Coastal Living Confetti Orzo Salad Recipes

CONFETTI ORZO SALAD

Confetti Orzo Salad image

This is from my 365 Pasta Recipes cookbook, but I changed the original recipe quite a bit. Food should be attractive and this dish is really pretty and colorful. And easy to make! Cut the veggies really tiny. This is a great dish for work lunches because it is good hot or cold.

Provided by dicentra

Categories Peppers

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 11

Ingredients

1 1/2 cups orzo pasta (or other small pasta shape)
1/3 cup olive oil (I use a lot less)
3 tablespoons lemon juice
1/2 teaspoon lemon zest
1/2 teaspoon salt
1/8 teaspoon black pepper
1 garlic clove, minced
1 carrot, diced finely
1 1/4 cups bell peppers (red, green and yellow)
1/4 cup red onion, diced (about 1/2 small onion)
1/4 cup fresh parsley, finely chopped

Steps:

Cook orzo in plenty of boiling water until tender, 10-12 minutes. Drain.
Whisk oil, lemon juice, zest, salt, pepper, and garlic until blended.
Toss all of the ingredients together. Serve hot or cold.

Nutrition Facts : Calories 417.5, Fat 19.1, SaturatedFat 2.7, Sodium 309.5, Carbohydrate 53, Fiber 3.6, Sugar 4.3, Protein 9.1

COASTAL LIVING CONFETTI ORZO SALAD

Coastal Living Confetti Orzo Salad image

Make and share this Coastal Living Confetti Orzo Salad recipe from Food.com.

Provided by carolinajen4

Categories Peppers

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 14

Ingredients

1 1/2 cups uncooked orzo pasta
1 carrot, chopped
1 1/4 cups bell peppers (red, green, yellow, or orange)
1/2 cup cucumber, peeled, seeded, and chopped
1/4 cup thinly sliced green onion
1/4 cup chopped red onion
1/4 cup chopped fresh parsley
1/2 teaspoon lemon rind, grated
3 tablespoons lemon juice
2 tablespoons white wine vinegar
3/4 teaspoon salt
1/8 teaspoon fresh coarse ground black pepper
2 garlic cloves, minced
1/3 cup olive oil

Steps:

Cook orzo according to package directions; drain. Rinse with cold water; drain.
Combine orzo, carrot, and next 5 ingredients; set aside.
Combine lemon rind, lemon juice, vinegar, salt, pepper, and minced garlic. Gradually whisk in oil.
Pour vinaigrette over orzo salad, tossing gently. Cover and keep chilled.

Nutrition Facts : Calories 282.1, Fat 12.8, SaturatedFat 1.8, Sodium 303.7, Carbohydrate 36.3, Fiber 2.6, Sugar 2.7, Protein 6.2

CONFETTI ORZO SALAD

Confetti Orzo Salad image

This is a dish that is always a hit anywhere I take it. I always serve it cold. I believe it's from the 365 pasta recipes cookbook but it has changed over time to the recipe I have here. If you don't have orzo on hand you can use any small shaped pasta instead. Enjoy! :)

Provided by Pam Snyder

Categories Pasta Sides

Time 20m

Number Of Ingredients 11

Ingredients

1 1/2 c orzo pasta
1/3 c olive oil, extra virgin ( i use less for my taste)
3 Tbsp lemon juice, fresh squeezed
1/2 tsp lemon zest
1/2 tsp salt
1/8 tsp black pepper
1 clove garlic, minced
1 medium carrot, diced finely
1 1/4 c bell peppers (red, green and yellow), diced
1/2 small red onion, diced (about 1/4 cup)
1/4 c fresh parsley, finely chopped

Steps:

1. Cook orzo in plenty of boiling water until tender, 10-12 minutes. Drain.
2. Whisk oil, lemon juice, zest, salt, pepper, and garlic until blended.
3. Toss all of the ingredients together. Serve hot or cold.

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