Indian Sweet And Sour Date Sauce Recipes

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SWEET AND SOUR SAUCE I



Sweet and Sour Sauce I image

An excellent, traditional sweet and sour sauce. It is great served with meatballs, with tempura, or even over rice!

Provided by NAG_CA

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 12m

Yield 16

Number Of Ingredients 6

¾ cup white sugar
⅓ cup white vinegar
⅔ cup water
¼ cup soy sauce
1 tablespoon ketchup
2 tablespoons cornstarch

Steps:

  • Place the sugar, vinegar, water, soy sauce, ketchup and cornstarch in a medium saucepan, and bring to a boil. Stir continuously until the mixture has thickened.

Nutrition Facts : Calories 43.2 calories, Carbohydrate 10.8 g, Protein 0.3 g, Sodium 236.3 mg, Sugar 9.6 g

HOMEMADE SWEET AND SOUR SAUCE



Homemade Sweet and Sour Sauce image

As close to restaurant sweet and sour sauce as I could get. This sauce is a big hit always.

Provided by GXROXY

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 20m

Yield 40

Number Of Ingredients 8

2 cups packed dark brown sugar
¼ cup cornstarch
1 teaspoon garlic powder
1 teaspoon ground ginger
1 ⅓ cups red wine vinegar
1 cup pineapple juice
¼ cup soy sauce
1 (8 ounce) can crushed pineapple with juice

Steps:

  • Mix dark brown sugar, cornstarch, garlic powder, and ground ginger together in a saucepan until well-combined. Add red wine vinegar, pineapple juice, and soy sauce. Cook and stir over medium heat until bubbling, about 8 minutes. Add crushed pineapple; cook until thickened, 2 to 3 minutes more.

Nutrition Facts : Calories 55 calories, Carbohydrate 14 g, Fiber 0.1 g, Protein 0.2 g, Sodium 93.6 mg, Sugar 12.2 g

SWEET AND TANGY TAMARIND DATE SAUCE



Sweet and Tangy Tamarind Date Sauce image

Tamarind sauce blended with dates and apricot has an ultimate sweet, sour, and tangy flavor. Its authentic taste will pop up any dish whether its seafood, chicken, snacks or ordinary French fries. It's not only easy to make but also doesn't require a lot of ingredients and time to make.

Provided by Zainab Pervaiz

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 15m

Yield 12

Number Of Ingredients 7

1 cup tamarind pulp
8 dates
8 dried apricots
¼ cup white sugar
½ teaspoon ground black pepper
¼ teaspoon salt
½ cup water, or more to taste

Steps:

  • Combine tamarind pulp, dates, apricots, sugar, pepper, and salt in a blender; blend into a paste. Pour in water; blend until mixture has a sauce-like texture.
  • Pour tamarind mixture into a saucepan; cook for 5 to 6 minutes, skimming off any bubbles. Serve hot or after cooling.

Nutrition Facts : Calories 132.2 calories, Carbohydrate 34.7 g, Fat 0.2 g, Fiber 2.9 g, Protein 1.2 g, SaturatedFat 0.1 g, Sodium 54.5 mg, Sugar 19.7 g

INDIAN SWEET AND SOUR DATE SAUCE



Indian Sweet and Sour Date Sauce image

This sweet and sour sauce is a very popolat accompaniment to indian deep fried snacks. I buy the pitted block dates, which are basicaly the odd shaped dates which are compressed into a block, making them them less expensive.

Provided by Wild Thyme Flour

Categories     Chutneys

Time 15m

Yield 2 jars

Number Of Ingredients 7

110 g stoned dates, chopped
4 tablespoons sherry wine vinegar
3 tablespoons olive oil
1/2 teaspoon salt
1 mild red fresh chili pepper, seeded and chopped
1 teaspoon garam masala (optional)
250 ml water

Steps:

  • Put all the ingedients in a pan. Simmer for 10 minutes.
  • Cool.
  • Blend in a blender till smooth.

Nutrition Facts : Calories 343.1, Fat 20.6, SaturatedFat 2.8, Sodium 587.4, Carbohydrate 43.2, Fiber 4.7, Sugar 36, Protein 1.8

SWEET & SOUR SAUCE



Sweet & sour sauce image

Enjoy this simple version of a Chinese takeaway favourite as a dipping sauce or mix it through meat and veg for a tangy, flavourful dish

Provided by Adam Bush

Categories     Condiment

Time 10m

Yield Serves 4-6 (makes 350ml)

Number Of Ingredients 6

200ml pineapple juice
100g light brown soft sugar
4 tbsp tomato ketchup
2 tbsp soy sauce
3 tbsp rice wine vinegar
1 tbsp cornflour

Steps:

  • Put everything except the cornflour into a small saucepan and cook over a medium heat, while whisking, until just simmering.
  • Add the cornflour to a small bowl, add 1 tbsp water and mix together. Pour into the saucepan and whisk together until thickened and saucy.

Nutrition Facts : Calories 105 calories, Fat 0.1 grams fat, Carbohydrate 26 grams carbohydrates, Sugar 23 grams sugar, Fiber 0.1 grams fiber, Protein 0.5 grams protein, Sodium 0.9 milligram of sodium

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