SAUCE ROSEE
Restaurants BEWARE this sauce can top you! Try it with tortellini pasta and shrimp and top with a Caesar salad, if desired.
Provided by YGBELAND
Categories 100+ Pasta and Noodle Recipes Pasta by Shape Recipes Tortellini Recipes
Time 45m
Yield 6
Number Of Ingredients 15
Steps:
- In a large skillet, heat olive oil over medium-low heat and add basil, thyme, oregano, parsley and dried red pepper flakes; stir together.
- Add onion, bell pepper and garlic and cook until onions are transparent; add tomato sauce and bring to a boil, stirring well. Add chicken bouillon and sugar; stir.
- While the sauce is cooking, bring a large pot of lightly salted water to a boil. