ANCHOVY CROSTINI
This recipe was in the Australian Womens Weekly Italian cookbook. This crostini recipe is really good. My friends love them. I usually keep some toast rounds on hand so I can make them up in a hurry. Serve them at a cocktail party or as an appetizer before dinner. I make up a batch of the anchovie mix split it into four place each in small plastic bag & freeze for future use - , I have also frozen the toasts with the anchovie spread on them then just decorate before popping into the oven.. I prefer freezing the spread separately.
Provided by Bergy
Categories Lunch/Snacks
Time 35m
Yield 24 Crostini
Number Of Ingredients 13
Steps:
- Cut 2" circles from the bread (or use the 1/4" baguette slices).
- Brush both sides of the bread with the olive oil.
- Place on a cookie sheet and bake in moderate oven for 10 min or until golden brown (You can make up a whole lot of these toasts for future use as they store well in a closed tin).
- Melt butter in a frypan.
- Add flour, mixing well and cook for 1 minute.
- Add milk and stir over moderate heat until it boils& thickens, remove from heat.
- Add 3 tbsp parmesan,Salt& pepper& mushrooms.
- Mix well.
- Add anchovy paste and stir through. The mixture looks a bit loose but it will bake perfectly
- Spread 2 teasp on each toast and generously sprinkle with the extra parmesan. I do this just before I am ready to bake them. however it can be done and then freeze them for future use
- Slice the olives and put a slice of olive on some of the crostinis.
- Put a rolled anchovy on some.
- Put a thin slice on red pepper on the remaining crostinis.
- Bake in a hot oven (400F degrees) for 10 minutes or until they are bubbly and brown on top.
- Serve and wait for the rave revues.
RANNOCH SMOKERY COLD SMOKED BEEF CROSTINI
These crostini are an appetising mix of tender thin slices of finest Scotch beef and rich beetroot and orange chutney. They make quite a substantial delicious pre dinner canapé or as a starter with a salad garnish. They are easy to make and all the ingredients can be store cupboard or freezer, so you'll never be caught out again if unexpected guests turn up or people are hungrier than expected!
Provided by LP3000
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Cut the baguette into slices.
- Heat the oil in frying pan, add the sliced bread and cook on both sides, till golden brown.
- Rub toasted bread with a cut side of garlic to give a subtle garlic flavour.
- Spread Rannoch Smokery Beetroot and Orange Chutney liberally on toast,
- add a slice of avocado and top with half a slice of Rannoch Smokery Cold Smoked Beef and serve.
Nutrition Facts : Calories 425.5, Fat 11.9, SaturatedFat 2.2, Cholesterol 11.5, Sodium 1008.8, Carbohydrate 63.9, Fiber 6.8, Sugar 0.6, Protein 16.1
CREAM OF RED PEPPER SOUP
For roasting peppers, you can follow the oven method (see Peasant'sHearth's Recipe #137169) or stovetop method (see Julesong's Recipe #51522) or substitute commercial bottled roasted peppers (though some of the flavor is lost with the bottled kind). For a lighter version, use half-and-half. Preparation time does NOT include the time for roasting the peppers.
Provided by echo echo
Categories Peppers
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Melt butter in a large saucepan and saute onion and rosemary 5 min over low heat, stirring often.
- Add peppers and stock, bring to a boil, lower heat and simmer 15 minutes.
- Stir in tomato paste; place in food processor or blender; puree.
- Stir in 1/4 cup cream and paprika, salt and pepper.
- Ladle into 4 soup bowls and swirl 1 Tbs of cream onto the surface of each; sprinkle cream lightly with paprika for a speckled effect.
Nutrition Facts : Calories 201.8, Fat 17.2, SaturatedFat 10.6, Cholesterol 56, Sodium 150.2, Carbohydrate 12.1, Fiber 3.2, Sugar 7.2, Protein 2.5
CHILLED RED PEPPER SOUP WITH BASIL AND CROUTONS
Categories Soup/Stew Herb Pepper Valentine's Day Basil Summer Chill Bon Appétit
Yield Serves 4
Number Of Ingredients 7
Steps:
- Char peppers over gas flame or in broiler until blackened on all sides. Wrap in paper bag and let stand 10 minutes. Peel and seed. Cut into 1/2-inch pieces.
