ICED FINGERS
Paul Hollywood's sticky iced fingers make wonderfully wicked tea time treats. You could make the buns in advance then ice and fill them just before serving.
Provided by Paul Hollywood
Categories Cakes and baking
Yield Makes 12 buns
Number Of Ingredients 13
Steps:
- Preheat the oven to 220C/425F/Gas 7.
- To make the dough, place all the ingredients into a large bowl, holding back a quarter of the water. Stir the mixture with your hands, then slowly add the remaining water to form a dough and knead in the bowl for four minutes.
- Turn the dough onto a lightly floured surface and knead well for 10 minutes or until the dough is smooth and elastic. Return the dough to the bowl, cover with a damp tea towel and leave to rise in a warm place for one hour.
- Divide the dough into 12 pieces, each about 70g/2½oz, then roll into balls and shape into fingers about 13cm/5in long.
- Place the dough fingers onto a greased baking tray, leaving space for them to double in size, then set aside in a warm place for 40 minutes. They should just touch each other when they've risen. Bake in the oven for 10 minutes then set them aside to cool.
- For the icing, sift the icing sugar in a wide bowl and gradually stir in the cold water to form a thick paste.
- Dip the top of the cooled fingers into the icing, smoothing it with your finger, then leave to set on a wire rack.
- Lightly whip the cream and spoon it into a piping bag fitted with a small nozzle. Spoon the strawberry jam into another piping bag.
- Sliced the iced fingers horizontally, leaving one long edge intact. Pipe in a generous line of whipped cream into the middle of each finger, then a thinner line of jam. Dust the iced fingers with icing sugar and serve.
LADYFINGERS
Steps:
- Preheat oven to 400 degrees F (205 degrees C). Line two 17 x 12 inch baking sheets with baking parchment. Fit large pastry bag with a plain 1/2 inch round tube.
- Place egg whites in bowl and beat on high until soft peaks start to form. Slowly add 2 tablespoons of the sugar and continue beating until stiff and glossy. In another bowl beat egg yolks and remaining sugar. Whip until thick and very pale in color.
- Sift flour and baking powder together on a sheet of wax paper. Fold half the egg whites into the egg yolk mixture. Fold in flour, and then add the remaining egg whites. Transfer mixture to pastry bag and pipe out onto prepared baking sheet. Bake 8 minutes.
Nutrition Facts : Calories 25 calories, Carbohydrate 4.6 g, Cholesterol 15.5 mg, Fat 0.4 g, Fiber 0.1 g, Protein 0.8 g, SaturatedFat 0.1 g, Sodium 11 mg, Sugar 2.8 g
EASY ICED BUNS
Kids will love these old fashioned iced buns, get them to help you decorate them too!
Provided by Good Food team
Categories Afternoon tea, Treat
Time 45m
Yield Makes 20
Number Of Ingredients 5
Steps:
- Pulse together the bread mix and sugar in a food processor or table-top mixer. While the motor is running, add the egg and about 250-300ml lukewarm water, until a soft dough is formed. Knead on a lightly floured surface until smooth, about 5-10 mins. Leave in an oiled bowl, covered with oiled cling film, in a warm place until doubled in size - about 1 hr.
- Knock back dough by squashing with your fist, and divide into 20 even-sized pieces - keep covered with a clean tea towel so they don't dry out. Shape each into a sausage and place on an oiled baking tray. Cover with oiled cling film and rise until doubled in size again.
- Heat oven to 200C/180C fan/gas 6. Remove film and cook buns on top shelf for 8-10 mins, until golden. Cool on a wire rack. To decorate, mix icing sugar with a little water until stiff but spreadable - add food colouring, if you like. Dip in the top of each bun and scatter with sprinkles.
Nutrition Facts : Calories 183 calories, Fat 1 grams fat, Carbohydrate 42 grams carbohydrates, Sugar 25 grams sugar, Fiber 1 grams fiber, Protein 4 grams protein, Sodium 0.46 milligram of sodium
More about "iced fingers recipe mary berry recipes"
ICED FINGER BUNS - BAKING WITH GRANNY
Web 2020-01-21 Instructions. In a small pan warm the milk until it's just past lukewarm. Pour the milk into a large bowl. Add the sugar and yeast to …
From bakingwithgranny.co.uk
4.9/5 (11)Estimated Reading Time 5 mins
From bakingwithgranny.co.uk
4.9/5 (11)Estimated Reading Time 5 mins
- Add the sugar and yeast to the milk and gently stir with a spoon until the sugar has dissolved. Cover the bowl with a tea towel and let the mixture sit until the yeast is foamy; this should only take 5-10 minutes.
- Add the softened butter to the milk mixture and beat with a wooden spoon until it is broken into little pieces. Gradually add the eggs, ensuring they are mixed through.
- Gradually add the flours to the mixture whilst continuing to stir and bring the ingredients together. Once all ingredients are combined, continue to use your wooden spoon until you have a soft dough, at which point turn the dough out onto a well floured surface and begin to knead the dough.
