APPLE BUTTERSCOTCH CAKE
Several years ago, I found this cake recipe to make for my husband's family, and they liked it. It is very rich and tasty.-Nancy Zimmerman, Cape May Court House, New Jersey
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 4-6 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the flour, baking powder, baking soda, salt and cinnamon. Combine the sugar, oil and eggs; stir into dry ingredients just until combined. Stir in the apples, pecans and 1/4 cup butterscotch chips., Pour into a greased 8-in. square baking dish. Sprinkle with the remaining butterscotch chips. Bake at 350° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.
Nutrition Facts : Calories 607 calories, Fat 33g fat (9g saturated fat), Cholesterol 72mg cholesterol, Sodium 406mg sodium, Carbohydrate 73g carbohydrate (50g sugars, Fiber 3g fiber), Protein 7g protein.
BUTTERSCOTCH APPLE CAKE
Apples + Butterscotch? Yes! This Butterscotch Apple Cake {AKA Applescotch Cake} is perfect for brunch or an afternoon snack. It has great flavor and is extra moist!
Provided by Julie Clark
Categories Dessert
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees.
- In a large bowl, mix together the canola oil, egg and sugar.
- In a separate bowl, sift together the flour, baking soda, salt, cinnamon and baking powder.
- Add the dry ingredients to the wet ingredients and mix just until combined.
- Fold in the chopped apples.
- Spray an 8x8 pan with cooking spray.
- Spread this mixture in the bottom of the prepared pan.
- Sprinkle the walnuts and butterscotch chips on top of the cake batter.
- Bake at 350 degrees for 35-40 minutes or until a toothpick inserted in the center comes out clean.
- Allow the bars to cool and cut them into squares.
- This cake is best baked one day before serving.
Nutrition Facts : Calories 297 kcal, Carbohydrate 42 g, Protein 3 g, Fat 14 g, SaturatedFat 1 g, Cholesterol 19 mg, Sodium 205 mg, Fiber 1 g, Sugar 30 g, ServingSize 1 serving
APPLE BUTTERSCOTCH CAKE
I was looking through the "The Best of Country Cooking 2007"and I came across this recipe.It was ssubmitted to the above cookbook by Nancy Zimmermean from Cape May Court House,New Jersey.I decided to try it,and it wasn' t too bad :).I have found out that the amount of vegetable oil that was listed in the ingredients made the cake just a little too oily for me.I would suggest cutting the oil to 1/4 cup.Since my SO doesn't care for pecans I left those out.And I also found out that 45 minutes is too long to bake, so 35 minutes might be better.So if you try this recipe,please consider the changes that I have made.Submitted to "ZAAR" on April 28,2008.
Provided by Chef shapeweaver
Categories Dessert
Time 50m
Yield 9 Squares
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- In a large bowl combine flour,baking powder, baking soda,salt, and cinnamon.
- Add the oil,sugar and eggs to the dry ingredients,stir until just combined.
- Then mix in the apples,pecans, and 1/4 of the chips.
- Pour batter into an greased 8 inch square pan,and sprinkle remaining chips over the top.
- Bake at 350 degrees for 40 to 45 ( I suggest 35 minutes ) or until a toothpick comes out clean.
Nutrition Facts : Calories 231.5, Fat 4.1, SaturatedFat 2.7, Cholesterol 47, Sodium 264.1, Carbohydrate 46, Fiber 1.2, Sugar 31.6, Protein 3.5
BUTTERSCOTCH-APPLE BUNDT CAKE
This Bundt cake is autumn comfort food at its finest! A showcase dessert with its lovely, amber color. Firm, tart apples work best, but you may use any leftovers lurking in the fridge that you need to use up. Dust with powdered sugar before slicing, if desired.
Provided by Baricat
Categories Bundt Cake From a Mix
Time 1h30m
Yield 14
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 10-inch Bundt® pan.
- Toss apples, cinnamon, brown sugar, and nutmeg together in a bowl.
- Combine cake mix, pudding mix, sour cream, water, vegetable oil, and eggs in a large mixing bowl. Mix on low speed with an electric mixer until completely blended, 1 to 2 minutes. Pour 2/3 of the batter into the prepared pan.
- Drain and discard any accumulated juices from the apple mixture. Scatter apples over the batter in the pan, then pour remaining batter over top. Smooth with a spatula to cover apples completely.
- Bake in the preheated oven until top is dry and springs back when touched firmly, 55 to 60 minutes.
- Remove from the oven and cool on a wire rack for 15 to 20 minutes. Run a table knife around the edges to loosen. Invert carefully onto a serving plate or cooling rack. Let cool completely before serving.
Nutrition Facts : Calories 282.5 calories, Carbohydrate 41.5 g, Cholesterol 47.7 mg, Fat 12 g, Fiber 0.9 g, Protein 3.3 g, SaturatedFat 3.6 g, Sodium 335.2 mg
UPSIDE-DOWN BUTTERSCOTCH APPLE SOUR CREAM CAKE
Baker's sugar, a favorite of pastry chefs, is also called superfine sugar. It measures the same as regular but dissolves more quickly. It's available at some supermarkets. You can also make your own by whizzing granulated sugar in a food processor until powdery.
