VELVEETA CHICKEN
Make and share this Velveeta Chicken recipe from Food.com.
Provided by Jazz Lover
Categories One Dish Meal
Time 40m
Yield 9 serving(s)
Number Of Ingredients 5
Steps:
- Cook chicken breast until tender.
- Cut into bite size pieces.
- Prepare Stove Top according to directions on box.
- In a separate pan, mix soup, milk, and melted cheese.
- Mix ingredients together.
- Bake 20 minutes at 350 in a 9 x 13 inch greased pan.
Nutrition Facts : Calories 272.9, Fat 13.2, SaturatedFat 6, Cholesterol 56.3, Sodium 929.8, Carbohydrate 20.1, Fiber 0.6, Sugar 3.8, Protein 17.6
VELVEETA CHICKEN
Make and share this Velveeta Chicken recipe from Food.com.
Provided by mbfans
Categories One Dish Meal
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Prepare stuffing according to box and set aside.
- Combine soup, cheese and milk in saucepan. Cook over low heat until cheese is melted, stirring constantly.
- Layer in 9x13 casserole dish chicken first then pour cheese over that and cover the top with the stuffing.
- Bake at 350° for 30 minutes.
Nutrition Facts : Calories 802.6, Fat 31.9, SaturatedFat 13.3, Cholesterol 142.1, Sodium 2136.7, Carbohydrate 76.7, Fiber 12.2, Sugar 7.7, Protein 49.5
VELVEETA® EASY CHICKEN CAMPFIRE PACKS
Make these VELVEETA® Easy Chicken Campfire Packs right on your grill at home. They've got just four ingredients but tons of flavor. Plus, the cleanup after you finish these chicken campfire packs is super simple!
Provided by My Food and Family
Categories Recipes
Number Of Ingredients 4
Steps:
- Spray 4 large sheets of heavy-duty foil with cooking spray; top with chicken, Italian seasoning and vegetables. Fold to make 4 packets.
- Grill 15 min. or until chicken is done. Cut slits in foil to release steam before carefully opening packets.
- Top ingredients (still in packets) with VELVEETA. (No need to refold packets to seal.) Grill 5 min. or until VELVEETA is melted.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
VELVEETA ITALIAN-SEASONED CHICKEN CAMPFIRE PACKETS
Make and share this Velveeta Italian-Seasoned Chicken Campfire Packets recipe from Food.com.
Provided by Kraft Velveeta
Categories Cheese
Time 15m
Yield 4
Number Of Ingredients 4
Steps:
- SPRAY 4 large sheets of heavy-duty foil with cooking spray; top with chicken, Italian seasoning and vegetables. Fold to make 4 packets.
- GRILL 15 minute or until chicken is done. Cut slits in foil to release steam before carefully opening packets.
- TOP ingredients (still in packets) with VELVEETA®. (No need to refold packets to seal.) Grill 5 minute or until VELVEETA® is melted.
- Kraft Kitchens Tips:.
- VELVEETA® Mexican Chicken Campfire Packs: Combine 1/2 teaspoons each chili powder, crushed red pepper, garlic powder and ground cumin. Sprinkle over chicken instead of the Italian seasoning, then continue as directed.
- VELVEETA® Creole Chicken Campfire Packs: Prepare recipe as directed, substituting Creole seasoning for the Italian seasoning.
Nutrition Facts : Calories 158.9, Fat 3.3, SaturatedFat 0.7, Cholesterol 72.6, Sodium 158.9, Carbohydrate 5.4, Fiber 3.4, Sugar 1.5, Protein 27.3
VELVEETA GRILLED JALAPENO POPPERS
Make and share this Velveeta Grilled Jalapeno Poppers recipe from Food.com.
Provided by Kraft Velveeta
Categories Cheese
Time 20m
Yield 20
Number Of Ingredients 5
Steps:
- HEAT grill to medium-high heat.