See details
ICED BUNS / FINGERS RECIPE - SWEET 2 EAT BAKING
Web 2014-10-06 Bake for 10 minutes, and allow to cool in the tray for 5 minutes before transferring to a wire rack to cool completely. For the glacé icing, sift the icing sugar into a large bowl then gradually add around 5 teaspoons …
From sweet2eatbaking.com
From sweet2eatbaking.com
See details
RECIPES | MARY BERRY
Web Mary Berry trained at The Cordon Bleu in Paris and Bath School of Home Economics. In the swinging '60s she became the cookery editor of Housewife magazine, followed by Ideal Home magazine. Menu
From maryberry.co.uk
From maryberry.co.uk
See details
PAUL HOLLYWOOD'S ICED FINGERS | BAKING RECIPES | GOODTO
Web 2022-08-25 Divide the fingers between the baking sheets, leaving plenty of space around and between them to allow for spreading. Leave to rise, uncovered, for about 40 minutes or until doubled in size. Towards the …
From goodto.com
From goodto.com
See details
ICED BUNS - GOOD HOUSEKEEPING
Web 2021-08-11 Heat milk and 75ml water until hot but not boiling. Set aside to cool until lukewarm. Sift flours into a large bowl and stir in yeast, sugar and 1tsp fine salt.
From goodhousekeeping.com
From goodhousekeeping.com
See details
TEAR 'N' SHARE STICKY ICED BUNS RECIPE | DELICIOUS. MAGAZINE
Web Cover the buns with cling film, then leave in a warm place for 45-60 minutes to double in size. Bake in the oven for 10-15 minutes until risen and golden, then transfer to a wire rack to cool. Meanwhile, mix the icing sugar and …
From deliciousmagazine.co.uk
From deliciousmagazine.co.uk
See details
ICED BUNS MARY BERRY RECIPES ALL YOU NEED IS FOOD
Web Nov 13, 2013 · Arrange the buns evenly spread out in your baking dish. Cover with plastic wrap and refrigerate overnight, or up to 16 hours. The next morning, bake the buns: Take …
From stevehacks.com
From stevehacks.com
See details
MARY BERRY'S LEMON TRAYBAKE - COOKING WITH MY KIDS
Web 2020-02-09 Mix all the ingredients together. Measure the flour, sugar and butter and baking powder into your bowl/mixer. Crack the eggs into a separate bowl, then add into your …
From cookingwithmykids.co.uk
From cookingwithmykids.co.uk
See details
MARY BERRY'S ABSOLUTE FAVOURITES: GINGER AND SULTANA ICED BUNS
Web 2015-02-22 Makes 12 buns. 150g (5oz) butter, softened; 3 eggs; 100g (4oz) golden caster sugar; 150g (5oz) self-raising flour; 1 tsp ground ginger; 2 tbsp ginger syrup from the jar
From dailymail.co.uk
From dailymail.co.uk
See details
MARY BERRY ICE CREAM RECIPE RECIPES ALL YOU NEED IS FOOD
Web Steps: Place 8 of the ice cream sandwiches side by side in a 9x13 inch baking dish. Spread evenly with half of the hot fudge topping, then half of the whipped topping. Repeat with …
From stevehacks.com
From stevehacks.com
See details
43 SIMPLE MARY BERRY RECIPES IDEAS | MARY BERRY RECIPE, MARY …
Web Feb 26, 2018 - Explore sweety bee's board "MARY BERRY RECIPES" on Pinterest. See more ideas about mary berry recipe, mary berry, british baking.
From pinterest.ca
From pinterest.ca
See details
MARY BERRY'S MADEIRA CAKE - MY GORGEOUS RECIPES
Web 2021-08-03 in go the self-raising flour and almond flour, plus the lemon zest. mix well to get a smooth batter. grease and flour a cake tin (mine is 23cm in diameter, or 9 inches), …
From mygorgeousrecipes.com
From mygorgeousrecipes.com
See details
ICED FINGERS - STUDENT RECIPES
Web 2015-04-22 Instructions. Step 1: 1- in a mixing bowl with flour, sugar, salt and yeast add margarine and crumb together till it resembles breadcrumbs. Step 2: 2- add the egg …
From studentrecipes.com
From studentrecipes.com
See details
BISHOP'S FINGERS RECIPE | EAT YOUR BOOKS
Web Save this Bishop's fingers recipe and more from Mary Berry's Baking Bible: Over 250 Classic Recipes to your own online collection at EatYourBooks.com
From eatyourbooks.com
From eatyourbooks.com
See details
MARY BERRY'S ICED FAIRY CAKES | BAKING RECIPES | GOODTO
Web 2022-06-08 Place fairy cake cases into a 12-hole bun tin, to keep a good even shape as they bake. Measure all the ingredients into a large bowl and beat for 2-3 mins until the …
From goodto.com
From goodto.com
See details
MARY BERRY'S ICED FAIRY CAKES : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Web Preheat the oven to 200°C/Fan 180°C/Gas 6 and arrange 24 fairy cake paper cases in two bun tins. Place all the cake ingredients into a large mixing bowl and beat with an electric …
From recipeschoice.com
From recipeschoice.com
See details
ICED FINGERS RECIPE MARY BERRY - TFRECIPES.COM
Web Steps: Pulse together the bread mix and sugar in a food processor or table-top mixer. While the motor is running, add the egg and about 250-300ml lukewarm water, until a soft …
From tfrecipes.com
From tfrecipes.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love