Quick And Easy Sweet And Sour Meatballs For The Crock Pot Recipes

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CROCK POT SWEET AND SOUR MEATBALLS



Crock pot Sweet and Sour meatballs image

crockpot sweet and sour meatballs. Now here is an easy freezer meal. This crockpot sweet n sour meatballs are delicious and the kids love it.

Provided by Eating on a Dime

Categories     Main Course

Time 6h2m

Number Of Ingredients 8

1 package Frozen Meatballs (32 oz. )
1 can Pineapple Tidbits (Do Not Drain )
1/2 cup Brown Sugar
1/2 cup ketchup
1/2 cup rice vinegar
2 TBSP Corn Starch
3 TBSP Soy Sauce
1 Red Bell Pepper (Cut into large pieces )

Steps:

  • Whisk together the brown sugar, ketchup, rice vinegar, soy sauce and cornstarch.
  • Place the meatballs, pineapple and diced red bell peppers in a 6 quart crock pot. Pour the sauce mixture over the top.
  • Cover and cook on low for 4-5 hours or on high for 2-2.5 hours.
  • Serve over white rice and enjoy!

Nutrition Facts : Calories 472 kcal, Carbohydrate 42 g, Protein 21 g, Fat 24 g, SaturatedFat 9 g, Cholesterol 82 mg, Sodium 755 mg, Fiber 2 g, Sugar 37 g, ServingSize 1 serving

EASY SWEET-AND-SOUR MEATBALLS



Easy Sweet-and-Sour Meatballs image

The already prepared meatballs make this a very easy and quick supper. You can use your own homemade meatballs or store-bought if you're in a pinch. -Ruth Andrewson, Leavenworth, Washington

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 10

1 can (20 ounces) unsweetened pineapple chunks
1 package (12 ounces) frozen fully cooked homestyle or Swedish meatballs, thawed
1 large green pepper, cut into 1-inch pieces
3 tablespoons cornstarch
1/3 cup cold water
3 tablespoons cider vinegar
1 tablespoon soy sauce
1/2 cup packed brown sugar
Hot cooked rice, optional
Thinly sliced green onions, optional

Steps:

  • Drain pineapple, reserving juice. Set pineapple aside. Add enough water to juice if needed to measure 1 cup. In a large skillet over medium heat, cook the meatballs, green pepper and juice mixture until heated through., In a small bowl, combine the cornstarch, cold water, vinegar and soy sauce until smooth. Add brown sugar and reserved pineapple to the pan; stir in cornstarch mixture. Bring to a boil; cook and stir until thickened, about 2 minutes. If desired, serve with rice and top with green onions.

Nutrition Facts : Calories 330 calories, Fat 15g fat (7g saturated fat), Cholesterol 24mg cholesterol, Sodium 572mg sodium, Carbohydrate 40g carbohydrate (31g sugars, Fiber 2g fiber), Protein 9g protein.

EASY CROCK POT SWEET AND SOUR MEATBALLS



Easy Crock Pot Sweet and Sour Meatballs image

I think this is a Mr. Food recipe but I saw it made on a news broadcast. It's awesome served with rice and oh so easy!! They used one of those new crock pot liners and so did I and it does make for super quick cleanup.

Provided by LAURIE

Categories     One Dish Meal

Time 4h5m

Yield 12-15 serving(s)

Number Of Ingredients 8

1 (9 -10 ounce) jar sweet and sour sauce
1/4 cup packed light brown sugar
3 tablespoons soy sauce
1/2 teaspoon garlic powder
1/2 teaspoon black pepper
2 1/2 lbs frozen meatballs
1 red bell pepper, chopped
1 (20 ounce) can pineapple chunks, drained

Steps:

  • If using liner, place it in a slow cooker bowl, fitting it snugly against the bottom and sides of the bowl; pull top of liner over the bowl rim.
  • Place all ingredients in the slow cooker; stir gently then cover with the lid.
  • Cook on low setting for 7 to 8 hours, or on high setting for 4 to 5 hours, until done.
  • Carefully remove the lid to allow steam to escape.
  • Serve directly from the slow cooker over rice.

Nutrition Facts : Calories 69, Fat 0.2, Cholesterol 0.2, Sodium 327.4, Carbohydrate 16.5, Fiber 0.7, Sugar 14.1, Protein 1.2

QUICK AND EASY SWEET AND SOUR MEATBALLS FOR THE CROCK POT



Quick and Easy Sweet and Sour Meatballs for the Crock Pot image

My mom made this recipe for a few special gatherings, and I just couldn't get enough. This recipe is for a small group, but trust me, it is very easy to multiply for big groups.

Provided by moonpoodle

Categories     Peppers

Time 10m

Yield 6-8 serving(s)

Number Of Ingredients 5

1 (20 ounce) package miniature meatballs
2 (10 ounce) bottles sweet and sour sauce (I use Kikkoman)
1 green bell pepper
1 red onion
1 yellow bell pepper

Steps:

  • Slice peppers and onion into long strips.
  • Place meatballs and sliced vegetables into crock pot.
  • Cover with sweet and sour sauce.
  • Cook on low for 3-4 hours and serve.

Nutrition Facts : Calories 135.3, Fat 2.4, SaturatedFat 0.4, Sodium 335.4, Carbohydrate 28.2, Fiber 1.6, Sugar 20.9, Protein 1.1

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