BEST EVER MEATLOAF WITH BROWN GRAVY
This is very tasty and old-fashioned. Serve with mashed potatoes and gravy. Divide into two recipes.
Provided by MARBALET
Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes
Time 1h30m
Yield 6
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, combine ground beef, bread crumbs, chili sauce, egg, salt, and freshly ground black pepper; mix well. Shape into an 8x4 inch loaf pan.
- Place loaf pan on a rack in an oven-roasting pan. Bake for 1 hour, or until done. Cook until internal temperature measures 160 degrees F (70 degrees C); the meat should be well done, with no trace of pink. Remove from oven, and allow to rest for 10 minutes before serving.
- While the meatloaf is resting, prepare the gravy. In a medium saucepan, melt butter or margarine over medium heat. Add mushrooms and onions; cook and stir until tender. Add beef broth; simmer for 5 minutes, stirring occasionally. Combine water and cornstarch in a small cup; stir into broth. Cook and stir for 1 minute, or until thickened.
Nutrition Facts : Calories 451.1 calories, Carbohydrate 12.8 g, Cholesterol 132.6 mg, Fat 33.7 g, Fiber 0.8 g, Protein 22.9 g, SaturatedFat 13.9 g, Sodium 430.7 mg, Sugar 1.2 g
MEATLOAF WITH BROWN GRAVY
Steps:
- About 15 minutes before the meatloaf is done baking, heat the jar or can of gravy in a saucepan or prepare gravy following the instructions on the packets of dry gravy mix.
- Let the meatloaf rest for 10 minutes before slicing.
Nutrition Facts : Calories 366 kcal, Carbohydrate 8 g, Cholesterol 149 mg, Fiber 1 g, Protein 36 g, SaturatedFat 8 g, Sodium 623 mg, Sugar 1 g, Fat 20 g, ServingSize 8 Servings, UnsaturatedFat 0 g
MEATLOAF - SIMPLE AND DELICIOUS
Make and share this Meatloaf - Simple and Delicious recipe from Food.com.
Provided by Chef Dee
Categories Meat
Time 50m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Mix the ground beef, soup mix, ketchup, eggs and oatmeal together.
- Spray a 9x13 pan with cooking spray.
- Press the meatloaf into the pan.
- Mix the ketchup, brown sugar and mustard together and spread over the meatloaf.
- Bake at 350 for about 50 minutes.
- Note: This makes a large meatloaf, but the leftovers are great served in a bun.
SIMPLY DELICIOUS MEATLOAF
Make and share this Simply Delicious Meatloaf recipe from Food.com.
Provided by RecipeNut
Categories Meat
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Mix beef, bread crumbs and egg thoroughly.
- In medium baking pan shape firmly into 8- by 4-inch loaf.
- Bake at 350°F.
- for 30 minutes.
- Spread 1/2 can soup over top of meat loaf.
- Bake 30 minutes more or until meat loaf is no longer pink.
- In small saucepan mix 2 tablespoons drippings, remaining soup and water.
- Heat through.
- Serve with meat loaf.
Nutrition Facts : Calories 291.6, Fat 18.3, SaturatedFat 7, Cholesterol 112.4, Sodium 152.6, Carbohydrate 6.5, Fiber 0.4, Sugar 0.6, Protein 23.3
SIMPLY DELICIOUS MEAT LOAF AND GRAVY
The name says it all - this family-pleasing meat loaf is made special and scrumptious with golden mushroom soup.
Provided by Allrecipes Member
Time 1h10m
Yield 6
Number Of Ingredients 5
Steps:
- Mix thoroughly beef, bread crumbs and egg. Shape firmly into 8x4-inch loaf in baking pan.
- Bake at 350 degrees F for 30 minutes. Spread 1/2 can soup over top of meat loaf. Bake 30 minutes or until done.
- Mix 2 tablespoons drippings, remaining soup and water in saucepan. Heat through and serve with meat loaf.
Nutrition Facts : Calories 319.4 calories, Carbohydrate 10.6 g, Cholesterol 102.6 mg, Fat 20.4 g, Fiber 0.8 g, Protein 21.8 g, SaturatedFat 7.7 g, Sodium 508.1 mg, Sugar 1 g
SIMPLY DELICIOUS MEATLOAF & GRAVY RECIPE - (3.9/5)
Provided by MichaelH
Number Of Ingredients 5
Steps:
- 1. Heat the oven to 350°F. Thoroughly mix the beef, bread crumbs and egg in a large bowl. Place the beef mixture into a 13 x 9 x 2-inch baking pan and shape firmly into an 8 x 4-inch loaf. 2. Bake for 30 minutes. Spread 1/2 can soup over the meatloaf. 3. Bake for 30 minutes or until the meatloaf is cooked through. Let the meatloaf stand for 10 minutes before slicing. 4. Heat 2 tablespoons pan drippings, remaining soup and water in a 1-quart saucepan over medium heat until the mixture is hot and bubbling. Serve the gravy with the meatloaf.
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- Place the beef mixture into a shallow 3-quart baking pan and shape firmly into an 8x4-inch loaf.
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