SAUSAGE & EGG BREAKFAST PIZZA
"I made up this recipe after trying something similar at a restaurant. My husband thinks my version is better, and he often requests it for a filling breakfast or supper." Julie Tucker - Columbus, Nebraska
Provided by Taste of Home
Time 35m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- Separate crescent dough into 16 triangles and place on a greased 14-in. round pizza pan with points toward the center. Press onto the bottom and up the sides of pan to form a crust; seal seams. Bake at 375° for 11-13 minutes or until golden brown., Meanwhile, in a large skillet, cook the sausage, onion and green pepper over medium heat until sausage is no longer pink; drain. Prepare gravy according to package directions. Stir into sausage mixture; set aside., In a small bowl, whisk the eggs, milk, salt and pepper. In a large skillet, heat butter over medium heat. Add egg mixture; cook and stir until almost set. Spread gravy mixture over crust. Top with eggs, mushrooms and cheeses. Bake 5-10 minutes longer or until eggs are set and cheese is melted. Cut into wedges.
Nutrition Facts : Calories 615 calories, Fat 44g fat (17g saturated fat), Cholesterol 228mg cholesterol, Sodium 1458mg sodium, Carbohydrate 31g carbohydrate (6g sugars, Fiber 0 fiber), Protein 23g protein.
BREAKFAST SAUSAGE PIZZA
Make and share this Breakfast Sausage Pizza recipe from Food.com.
Provided by 2 girls mommy
Categories Breakfast
Time 35m
Yield 8-12 serving(s)
Number Of Ingredients 9
Steps:
- Brown and break up sausage, drain well. Roll out crust on a nonstick cookie sheet (with sides). Layer sausage, hash browns, and cheddar. Whisk in the milk with the eggs and season. Pour on the pizza. Add parmesan and bake in a 350 degree oven until eggs are set and crust is done, 20-25 minutes.
Nutrition Facts : Calories 354.3, Fat 27.7, SaturatedFat 10.5, Cholesterol 183.7, Sodium 766.2, Carbohydrate 9.1, Fiber 0.6, Sugar 0.6, Protein 16.3
HAM 'N' EGG PIZZA
I like to fix this fun dish when we invite our children and grandchildren for brunch. There's never a slice left! The recipe is quick and easy to prepare, using refrigerated crescent rolls to form the crust. The ham makes it hearty.
Provided by Taste of Home
Categories Breakfast Brunch Dinner
Time 40m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Unroll crescent roll dough and place on an ungreased 12-in. pizza pan. Press onto the bottom and 1/4 in. up the sides, sealing seams and perforations. Bake at 375° for 5 minutes. , Meanwhile, in a bowl, beat eggs, milk and pepper. Sprinkle ham, hash browns and cheddar cheese over crust. Carefully pour egg mixture over cheese. Sprinkle with Parmesan. Bake for 25-30 minutes or until eggs are completely set.
Nutrition Facts : Calories 369 calories, Fat 22g fat (9g saturated fat), Cholesterol 156mg cholesterol, Sodium 1155mg sodium, Carbohydrate 20g carbohydrate (4g sugars, Fiber 0 fiber), Protein 21g protein.
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