Make and share this Pepper and Mozzarella Pasta recipe from Food.com.
Author: English_Rose
This tapenade is easy to make and its strong garlicky flavour is perfecr for livening up the mild-tasting tofu. This is a great make-ahead veggie lunch if you bake and fill the capsicum in advance, ready...
Author: KristinV
Make and share this Refried Pinto Beans recipe from Food.com.
Author: ElizabethKnicely
I found this very yummy soup whilst looking for recipes to use smoked paprika. I haven't been able to buy it here in town, so I'm pretty excited. The original recipe has more chillies if you wish.Prep...
Author: JustJanS
Posted in response to a request. This comes from "Once Upon a Recipe" for healthy ways to feed your child.
Author: TishT
Make and share this Red-Pepper Fennel Soup With Pita Chips recipe from Food.com.
Author: dicentra
This is a delicious and refreshing pasta salad, very colourful, with the use of coloured peppers. It makes a great side dish on a hot summer day. My family loves it, and I hope yours will too!!!
Author: krisrox5
My variation of a recipe from an organic pasta package. SUBSTITUTIONS: Use red wine vinegar instead of balsamic. Use Mediterranean seasoning instead of italian.
Author: kitty.rock
Colourful, crisp, tangy, my favourite bean salad. I adapted this recipe from http://allrecipes.com/recipe/mexican-bean-salad/ A great dish to bring to a potluck, or on a picnic.
Author: Marianne Cote
Make and share this Roasted Sweet Pepper and Eggplant Terrine recipe from Food.com.
Author: drhousespcatcher
Origin: Italian Cookbook by Region (Italy). This colorful dish is served cold with "hors- d'oeuvres" and hot with roast or grilled chicken , lamb or pork This really tastes like candy.
Author: mozarth622
The main thing I miss when low carbing is a big plate of spaghetti and meatballs. This soup does the trick for me!
Author: ms.susan
I love anything and everything from Louisiana, and the food is no exception! This is a blend of herbs and spices that I came up with that is as close as I can get to the Creole flavour without actually...
Author: YummySmellsca
This came from Relish Mag and it looked too good not to share - I took the tips from the test kitchen and incorporated them into the recipe. Great served with rice and pasta.
Author: Ceezie
Make and share this Amazing Vegetarian Crockpot Stuffed Peppers recipe from Food.com.
Author: Denise J
Make and share this Tricolor Bell Pepper Stir Fry recipe from Food.com.
Author: dicentra
This is a recipe which I have adapted from the Australian Women's Weekly Vegetarian cookbook. Not only is it quick and easy, but it tastes great, and is good for you. It's also a handy dish for those who...
Author: oloschiavo
These colorful stuffed vegetables make a delicious and beautiful accompaniment to virtually any main dish or they can be simply eaten for a light summer dinner. This recipe was created for RSC #7!
Author: NcMysteryShopper
Use a gas grill with lots of power- at least 40,000 BTUs for this hearty salad drizzled with lemon vinaigrette.
Author: BeccaB3c
Make and share this Grilled Pesto Red Bell Peppers recipe from Food.com.
Author: LynnL
Make and share this Southwest Stuffed Peppers (Light) recipe from Food.com.
Author: Redsie
Make and share this Asparagus With Red Pepper Vinaigrette recipe from Food.com.
Author: Irmgard
To get the best flavor from this salad, you should chill it for 8 hours before serving to give the flavors more time to blend. From the Hilton Head Hospital's cookbook, Hilton Head, SC. Prep and cook time...
Author: breezermom
Make and share this Luby's Cafeteria Stuffed Jalapenos recipe from Food.com.
Author: Molly53
Another of Marjorie Druker's wonderful combinations from the New England Soup Factory in Boston. The chili powder, cumin, and Tabasco add a real kick to this colorful combo. Takes a while to make, but...
Author: winkki
Peas and peppers sauteed with basil. Would also be good with fresh green beans instead of pea pods.
Author: Outta Here
This is fabulous! There are lots of leftovers if you are only cooking for two, but they reheat very well. Pick small peppers or the cups will be too big and the edges will burn.
Author: dicentra
Make and share this Savory Roasted Red Pepper Soup recipe from Food.com.
Author: San Jose Chef
Make and share this Greek Roasted Pepper Salad recipe from Food.com.
Author: Sharon123
Make and share this Grilled Pesto Peppers recipe from Food.com.
Author: Alia55
This fast, flavorful side dish is packed with color and nutrition. Recipe is from Light and Tasty. I haven't tried it yet but it looks wonderful!
Author: A Messy Cook
The combination of the roasted peppers and the olive oil with the garlic on top of a cracker is the perfect combo. You can serve on crackers as an appetizer of it goes great on top of a nice rib eye or...
Author: Noal3358
This is so versatile and a delicious way to take advantage of ripe summer vegetables. Serve as a side to grilled chicken or steak, or as a meal in itself over mixed greens and a handful of cavatelli...yum!...
Author: JamesDeansGirl
Make and share this Mixed Vegetables Casserole recipe from Food.com.
Author: jovigirl
From "South of the Sahara" by Elizabeth Jackson. Imoyo dishes have a Brazilian influence brought to West Africa by freed slaves who returned to the Nigerian coast from Brazil in the 19th Century. This...
Author: Chef Kate
I came up with this while trying to find a quick, flavorful meal that wouldn't blow my WW points for the day. This is only 3 points per serving. We really enjoyed it, I think others might also. Seasonings...
Author: Alskann
From mild to fiery, peppers add something special to any dish. This refreshing summer soup made with sweet peppers, is totally delicious and is served cold!!
Author: Chef mariajane
Make and share this Greek-Italian Fusion Orzo Stuffed Peppers recipe from Food.com.
Author: GingerlyJ
Inspired by Crust Pizza's pizza of the same name. You can drizzle with the remaining sweet chilli sauce prior to cooking if you prefer, instead of after.
Author: Baz231
This recipe for red pepper soup accompanied by salty anchovy crostini makes a delightfully colourful, simple first course
Author: English_Rose
THis came from the chef and co-owner of Lupita's Mexican Restaurant & Bar in Sparks, Nevada. A little different from the traditional. Enjoy!
Author: Sharon123
Make and share this Yellow Bell Pepper Soup recipe from Food.com.
Author: JenSmith
Adapted from a recipe by KASM75 at allrecipes.com. A little spicy, a little creamy. Substitute orzo for the rice, or leave out the rice and the bell peppers and use as pasta sauce.
Author: DrGaellon
These are little hot bites! These are awesome! My friend had these at a celebration for 30 guests and they kept making them all nice and fresh!! The looked so great and taste even better! Got the recipe...
Author: Manami
Make and share this Chili Pepper Casserole recipe from Food.com.
Author: Barb in WNY
Make and share this Veggie Wonton Quiches recipe from Food.com.
Author: RecipeNut
This is a nice, cooling Aspic. A similar recipe was given to me by my friends in Riverside, California. I added a few ingredients.
Author: William Uncle Bill