Orange Buttermilk Gelatin Salad Mold Recipes

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ORANGE BUTTERMILK GELATIN SALAD



Orange Buttermilk Gelatin Salad image

MY FAMILY loves this salad, and I do, too, because it's so easy to make! The buttermilk adds a wonderful tang, making it a refreshing accompaniment to any meal. -Lenore Wilson, Muskogee, Oklahoma

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 10 servings.

Number Of Ingredients 4

1 can (20 ounces) crushed pineapple
1 package (6 ounces) orange gelatin
2 cups buttermilk
1 carton (8 ounces) frozen whipped topping, thawed

Steps:

  • In a saucepan, bring pineapple with juice to a boil. Stir in the gelatin until dissolved. Remove from the heat; stir in buttermilk. Cool to room temperature. Fold in whipped topping. Pour into an 11x7-in. dish or 2-qt. bowl. Chill for at least 4 hours.

Nutrition Facts :

ORANGE BUTTERMILK SALAD



Orange Buttermilk Salad image

A refreshing chilled salad with orange gelatin, pineapple, buttermilk, and whipped topping.

Provided by Diane Blanchard Angell

Categories     Desserts     Specialty Dessert Recipes     Dessert Salad Recipes     Jell-O® Salad

Time 8h30m

Yield 10

Number Of Ingredients 5

1 (20 ounce) can crushed pineapple, undrained
3 tablespoons white sugar
1 (6 ounce) package orange flavored Jell-O®
2 cups buttermilk
1 (8 ounce) container frozen whipped topping, thawed

Steps:

  • Mix pineapple and sugar together in a medium saucepan, and bring to a low boil, stirring occasionally. Stir in gelatin until completely dissolved, remove from heat, and cool to room temperature. Add buttermilk, and refrigerate 1 hour, or until partially set.
  • Gently fold in whipped topping. Pour mixture into a lightly oiled gelatin mold. Refrigerate 8 hours, or until completely set.

Nutrition Facts : Calories 203 calories, Carbohydrate 35.3 g, Cholesterol 2 mg, Fat 6.1 g, Fiber 0.4 g, Protein 3.4 g, SaturatedFat 5.2 g, Sodium 100.3 mg, Sugar 19.3 g

ORANGE GELATIN SALAD



Orange Gelatin Salad image

This is an easy fruit salad recipe and people always ask for it.

Provided by Susie Williams

Categories     Desserts     Specialty Dessert Recipes     Dessert Salad Recipes     Jell-O® Salad

Time 40m

Yield 7

Number Of Ingredients 5

1 (11 ounce) can mandarin oranges, drained
1 (8 ounce) can crushed pineapple, drained
1 (6 ounce) package orange flavored Jell-O® mix
16 ounces cottage cheese
8 ounces frozen whipped topping, thawed

Steps:

  • In a mixing bowl, combine the oranges, pineapple and gelatin. Mix well and chill for 1/2 an hour.
  • Add cottage cheese to fruit; stir to mix.
  • Gently fold in whipped topping; chill and serve.

Nutrition Facts : Calories 289.2 calories, Carbohydrate 41.2 g, Cholesterol 9.6 mg, Fat 8.2 g, Fiber 0.6 g, Protein 10.3 g, SaturatedFat 7.2 g, Sodium 350.3 mg, Sugar 35.4 g

ORANGE BUTTERMILK SALAD



Orange Buttermilk Salad image

For a deliciously creamy treat, I make this gelatin salad. It is so easy to whip up and I always receive compliments.-Carol Van Sickle, Versailles, Kentucky

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 12 servings.

Number Of Ingredients 4

1 can (20 ounces) crushed pineapple, undrained
1 package (6 ounces) orange gelatin
2 cups buttermilk
1 carton (8 ounces) frozen whipped topping, thawed

Steps:

  • In a saucepan, bring pineapple to a boil. Remove from the heat; add gelatin and stir to dissolve. Add buttermilk and mix well. Cool to room temperature. Fold in whipped topping. Pour into an 11x7-in. dish. Refrigerate several hours or overnight. Cut into squares.

Nutrition Facts :

ORANGE BUTTERMILK JELLO SALAD



Orange Buttermilk Jello Salad image

This is a favorite from my childhood. I always use orange jello, cause it's the way mom made it. But you could easily substitute other flavors. Very low fat if you use fat free coolwhip. Keeps well for days, and is great to bring for potlucks. Can be made in a pretty jello mold or just in a bowl and scooped with a spoon.

Provided by Megans Mommy

Categories     Gelatin

Time 45m

Yield 8 serving(s)

Number Of Ingredients 6

6 ounces orange gelatin
8 ounces crushed pineapple
10 ounces canned mandarin oranges, drained
8 ounces Cool Whip
1/2 cup pecans, chopped
2 cups buttermilk

Steps:

  • In a saucepan, mix the jello powder with the pineapple and the pineapple juice from the can the juice, add the drained oranges.Heat over medium high heat. When it just comes to a boil remove from the heat and allow to cool 30 minutes.
  • In a large bowl, mix the jello mixture with the buttermilk until well incorporated. Fold in the cool whip and pecans. Pour into a jello mold or just a regular glass or tupperware bowl. Chill at least 2 hours or overnight.
  • When ready to serve, unmold onto a plate, or just scoop from the bowl.

