Creamy Italian Pasta Salad Recipes

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CREAMY PASTA SALAD



Creamy Pasta Salad image

"I love creating new and tasty foods, including this popular side-dish salad," Lori Menard writes from Omaha, Nebraska. "I make it often for my husband and me, especially during the summer months. If you add some cooked chicken breast, you can make this a meal for two."

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 2 servings.

Number Of Ingredients 11

1 cup cooked spiral pasta
1/3 cup grape tomatoes, halved
1/4 cup shredded cheddar cheese
3 tablespoons chopped onion
3 tablespoons chopped cucumber
3 tablespoons chopped green pepper
2 tablespoons shredded Parmesan cheese
2 tablespoons sliced pepperoncini
2 radishes, sliced
1/8 teaspoon pepper
1/4 cup ranch salad dressing

Steps:

  • In a small bowl, combine the first 10 ingredients. Drizzle with dressing and toss to coat. Cover and refrigerate for at least 1 hour before serving.

Nutrition Facts : Calories 233 calories, Fat 5g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 1021mg sodium, Carbohydrate 35g carbohydrate (6g sugars, Fiber 2g fiber), Protein 9g protein.

CREAMY ITALIAN PASTA SALAD



Creamy Italian Pasta Salad image

Toss a zesty Italian yogurt dressing with tomatoes, zucchini and pasta for a colorful and delicious salad.

Provided by By Betty Crocker Kitchens

Categories     Lunch

Time 20m

Yield 6

Number Of Ingredients 9

1 package (7 oz) elbow or other macaroni (about 2 cups)
2 cups Yoplait® Fat Free plain yogurt (from 2-lb container)
1/3 cup grated Parmesan cheese
1 1/2 teaspoons Italian seasoning
3/4 teaspoon garlic salt
1 medium onion, finely chopped (1/2 cup)
1/2 cup sliced ripe olives
2 medium tomatoes, cut into 1/4-inch slices (1 1/2 cups)
1 medium zucchini, cut into 1/4-inch slices (2 cups)

Steps:

  • Cook, drain and rinse macaroni as directed on package.
  • In large bowl, mix yogurt, cheese, Italian seasoning, garlic salt and onion. Stir in macaroni. Add remaining ingredients; toss. Cover and refrigerate any remaining salad.

Nutrition Facts : Calories 250, Carbohydrate 40 g, Cholesterol 5 mg, Fat 1/2, Fiber 3 g, Protein 13 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 510 mg, Sugar 9 g, TransFat 0 g

CREAMY ITALIAN PASTA SALAD



Creamy Italian Pasta Salad image

If you like simple pasta salads you should try this. I love this in the summer but you could have this any time. I didn't see any other recipes like this that used both dressings so I thought I'd share mine. They really do go well together. This is pretty versatile and you can add any veggies that you'd like.

Provided by MTpockets

Categories     < 30 Mins

Time 25m

Yield 8 serving(s)

Number Of Ingredients 7

1 (12 ounce) package tri-color spiral pasta (or pasta of your choice)
1 cup Italian salad dressing (I like good seasons)
1 cup caesar salad dressing
1 cup grated parmesan cheese
1 medium tomatoes, seeded and diced
1 medium cucumber, peeled and diced
1 green bell peppers or 1 red bell pepper, seeded and diced

Steps:

  • Cook pasta as directed, rinse with cold water and drain well.
  • In a large bowl, combine rest of ingredients and toss to coat.
  • Add pasta and toss to coat.
  • Chill at least 2 hours before serving.
  • *** If pasta "absorbs" the dressing, you may need to add a little more dressing after chill time before serving.

Nutrition Facts : Calories 468.6, Fat 29.6, SaturatedFat 6.2, Cholesterol 22.5, Sodium 849.8, Carbohydrate 39.1, Fiber 2.1, Sugar 5.9, Protein 11.6

CREAMY ITALIAN SALAD



Creamy Italian Salad image

My salad dressing calls for on-hand ingredients and complements any king of greens-from pre-bagged salad to fresh lettuce from our garden. What's more, it stays tasty for several days in the refrigerator.-Karalee Reinke, Omaha, Nebraska

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 4-6 servings.

Number Of Ingredients 11

4 to 5 cups mixed salad greens
Sliced plum tomatoes or halved cherry tomatoes
1/4 cup mayonnaise
1 tablespoon milk
1 tablespoon cider vinegar
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
1/4 teaspoon sugar
1/8 teaspoon garlic powder
1/8 teaspoon garlic salt
Pepper to taste

Steps:

  • Divide greens and tomatoes among salad plates. In a jar with a tight-fitting lid, combine the remaining ingredients; shake well. Drizzle over salads.

Nutrition Facts :

ITALIAN PASTA SALAD I



Italian Pasta Salad I image

This is an excellent and refreshing pasta salad with a little zing to it. It will also store for up to a week in the refrigerator.

Provided by Jeanette

Categories     Salad     100+ Pasta Salad Recipes     Rotini Pasta Salad Recipes

Time 30m

Yield 12

Number Of Ingredients 7

1 (16 ounce) package rotini pasta
1 cup Italian-style salad dressing
1 cup creamy Caesar salad dressing
1 cup grated Parmesan cheese
1 red bell pepper, diced
1 green bell pepper, chopped
1 red onion, diced

Steps:

  • In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
  • In a large bowl, combine the pasta, Italian salad dressing, Caesar dressing, Parmesan cheese, red bell pepper, green bell pepper, and red onion. Mix well and serve chilled or at room temperature.

Nutrition Facts : Calories 290.6 calories, Carbohydrate 32.6 g, Cholesterol 5.9 mg, Fat 14.6 g, Fiber 1.8 g, Protein 8.5 g, SaturatedFat 3.2 g, Sodium 728.2 mg, Sugar 4.6 g

CREAMY ITALIAN SPIRAL SALAD



Creamy Italian Spiral Salad image

I have accumulated some delicious recipes that serve large numbers, like this colorful and delicious pasta salad. The flavors blend so well, and there's plenty of creamy dressing. -Marlene Muckenhirn Delano, Minnesota

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 30m

Yield 30 servings (3/4 cup each).

Number Of Ingredients 10

2 packages (16 ounces each) multicolored spiral pasta
1 medium bunch broccoli, cut into florets
1 medium head cauliflower, cut into florets
2 cups frozen peas and carrots
2 cups cherry tomatoes, quartered
1 cup shredded Parmesan cheese
6 green onions, chopped
1/2 cup chopped green pepper
1 can (2-1/4 ounces) sliced ripe olives, drained
2 bottles (16 ounces each) creamy Italian salad dressing

Steps:

  • Cook pasta according to package directions; drain and rinse in cold water. , In a large bowl, combine the pasta, broccoli, cauliflower, peas and carrots, tomatoes, cheese, onions, green pepper and olives. Add the dressing; mix well. Cover and refrigerate for 2-3 hours or until chilled.

Nutrition Facts : Calories 147 calories, Fat 7g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 218mg sodium, Carbohydrate 17g carbohydrate (4g sugars, Fiber 2g fiber), Protein 4g protein.

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