- COOK macaroni in medium saucepan as directed on package, omitting salt; drain. Return macaroni to pan. Add VELVEETA® and milk; cook on low heat 5 minute or until VELVEETA® is completely melted and mixture is well blended, stirring constantly.
- SPOON macaroni mixture into pepper halves; wrap with bacon to completely enclose filling, overlapping edges of bacon as needed. Secure with wooden toothpicks. Cover grill grate with foil. Place peppers, cut sides down, on foil.
- GRILL 20 minute or until bacon is crisp and peppers are heated through, turning after 10 minute Remove and discard toothpicks before serving peppers.
- Kraft Kitchens Tips:.
- Variation: These delicious poppers can be baked in the oven instead of cooking them on the grill. Heat oven to 400ºF. Stuff peppers as directed. Secure each popper with wooden toothpick. Place, cut sides up, on foil-covered baking sheet, sprayed with cooking spray. Bake 20 minute or until bacon is crisp and peppers are heated through.
- Special Extra: Prepare using Jalapeno VELVEETA®.
Nutrition Facts : Calories 23.5, Fat 0.2, SaturatedFat 0.1, Cholesterol 0.4, Sodium 2, Carbohydrate 4.5, Fiber 0.4, Sugar 0.4, Protein 0.8
VELVEETA® EASY CREAMY GRITS
Make and share this VELVEETA® Easy Creamy Grits recipe from Food.com.
Provided by Kraft Velveeta
Categories Cheese
Time 1h
Yield 8
Number Of Ingredients 7
Steps:
- HEAT oven to 350°F.
- BRING water to boil in medium saucepan on medium-high heat. Gradually stir in grits; cook on low heat 5 min., stirring occasionally. Remove from heat. Add butter, garlic and seasoning; stir until butter is completely melted and mixture is well blended.
- BEAT eggs in small bowl until blended. Add small amount of hot grits; mix well. Gradually add to remaining grits in pan, stirring constantly until blended.
- POUR into 8-inch square baking dish sprayed with cooking spray. Top with VELVEETA; press gently into grits with back of spoon until partially covered.
- BAKE 40 minute Let stand 10 minute before serving.
- For a Stronger Spice Flavor:.
- Substitute 1/2 teaspoons ground red pepper (cayenne) for the Cajun seasoning.
- Serving Suggestion:.
- Wake up with VELVEETA® Easy Creamy Grits for a special Saturday morning treat. Serve with fresh fruit.
- Note:.
- This is a great side dish to serve as part of a breakfast or brunch buffet.
- To Double:.
- Prepare as directed, doubling all ingredients and substituting a 13x9-inch baking dish for the 8-inch square baking dish. Makes 16 servings.
- Nutrition Information Per Serving: 200 calories, 10g total fat, 6g saturated fat, 75mg cholesterol, 420mg sodium, 18g carbohydrate, less than 1g dietary fiber, 2g sugars, 8g protein, 10%DV vitamin A, 0%DV vitamin C, 25%DV calcium, 6%DV iron.
Nutrition Facts : Calories 201.6, Fat 10.5, SaturatedFat 6.3, Cholesterol 76.5, Sodium 466.7, Carbohydrate 18.6, Fiber 0.3, Sugar 2.5, Protein 7.9
CAMPFIRE CHICKEN PACKETS
Cracker Barrel restaurant serves something similar to this dish. This is our at-home version. Bone-in meat works best. The chicken flavors the potatoes & veggies so well.
Provided by thedixongang
Categories One Dish Meal
Time 1h
Yield 1 packet
Number Of Ingredients 7
Steps:
- For each packet, place a 10 inches long piece of aluminum foil on the counter. Spray with nonstick cooking spray.
- Place sliced potato on the foil. Season them with salt & pepper to taste.
- Top with onions, peppers, then the chicken.
- Drizzle a little extra virgin olive oil on top of the chicken. Season chicken with salt & pepper.
- Wrap the aluminum foil up tightly, making sure there are no tears or "leaks". Double wrap the packets in foil if necessary.
- Grill at 400 for 35 minutes, or until done. Or, cook over an open fire.
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