I found this recipe on another web site and boy, is it ever good. I love these little bites of dynamite! The cheese does neutralize some of the fire, but not a lot! Bake time is chill time.
Author: mandabears
Make and share this Chilli Chutney - Jamie Oliver recipe from Food.com.
Author: DrGaellon
I know, I know!! This sounds really yucky! But please try it, you'll be so surprised at the flavor combination! And, since this is the first recipie I'm posting here, I know I'm risking having anyone trying...
Author: BethCooks
Ditch the bun with this burger bites recipe. Arranged on toothpicks, our Skewered Burger Bites Recipe also features pineapple & red peppers.
Author: My Food and Family
From Metro.ca You can grill the zucchini yourself or purchase grilled zucchini in some grocery stores.
Author: Dreamer in Ontario
Make and share this Chipotle Appetizer Meatballs recipe from Food.com.
Author: Iowahorse
I used leftover Recipe #226934 in this. If your leftover chicken meat isn't very Mexican tasting, you might want to rub it with some cumin powder & chile powder first, or even some Mexican seasoning.
Author: HeatherFeather
I found this on a blog a while back (sorry I don't recall where) and adapted it to what I had available. These can be eaten soon after making though I find the longer they sit, the better they are. They...
Author: flower7
I just looked in my pantry to see what I had and thought I would give this a try. My husband loves bell peppers and he loves Manwich so I threw this together and it turned out great.
Author: piratechic06
In the Dominican Republic, sofrito can be made any number of ways. Here is a version using tomatillos that is so good. Make a batch once or twice a week and you'll have a great, healthy seasoning base...
Author: Sharon123
From Ricardo. I made it tonight and it's very good. It can be used in asian dishes, mexican... For a spicy dip, mix 1/2 cup plain yogurt with 1/4 cup of homemade hot pepper paste or 1 tablespoon sambal...
Author: Boomette
These mild flavored peppers have a filling that is sweet and somewhat reminiscent of the sweet tamales we get during the holidays. Cook and prep time do Not include time need to make the corn bread as...
Author: Debbwl
Make and share this Coastal Living Confetti Orzo Salad recipe from Food.com.
Author: carolinajen4
A colorful and flavorful side dish or light meal. The freshest asparagus has heads that are tightly closed, not feathery.
Author: Queen of Everything
I wanted to add some new meat flavors to my stuffed bell peppers, and I have started making these weekly!
Author: KT Scarlet
Give your next batch of coleslaw a flavor boost with a few Latin-inspired ingredients, including lime juice, corn and serrano chiles.
Author: My Food and Family
This recipe has its roots as a crock pot recipe, but I was in a hurry. Leave out the seasoned hamburger meat for a vegetarian pleaser.
Author: Battered Chef
Absolutely beautiful spring and summer salad. I was looking for a fresh salad for our BBQ- this fit the bill perfectly.
Author: Renee Redman
Dallas' Asian Mint chef-owner Nikky Phinyawatana says the essence of Thai cooking is the sweet/salty/spicy/sour balance which is exemplified in this really delicious dish. By way of the Dallas Morning...
Author: Chef Kate
Make and share this Iced Gazpacho With Homemade Garlic Croutons recipe from Food.com.
Author: Midwest Maven
These vegetarian friendly cakes are served with an addictive nontraditional pesto that gets its creaminess, and lovely light green color from avocados; complete the meal with a salad of sliced tomatoes...
Author: Manami
This is a nice assortment of veggies and cheese to take to a picnic or potluck, and is quick and easy to put together! You can make the vinaigrette ahead of time, if you like. From Cooking Light. Prep...
Author: Julesong
Make and share this Agrodolce Di Peperoni (Sweet and Sour Peppers) recipe from Food.com.
Author: English_Rose
If you love jalapenos, a Chili Grill is the perfect gadget for you. There are so many fillings you can use for stuffing these wonderful little peppers. This cornbread filling is one of my favorites. These...
