CHIPOTLE BUTTER
What a wonderful addition to any meal! Perfect on warm bread or slathered across corn on the cob. Yummers!
Provided by Linda Farnsworth
Categories Other Appetizers
Time 10m
Number Of Ingredients 6
Steps:
- 1. In a small bowl whip the butter, with an electric mixer, until smooth and fluffy.
- 2. Add the minced peppers, chipotle sauce, lime juice, cilantro, and garlic powder. Whip until incorporated.
- 3. Transfer to a serving bowl, cover and chill. (The longer it sits, the deeper the color and richer the flavor.)
- 4. Just before serving put a teaspoon of the cold butter on cooked steak or burgers and allow it to melt over the top.
- 5. For bread, leave softened for easier spreading. Makes 24 servings.
CHIPOTLE BUTTER
Spicy! Try using this on grilled chicken or rubbing some on corn on the cob. If you like spicy popcorn, try melting some of this and pouring it over your next batch. Easy to freeze and use when you need it. Will keep 3-6 months frozen.
Provided by PalatablePastime
Categories Spreads
Time 10m
Yield 1/2 cup
Number Of Ingredients 3
Steps:
- Puree all in a blender or food processor.
- Place the butter on a sheet of plastic wrap and cover.
- Roll the butter up, forming it into a long log shape and place in the refrigerator or freezer until ready to use.
- Serve the rolled up log or cut off slices as needed.
- Goes great on grilled chicken and corn on the cob.
Nutrition Facts : Calories 1699.6, Fat 184.9, SaturatedFat 116.7, Cholesterol 488.1, Sodium 1323.7, Carbohydrate 16, Fiber 2.7, Sugar 9.7, Protein 5.3
GRILLED T-BONES WITH CHIPOTLE CHILI RUB AND CILANTRO-LIME COMPOUND BUTTER
Provided by Rachael Ray : Food Network
Categories main-dish
Time 29m
Yield 4 servings, plus extra reserved compound butter
Number Of Ingredients 7
Steps:
- Preheat a two-burner grill pan over high heat or a table-top electric grill to high or preheat the outdoor grill.
- Cut butter into chunks. Place butter in a bowl. Place bowl in microwave and cook on high for 15 seconds. To chop herbs super-fine, hold the tip of your knife on a cutting board and move the back of your knife up and down very fast going over the herbs again and again. Stir in chopped cilantro and lime zest and juice into the butter using a rubber spatula. Transfer the butter onto a large strip of plastic wrap.
- Gather the ends of the plastic wrap in on 1 hand and use a straight edge, like a small cookie sheet pan, to push the butter back and away from your body making the butter take on a log shape. Gently roll the log wrapped in plastic back and forth on the countertop to evenly round out the shape. Twist up the extra wrap on the ends and place the compound butter log into the freezer to make the butter cold enough to slice again.
- Remove the steaks from the refrigerator and unwrap.
- Combine the steak seasoning blend with hot chipotle pepper and sweet paprika. A tablespoon is about a palm full of powdered or ground seasonings. Rub the seasoning blend into the steaks, distributing the spices evenly among them. Go wash up. Using tongs, place steaks on screaming-hot grill, carefully place the thin tip of 1 steak facing the wide end of the next so that all 4 steaks fit onto the grill pan or grill grate at the same time. Cook steaks 6 to 7 minutes on each side for medium doneness. Remove steaks and let them rest so that the juices can redistribute, 5 minutes.
- When ready to serve, top steaks with disks of sliced compound butter and serve with salad or vegetables on the side. The smashed cheesy potatoes and sauteed sliced vegetables make especially tasty side dishes for these steaks.
CHIPOTLE GARLIC BUTTER
I love this melted on BBQ grilled steak. Try this spicey butter on any grilled meat, fish, poultry or vegetable. Increase the amount of chipotles if you want "hot hot".
Provided by Lorac
Categories Southwestern U.S.
Time 10m
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- Place ingredients in a food processor or blender and process until well combined.
- Put in a covered container and refrigerate.
CHIPOTLE COMPOUND BUTTER
Make and share this Chipotle Compound Butter recipe from Food.com.
Provided by Rita1652
Categories Peppers
Time 10m
Yield 16 serving(s)
Number Of Ingredients 2
Steps:
- Blend together and use over grilled steak.
Nutrition Facts : Calories 50.9, Fat 5.8, SaturatedFat 3.6, Cholesterol 15.3, Sodium 40.9, Protein 0.1
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9 COMPOUND BUTTER RECIPES FOR STEAK, CHICKEN OR FISH
From thewickednoodle.com
Reviews 22Calories 204 per servingCategory Seasonings
- Place the softened butter in a mixing bowl then add the other ingredients. Stir well to make sure the ingredients are evenly incorporated.
- Place a sheet of parchment or waxed paper on a flat surface. Dollop the butter into the center of the paper to as close to a log shape as you can. Fold up the sides of the paper and use your hands to press the butter into a log. Twist the ends of the paper.
- Refrigerate for 30 minutes, then reform into a log (sometimes the bottom of the log will get a bit flat). Place in the freezer for one hour.
10 BEST COMPOUND BUTTER RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
5/5 (2)Published Sep 4, 2022Category Recipe Roundup, Toppings
- Basil Butter. Fall is just around the corner, so it’s time to start using or saving your fresh herbs. And this basil butter is the ideal recipe because it can be frozen all winter.
- Garlic Herb Compound Butter for Steak. Garlic and herbs are always a delicious combination. Add them to some butter and spread it on your favorite steak or fluffy bread, and it’s guaranteed to be your new favorite recipe.
- Cilantro Ginger Garlic Compound Butter. Cilantro, ginger, and garlic butter is a terrific addition to any fish dish or vegetable side. Cilantro provides a nice herby flavor.
- Chipotle Lime Compound Butter. This chipotle and lime compound butter is creamy, tangy, and spicy. It’s also divine on pretty much everything, from veggies and potatoes to your favorite protein.
- Cinnamon Butter. Not in the mood for herbs and spice? Then try this simple yet delicious butter that’s guaranteed to satisfy your sweet tooth. For this one, you’ll add brown sugar or honey for the sweet element.
- Sun-Dried Tomato Butter. Did you know you can make sun-dried tomatoes at home? This recipe will show you how so you never run out! But, of course, if you’re short on time, you can always use store-bought, and the flavor will be just as tasty.
- Tarragon Butter. Tarragon butter will immediately turn your next seafood or chicken dish from drab to fab! Along with lemon and garlic, tarragon provides an excellent delicate flavor with hints of anise.
- Orange Honey Compound Butter. Orange honey butter is a lightly sweet and yummy recipe that’s terrific on all kinds of treats. Citrus and honey are very botanical with lovely floral notes.
- Jalapeño Lime Butter. Jalapeño and lime butter is one of my favorites on the list. Seriously, you need this recipe for your next taco Tuesday. It’s spicy, tangy, and instantly adds incredible flavor to your homemade fajitas and tacos.
- Maple Pecan Compound Butter. I had to end this list with a decadent and sweet compound butter for all your sweet tooth cravings. The maple is sweet and rich, while the pecans add some nuttiness and a slight crunch.
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