Black And Tan Brownies Recipes

BLACK AND TAN BROWNIES

Steps:

• 1. Preheat oven to 350F.
• 2. To prepare TAN BROWNIES:, place butter and sugar in a medium bowl; beat with the mixer on low speed until fluffy. Beat in 2 eggs and 1 tsp. vanilla. Gradually add 1 cup flour, baking powder, and cinnamon; stir well. Add to sugar mixture along with nuts; beating just until combined. Spoon into a greased 13x9" baking pan. Spread evenly and bake for 15 mins.
• 3. To prepare BLACK BROWNIES: melt chocolate and butter in a medium saucepan until smooth. Add sugar until well combined. Add eggs, vanilla, and Guinness;whisk until combined. Add flour and combine. Pour mixture over baked TAN brownies.
• 4. Bake on center rack of oven for 25-30 minutes until knife inserted comes out almost clean.Cool in the pan. Cut into squares and serve with ice cream

BLACK & TAN (GUINNESS) BROWNIES

Steps:

• 1. Preheat the oven to 375 degrees F. Line a 9 x 13-inch baking pan with nonstick foil or parchment.
• 2. In a medium bowl, whisk together flour, cocoa powder, and salt until evenly combined. Set aside.
• 3. Melt butter, bittersweet chocolate, and white chocolate chips in a double-boiler over very low heat, stirring constantly until melted.
• 4. In a large mixing bowl, beat eggs and sugar on high speed until light and fluffy, about 3 minutes. Add melted chocolate mixture, beating until combined.
• 5. Beat reserved flour mixture into melted chocolate mixture. Whisk in Guinness stout beer. The batter will be thin. Drop semisweet chocolate chips in batter.
• 6. Pour into prepared baking pan. Bake 25 to 30 minutes on center rack in the oven, until a toothpick inserted in the center comes out almost clean. Let brownies cool, uncovered, to room temperature.