Provided by Diane Rossen Worthington
Categories Cake Fruit Dessert Bake Sauté Easter Fourth of July Quick & Easy Apple Vanilla Spring Summer Sour Cream Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 15
Steps:
- For cake:
- Preheat oven to 375°F. Mix flour, baking powder, and salt in medium bowl. Using electric mixer, beat butter in large bowl until smooth. Gradually add sugar and beat until well blended. Add eggs and vanilla; beat until blended. Beat in flour mixture, then sour cream. Stir in chopped apple. Set aside while preparing butterscotch-caramel apples.
- For butterscotch-caramel apples:
- Melt butter in 10-inch-diameter nonstick ovenproof skillet over medium heat. Add brown sugar and butterscotch morsels; stir until melted and smooth and mixture is bubbling, about 2 minutes. Add apple slices to skillet and cook until golden brown, using tongs to turn slices, about 3 minutes per side (there will be a lot of liquid in skillet). Remove skillet from heat and let cool 3 minutes. Using tongs, arrange apple slices in skillet in concentric circles or other pattern.
- Carefully spoon cake batter in small dollops atop apples in skillet. Using offset spatula, gently spread batter evenly to edges of skillet (batter will seem to float on top of apples and pan juices). Bake until cake is golden brown and tester inserted into center comes out clean, about 30 minutes. Cool in skillet 10 minutes. Run knife around edges of cake to loosen. Place large platter atop skillet. Using oven mitts or pot holders, hold platter and skillet firmly together and invert, allowing cake to settle onto platter. Serve cake warm.
BUTTERSCOTCH APPLESAUCE CAKE
"The Butterscotch Applesauce Cake goes into the oven first," Evelyn notes. "Its pretty golden topping is loaded with goodies, including pecans and butterscotch chips."
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 12-15 servings.
Number Of Ingredients 12
Steps:
- In a bowl, cream the butter and brown sugar. Add eggs and applesauce; mix well. Combine flour, baking soda, salt and cinnamon; add to creamed mixture. Stir in raisins. Spread in a greased 13x9-in. baking pan. Sprinkle with chips, sugar and pecans. Bake at 375° for 25 minutes or until a toothpick inserted in the center comes out clean.
Nutrition Facts : Calories 396 calories, Fat 18g fat (10g saturated fat), Cholesterol 46mg cholesterol, Sodium 258mg sodium, Carbohydrate 56g carbohydrate (41g sugars, Fiber 2g fiber), Protein 4g protein.
BUTTERSCOTCH APPLE CAKE WITH CARAMEL GLAZE
Looking for a new butterscotch apple cake recipe? This Butterscotch Apple Cake with Caramel Glaze will make use of all the fresh apples in season!
Provided by My Food and Family
Categories Home
Time 2h15m
Yield 16 servings
Number Of Ingredients 9
Steps:
- Heat oven to 350ºF.
- Beat cake mix, pudding mix, water, eggs, oil and 1/4 cup milk in large bowl with mixer until blended. Stir in apples. Pour into greased and floured 12-cup fluted tube pan or 10-inch tube pan.
- Bake 50 min. to 1 hour or until toothpick inserted near center comes out clean. Cool cake in pan 15 min. Loosen cake from sides of pan with knife. Invert onto wire rack; gently remove pan. Cool cake completely. Transfer to plate.
- Microwave caramels, remaining milk and cinnamon in microwaveable bowl on HIGH 1-1/2 min. or until caramels are completely melted and sauce is smooth, stirring every 30 sec. Cool 10 min. or until slightly thickened. Drizzle over cake just before serving.
Nutrition Facts : Calories 250, Fat 9 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 50 mg, Sodium 320 mg, Carbohydrate 39 g, Fiber 0 g, Sugar 28 g, Protein 4 g
APPLE-BUTTERSCOTCH RING CAKE
This old-fashioned cake combines tart apples and sweet butterscotch for a perfect fall dessert. Betty Crocker™ Super Moist™ yellow cake mix and butterscotch instant pudding and pie filling mix make it easy to prepare.
Provided by Arlene Cummings
Categories Dessert
Time 1h15m
Yield 8
Number Of Ingredients 11
Steps:
- Heat oven to 325°F. Grease dark nonstick 12-cup fluted tube cake pan with shortening or cooking spray.
- In medium bowl, toss apples, pecans, butterscotch chips, brown sugar, apple pie spice and melted butter. Set aside.
- In large bowl, beat cake ingredients with electric mixer on low speed 30 seconds. Beat on medium speed 2 minutes, scraping bowl frequently.
- Pour apple mixture evenly into bottom of pan. Pour cake batter evenly over top.
- Bake about 55 minutes or until cake is golden and springs back when lightly touched. Place heatproof plate upside down over pan; turn plate and pan over. Remove pan. Cool cake slightly before serving.
