Calabacitas Con Queso Recipes

CALABACITAS CON QUESO RECIPE

Calabacitas con Queso Recipe image

Need a flavorful Mexican side dish? Try this delicious calabacitas con queso with zucchini, corn and tomatoes and cheese. Serve as a side or stuff in tortillas for calabacitas tacos!

Provided by Rebekah Garcia Kalinowski

Time 25m

Number Of Ingredients 9

Ingredients

2 tablespoons olive oil
1 medium onion, diced
1 clove garlic, minced
1 pound zucchini squash, diced
1 medium whole fresh tomato, diced
1 1/2 cups corn kernels
1 4 ounce can diced green chiles
1/2 cup shredded monterey jack cheese, 2 ounces
salt and pepper, to taste

Steps:

Heat oil in a large pan over medium-high heat. Add onion and garlic and sauté until translucent, about 5 minutes. Add the zucchini and tomato. Cook until zucchini begins to soften, about 5 minutes. Stir in corn and chiles. Season to taste with salt and pepper. Sprinkle with cheese and cover again for a few minutes until cheese is melted.

Nutrition Facts : Calories 148 calories, Fat 7 g, Carbohydrate 16 g, Fiber 3 g, Protein 4 g, SaturatedFat 2 g, Sodium 360 mg, Sugar 4 g

CALABACITAS CON QUESO

Calabacitas con Queso image

Calabacitas con Queso is a vegetarian Mexican recipe made of squash and cheese. It's a satisfying and tasty meal for Meatless Monday dinner, light lunch, or serve as a yummy side dish.

Provided by Maggie Unzueta

Categories Lunch or Dinner

Time 17m

Number Of Ingredients 9

Ingredients

1 tbsp olive oil
2 calabacitas
1 serrano pepper (finely diced)
1/4 onion (diced)
1 garlic clove (finely minced)
1 tomato (diced)
1/2 tsp salt
1/4 tsp pepper
1 12-ounce panela cheese (package, cubed)

Steps:

Heat oil.
Add the calabacitas.
Cook for 2 minutes.
Stir occasionally.
Add the remaining ingredients except for the cheese.
Stir to combine.
Cook for 5 minutes, or until the squash is tender.
Add the cheese.
Stir to combine.
Turn off the heat.
Place a lid on the pot.
Let sit for 2 minutes.
Serve and enjoy.

Nutrition Facts : Calories 58 kcal, Carbohydrate 5 g, Protein 2 g, Fat 4 g, SaturatedFat 1 g, Cholesterol 1 mg, Sodium 304 mg, Fiber 1 g, Sugar 4 g, ServingSize 1 serving

CALABACITAS CON QUESO RECIPE

Calabacitas Con Queso Recipe image

This Mexican calabacitas con queso recipe is perfect to serve as a meatless main along with warm tortillas, rice, and salsa. As a side for your favorite protein, or also used to make tacos, quesadillas, and tostadas!

Provided by Maricruz

Categories side dish

Time 30m

Number Of Ingredients 13

Ingredients

1.1 lb Calabacitas or zucchini (cut into cubes or half-moons)
1 cup shredded Oaxaca cheese (or any other melty cheese)
1 medium onion (chopped)
2 medium tomatoes (diced)
1 -7oz can corn kernels (drained)
1 poblano pepper or green bell pepper (diced)
1 jalapeño pepper (chopped)
3 Tbsp olive oil
½ tsp ground cumin
2 garlic cloves (minced)
½ tsp ground pepper
1 cup low sodium vegetable stock (or water)
salt (to taste)

Steps:

Heat oil on a pan or cast iron skillet over medium heat.
Add poblano, jalapeño peppers, and onions. Sauté for 5 minutes or until onions become transparent and peppers start to soften.
Add calabacitas squash and cook, stirring constantly for 3-4 minutes.
Add tomatoes, garlic, and corn. Season with cumin, salt, and pepper.
Mix well and allow everything to cook for 3-4 minutes stirring constantly.
Add vegetable stock (or water), mix well and bring to a simmer.
Cover and cook stirring from time to time until all vegetables are tender.
Adjust with salt and pepper, add ⅔ of cheese and mix well.
Add the remaining cheese on top, cover the pan, and turn off the heat.
Allow resting for a couple of minutes or until cheese melts on top.
Serve as suggested in the recipe notes below.

Nutrition Facts : Calories 323 kcal, Carbohydrate 24 g, Protein 17 g, Fat 19 g, SaturatedFat 13 g, Cholesterol 21 mg, Sodium 639 mg, Fiber 5 g, Sugar 9 g, UnsaturatedFat 2 g, ServingSize 1 serving

CALABACITAS CON QUESO AND CHILE VERDE (SQUASH WITH CHEESE AND GR

Calabacitas Con Queso and Chile Verde (Squash With Cheese and Gr image

Make and share this Calabacitas Con Queso and Chile Verde (Squash With Cheese and Gr recipe from Food.com.

Provided by Vicki in CT

Categories Vegetable

Time 35m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

1/4 lb butter
3 medium zucchini, diced medium
3 medium squash, diced medium
3 ears fresh corn, kernels only
1/2 lb green chili, roasted, peeled, seeded and diced medium
1/3 cup monterey jack cheese, grated
1/3 cup cheddar cheese, grated

Steps:

Preheat oven to 350 degrees.
In large saute pan place butter and heat to medium high until melted and hot. Add zucchini, squash, and corn and saute for two minutes until just warmed.
Add green chiles and stir well. Cook for five minutes.
Place mixture in baking dish. Sprinkle with jack cheese and cheddar.
Bake for 10-15 minutes until cheese is melted.

Nutrition Facts : Calories 202.1, Fat 15.2, SaturatedFat 9.3, Cholesterol 39.6, Sodium 152, Carbohydrate 14.1, Fiber 3, Sugar 5.5, Protein 5.9

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