ORANGE BUTTERMILK MOLDED SALAD (GELATIN)



Orange Buttermilk Molded Salad (Gelatin) image

This sure is good! It's easy to make, too, and is perfect for holidays and potluck meals, as well as for everyday dessert. Not too sweet, creamy, orangey, and nutty goodness shaped in a pretty mold. Hope you like it. (Note: Cook time is rest and chill time.)

Provided by JenSmith

Categories     Gelatin

Time 6h15m

Yield 8 cups, 6-8 serving(s)

Number Of Ingredients 5

1 (8 1/2 ounce) can crushed pineapple in syrup
1 (6 ounce) package orange gelatin
2 cups buttermilk (DO NOT use a substitute!)
1 (8 ounce) carton frozen whipped topping, thawed
1/4 cup chopped pecans

Steps:

  • In a large saucepan, bring pineapple and syrup to a boil.
  • Remove from heat; stir in gelatin. Cool to room temperature.
  • Stir in the buttermilk. Fold in whipped topping and pecans.
  • Pour into an 8-cup mold; chill 4 hours or overnight.

Nutrition Facts : Calories 314, Fat 13.7, SaturatedFat 9, Cholesterol 3.3, Sodium 227.7, Carbohydrate 44.4, Fiber 0.8, Sugar 42.3, Protein 6

MANDARIN ORANGE GELATIN SALAD



Mandarin Orange Gelatin Salad image

A friend taught me to make this years ago - without a recipe. It is very quick and easy. The sweet, creamy salad is great as a cool, refreshing side dish or dessert.

Provided by LMDINCO

Categories     Desserts     Specialty Dessert Recipes     Dessert Salad Recipes     Jell-O® Salad

Time 2h5m

Yield 9

Number Of Ingredients 4

1 (12 ounce) container frozen whipped topping, thawed
1 (11 ounce) can mandarin oranges, drained
2 (16 ounce) packages cottage cheese
1 (6 ounce) package orange flavored Jell-O® mix

Steps:

  • In a large bowl, blend the thawed frozen whipped topping, mandarin oranges, cottage cheese and orange flavored gelatin mix. Chill in the refrigerator 2 to 3 hours before serving.

Nutrition Facts : Calories 310.9 calories, Carbohydrate 32.6 g, Cholesterol 14.9 mg, Fat 13.9 g, Fiber 0.3 g, Protein 14.6 g, SaturatedFat 11 g, Sodium 483.1 mg, Sugar 29.9 g

BUTTERMILK JELLO SALAD



Buttermilk Jello Salad image

Creamy, Easy and so good! I have always used orange Jello for this, but you could use any flavor. Looks great in a Jello mold, or just made in a bowl and spooned out

Provided by Megans Mommy

Categories     Low Protein

Time 40m

Yield 10 serving(s)

Number Of Ingredients 6

6 ounces orange gelatin
8 ounces crushed pineapple
16 ounces mandarin oranges
2 cups buttermilk
8 ounces Cool Whip
1/2 cup pecans

Steps:

  • Mix the Jello powder with the crushed pineapple and it's juice in a small saucepan.
  • Drain the juice from the oranges, and add to the saucepan.
  • Bring to a boil and remove from the heat to cool.
  • Once cooled, put in a large mixing bowl.
  • Add the buttermilk and mix well.
  • Fold in the cool whip and pecans.
  • Pour into a Jello mold, or bowl.
  • Chill in the refrigerator at least 3 hours, or until set.

Nutrition Facts : Calories 231.8, Fat 10.2, SaturatedFat 5.6, Cholesterol 2, Sodium 137.5, Carbohydrate 33.3, Fiber 1.5, Sugar 30.5, Protein 4.2

ORANGE JELLO SALAD



Orange Jello Salad image

Provided by Katie Clark

Categories     Easy Side Dishes

Time 4h10m

Number Of Ingredients 6

4 cups water
6 oz Orange Jello Mix
3 ounce instant vanilla pudding
11 ounce can Mandarin oranges, drained
1/2 of a 20 ounce can of Pineapple chunks, drained
One 8 ounce container cool whip

Steps:

  • Mix together 4 cups of water, orange jello mix, and vanilla pudding mix in a sauce pan. Bring to a boil, stirring the whole time to keep clumps from forming. Once it starts to boil, remove from heat. Pour into a heat-resistant container (I usually use a glass baking dish), cover with plastic wrap and place in the fridge for about four hours. Remove from fridge and break up the jello into chunks. Place in a large bowl. Add in the pineapple, mandarin oranges, and whipped cream and mix around until everything is combined. Keep refrigerated until you are ready to serve.

Nutrition Facts : Calories 46 calories, Carbohydrate 10 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 1 grams fiber, Protein 1 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 24 grams sodium, Sugar 9 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat

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