Nutrition Facts : ServingSize 1 Serving
BUTTERSCOTCH CAKE
I get lots of compliments and recipe requests whenever I make this eye-catching cake. The filling is similar to German chocolate cake. -Judy Lamon, Louisville, Tennessee
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 12 servings.
Number Of Ingredients 22
Steps:
- Preheat oven to 375°. Line 2 greased 9-in. round baking pans with waxed paper; set aside. In a microwave, melt butterscotch chips with 1/4 cup water at 70% power for 1 minute; stir. Microwave at additional 10- to 20-second intervals, stirring until smooth. Cool to room temperature., In a large bowl, cream shortening and sugars until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in butterscotch mixture. Combine the flour, baking soda, baking powder and salt; add to creamed mixture alternately with buttermilk just until combined., Pour into prepared pans. Bake until a toothpick inserted in the center comes out clean, 25-30 minutes. Cool for 10 minutes before removing from pans to wire racks to cool completely., In a large saucepan, combine sugar and cornstarch. Stir in evaporated milk and water until smooth. Cook and stir over medium heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer. Remove from the heat. Stir a small amount of hot filling into egg yolk; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer. , Remove from the heat. Gently stir in chips and butter. Stir in pecans and coconut. Cool to room temperature without stirring., Place 1 cake layer on a serving plate; spread with half of the filling. Top with second layer and remaining filling. Frost sides with buttercream frosting. Store in the refrigerator.
Nutrition Facts : Calories 765 calories, Fat 36g fat (15g saturated fat), Cholesterol 81mg cholesterol, Sodium 422mg sodium, Carbohydrate 103g carbohydrate (79g sugars, Fiber 2g fiber), Protein 7g protein.
CHUNKY APPLE CAKE
After taste testing apple cake recipes, I've found this particular recipe the best. Full of old-world comfort, the yummy brown sugar sauce really makes the cake special. For a festive occasion, top with a dollop of whipped cream. -Debi Benson, Bakersfield, California
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 15 servings.
Number Of Ingredients 14
Steps:
- In a large bowl, cream the butter, sugar and vanilla. Add eggs, 1 at a time, beating well after each addition. Combine the flour, cinnamon, nutmeg, salt and baking soda; gradually add to creamed mixture and mix well (batter will be stiff). Stir in apples until well combined., Spread into a greased 13x9-in. baking dish. Bake at 350° for 40-45 minutes or until top is lightly browned and springs back when lightly touched. Cool for 30 minutes before serving., Meanwhile, in a small saucepan, combine brown sugar and butter. Cook over medium heat until butter is melted. Gradually add cream. Bring to a slow boil over medium heat, stirring constantly. Remove from the heat. Serve with cake.
Nutrition Facts : Calories 339 calories, Fat 13g fat (8g saturated fat), Cholesterol 58mg cholesterol, Sodium 209mg sodium, Carbohydrate 54g carbohydrate (39g sugars, Fiber 2g fiber), Protein 3g protein.
More about "butterscotch apple cake recipes"
BUTTERSCOTCH APPLE CAKE - NOBLE PIG
From noblepig.com
BUTTERSCOTCH APPLE CAKE RECIPE - ABOUT A MOM
From aboutamom.com
EASY BUTTERSCOTCH CAKE | JULIE BLANNER
From julieblanner.com
APPLE CAKE WITH BUTTERSCOTCH SAUCE - SIMPLY STACIE
From simplystacie.net
BUTTERSCOTCH APPLE GOOEY BUTTER CAKE RECIPE - FOOD …
From foodnetwork.com
Author Jeff MauroSteps 6Difficulty Intermediate
BUTTERSCOTCH APPLE CAKE - THE SOUTHERN LADY COOKS
From thesouthernladycooks.com
5/5 (1)Category Cake, DessertCuisine American, SouthernTotal Time 1 hr 15 mins
APPLE CAKE WITH BUTTERSCOTCH SAUCE - THE BEST CAKE RECIPES
From thebestcakerecipes.com
4.7/5 (24)Total Time 1 hr 30 minsServings 15Calories 446 per serving
VEGAN APPLE CRUMBLE CAKE - SERENE TRAIL
From serenetrail.com
APPLE CAKE WITH BUTTERSCOTCH SAUCE | VALERIE'S KITCHEN
From fromvalerieskitchen.com
40 OLD-SCHOOL BUTTERSCOTCH RECIPES WE STILL LOVE TODAY
From tasteofhome.com
BUTTERSCOTCH APPLE CAKE RECIPE: HOW TO MAKE IT
From stage.tasteofhome.com
BUTTERSCOTCH APPLE CAKE - RECIPES YOU LIKE
From recipesyoulike.com
APPLE BUTTERSCOTCH TRIFLE RECIPE | TASTES OF LIZZY T - THE BEST CAKE ...
From thebestcakerecipes.com
30 RECIPES WITH STEEL CUT OATS YOU’LL LOVE - INSANELY GOOD
From insanelygoodrecipes.com
BAKE ONE PERFECTLY AMAZING BUTTERSCOTCH CAKE - YEYFOOD.COM
From yeyfood.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love