITH HORSERADISH COLESLAW RECIPE

Web Ingredients: 4 - 10 inch fresh flour tortillas 1 lbs thinly sliced roast beef 2 - 7 oz. jars roasted red peppers, drained, sliced 1/2 cup chopped green onions Horseradish Slaw (recipe follows)
From morerecipes.com

See details

ROAST BEEF SANDWICHES WITH COLESLAW AND HORSERADISH

Web Butter 8 slices rye or whole-grain bread 1/2 lb (225 g) roast beef, thinly sliced Activate Cooking Mode Preparation In a bowl, combine the mayonnaise, vinegar, horseradish, and sugar.
From ricardocuisine.com

See details

HOW TO MAKE ROAST BEEF WRAPS - THE TORTILLA CHANNEL

Web Onion – cut into thin onion rings You can find all the ingredient amounts and instructions in the recipe card at the bottom of this post. How To Make Roast Beef Wraps Start this recipe by thinly slicing the onion and chopping the cherry tomatoes. In the meantime, warm a cast-iron skillet to medium-hot and add a tortilla.
From thetortillachannel.com

See details

ROAST BEEF WRAP - MOSTLY HOMEMADE MOM

Web Jan 21, 2022 1 flour tortilla 2 tablespoons prepared horseradish sauce 3 slices thin swiss cheese 4 slices roast beef sliced thin 1/2 cup spring mix lettuce 4 strips roasted red peppers marinated in garlic and olive oil from jar, drained 1/4 teaspoon kosher salt
From mostlyhomemademom.com

See details

EASY ROAST BEEF WRAPS - THIS FARM GIRL COOKS

Web Jun 20, 2023 Mix equal parts Greek yogurt and mayonnaise. Add just a smidge of horseradish sauce. Slightly warm tortillas so they're pliable. Lay flat and spread with horseradish cream sauce. Add lettuce, cheese and roast beef to each wrap. Wrap, burrito style by folding the sides in and then rolling into an enclosed wrap. Cut in half and serve.
From thisfarmgirlcooks.com

See details

ROAST BEEF WRAPS WITH HORSERADISH COLESLAW - BIGOVEN

Web Roast Beef Wraps with Horseradish Coleslaw recipe: Try this Roast Beef Wraps with Horseradish Coleslaw recipe, or contribute your own.
From bigoven.com

See details

MORESECRETRECIPES.COM - ROAST BEEF WRAPS WITH HORSERADISH COLESLAW RECIPE

Web 1 lbs thinly sliced roast beef; 2 - 7 oz. jars roasted red peppers, drained, sliced; 1/2 cup chopped green onions; Horseradish Slaw (recipe follows) Horseradish Slaw Ingredients: 2 cups purchased coleslaw; 3 Tbsp prepared horseradish; 1 1/2 tsp dried thyme
From moresecretrecipes.com

See details

ROAST BEEF AND HORSERADISH COLESLAW SANDWICHES

Web Oct 5, 2010 Ingredients 2 slices rye bread 1/4 pound rare thin sliced roast beef 1/4 cup coleslaw mix (shredded cabbage and carrot) 1 tablespoon mayonnaise 1 tablespoon horseradish Fresh ground pepper
From framedcooks.com

See details

ROAST BEEF WRAPS WITH HORSERADISH COLESLAW RECIPE

Web Arrange beef, roasted peppers and green onions over coleslaw mix. Starting at edge of tortillas or possibly at 1 long side of lavash, roll up, enclosing fillings. Cut tortillas in half or possibly lavash into 4 pcs.
From cookeatshare.com

See details