- Heat 2 tablespoons oil in heavy large saucepan over medium-high heat. Add onion and sauté until brown on edges, about 6 minutes. Add bell peppers and 3 cups stock. Simmer until vegetables are tender, about 5 minutes. Using slotted spoon, transfer peppers and onion to processor; puree. With machine running, add stock from saucepan and blend until smooth. Mix in dried red pepper. Season with salt and pepper. Cover and chill until cold. (Can be made 1 day ahead.)
- Heat 2 tablespoons oil in medium skillet over medium heat. Add bread; stir until brown. Whisk cold soup to blend; thin with more stock if necessary. Spoon into bowls. Top with bread and basil.
SMOKED RED PEPPER SOUP WITH ANCHOVY CROSTINI
This tasty recipe for red pepper soup accompanied by salty anchovy crostini makes a delightfully colourful, simple first course.
Provided by English_Rose
Categories Peppers
Time 55m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Heat 2 tablespoons of olive oil in a large heavy-based saucepan. Fry the red pepper, onion and garlic in the pan for 10-15 minutes over medium heat, stirring often.
- Add the tinned tomatoes, smoked paprika, sugar and stock. Season with salt and freshly ground pepper. Bring to the boil, reduce heat, cover and simmer for 15 minutes.
- Blend the soup with a hand blender or in a jug blender until smooth. Cool, cover and chill.
- Meanwhile, make the anchovy butter for the crostini. In a pestle and mortar pound the anchovy fillets into a paste. Mix in the butter and lemon juice, blending thoroughly. Season with freshly ground pepper and mix in the parsley. Cover and chill until use.
- Just before serving prepare the crostini. Drizzle each slice of sourdough bread with half a tablespoon of olive oil.
- Grill the bread until lightly toasted. Spread each slice generously with the anchovy butter.
- Ladle the soup into 4 serving bowls. Top with a dollop of creme fraiche and a few basil leaves. Serve with the anchovy crostini on the side.
Nutrition Facts : Calories 654.5, Fat 41.5, SaturatedFat 14.7, Cholesterol 55.9, Sodium 1403, Carbohydrate 55.9, Fiber 6.3, Sugar 13.5, Protein 17
CHILLED SMOKED RED PEPPER SOUP WITH ANCHOVY CROSTINI
This recipe for red pepper soup accompanied by salty anchovy crostini makes a delightfully colourful, simple first course
Provided by English_Rose
Categories Peppers
Time 55m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Heat 2 tablespoons of olive oil in a large heavy-based saucepan. Fry the red pepper, onion and garlic in the pan for 10-15 minutes over medium heat, stirring often.
- Add the tinned tomatoes, smoked paprika, sugar and stock. Season with salt and freshly ground pepper. Bring to the boil, reduce heat, cover and simmer for 15 minutes.
- Blend the soup with a hand blender or in a jug blender until smooth. Cool, cover and chill.
- Meanwhile, make the anchovy butter for the crostini. In a pestle and mortar pound the anchovy fillets into a paste. Mix in the butter and lemon juice, blending thoroughly. Season with freshly ground pepper and mix in the parsley. Cover and chill until use.
- Just before serving prepare the crostini. Drizzle each slice of sourdough bread with half a tablespoon of olive oil.
- Grill the bread until lightly toasted. Spread each slice generously with the anchovy butter.
- Ladle the soup into 4 serving bowls. Top with a dollop of creme fraiche and a few basil leaves. Serve with the anchovy crostini on the side.
Nutrition Facts : Calories 845.4, Fat 45, SaturatedFat 15.4, Cholesterol 60.4, Sodium 1569.6, Carbohydrate 91.5, Fiber 8.4, Sugar 14.1, Protein 21.4
More about "chilled smoked red pepper soup with anchovy crostini recipes"
NUTRITIONAL FACTS: - FOOD.COM
From food.com
YUMMLY: PERSONALIZED RECIPE RECOMMENDATIONS AND SEARCH
From yummly.com
ANCHOVY CROSTINI RECIPES (PAGE 1) - FOODFERRET
From foodferret.com
ANCHOVY SOUP RECIPES (PAGE 1) - FOODFERRET
From foodferret.com
NUTRITIONAL FACTS: - FOOD.COM
From food.com
CHILLED SMOKED RED PEPPER SOUP WITH ANCHOVY CROSTINI RECIPE
From recipenode.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love