Author: luvmybge
From a cookbook simply titled Mediterranean. From a place where the tomatoes taste like sunshine, it's a little harder to make this soup in North America, where the tomatoes sometimes taste like water......
Author: Isabeau
This is a delicious side dish that we serve on holiday's as part of our Italian antipasto platter. The red peppers and the "sauce" they're in make EXCELLENT dipping with fresh italian bread and are the...
Author: RedVinoGirl
This colourful "summer vegetable" gratin, by Todd Clarmo (a guest chef on my favourite Canadian talk show), can be served as a side dish or vegetarians will enjoy as an entree.
Author: CountryLady
This can be used in aoili,soups,dips,spreads,pastas, or wherever you like the flavour of roasted peppers. I like to freeze it in ice cube trays for later use. Peppers, when not in season are so expensive...
Author: Arabannie
Fantastic side dish in a flash! These peppers have a wonderful punch of real Italian flavors. Warm, sweet, colorful peppers stuffed with savory basil pesto, fresh garlic and gooey melted bocciocini cheese....
Author: CHILI SPICE
This is a delicious Moroccan cooked salad with tomatoes and peppers. It can be served warm or cold and can also work as a dip.
Author: AlaskaPam
My husband found this recipe on the British Medical Journal Website! Its from a competition amongst doctors to create a polymeal, which is a meal containing vital ingredients for a healthy heart. This...
Author: Leither
Make and share this Hungarian Lecso With Eggs recipe from Food.com.
Author: Jane Gib
Sweet and tasty.....peppers, shallots and garlic. Very easy to make and to have on their own or as a side dish. You need to allow at least one pepper per person.
Author: Jen T
Make and share this Knotts Berry Farm Pea Salad recipe from Food.com.
Author: Mercy
This is my own recipe I have been making for over 30 years, you may use 2 pounds of all ground beef or 1 pound each ground beef and ground pork. Try to purchase extra large firm bell peppers with flatter...
Author: Kittencalrecipezazz
It's about time for the summer vegetables to begin showing up. This is a tasty side dish in which to use some of them. I have had this recipe for years.
Author: Trisha W
Make and share this Chipotle Compound Butter recipe from Food.com.
Author: Rita1652
I have always loved jalapeno poppers so i tried to come up with as many combo's as possible.A couple of tips. 1 when making this simple dish NEVER ever touch your eyes. 2 the longer they cook the less...
Author: mad man
Make and share this 10-Minute Tuscan Tomato Soup With Parmesan Toasts recipe from Food.com.
Author: CookingONTheSide
In an effort to get my husband to eat healthier meals that include vegetables, I came up with this little salad. I hope you enjoy it as much as we do!
Author: canarygirl
Great on chicken, pork, and beef. This is full of Asian flavor from the sesame oil, scallions, garlic, and ginger. Try it on ribs.
Author: Rita1652
This recipe I make brings the house down! it's so delicious--try it for yourself. I don't bother with 2 sauces, just 1. Cook it all together and wait with chilled white wine and some good tunes!! (I'm...
Author: Ricky Henry-Davies
Make and share this Fettuccine With Roasted Red Pepper Sauce recipe from Food.com.
Author: Charmie777
This makes a nice main dish for your Mexican-themed dinner or party. From Good Food Magazine May 1988.
Author: JackieOhNo
Soak salt fish or codfish overnight. This is the Jamaican version as I know it for Bacalaitos. I am sure this recipe is not the absolutely correct but it is good, found it tucked in a folder with my recipes...
Author: Manami
Make and share this South of the Border Stuffed Bell Peppers recipe from Food.com.
Author: Halcyon Eve
Quite a spicy little treat, feel free to play with the stuffing mixture. *NOTE* I have never made a single batch of these, we always have to double or triple the recipe!
Author: HOTTOPOT
Make and share this Unstuffed Bell Pepper Soup recipe from Food.com.
Author: Puppies777
From The Balsamic Vinegar Cookbook. An Italian version of the traditional Spanish dish. This is wonderful with fresh from the garden vegetables.
Author: ratherbeswimmin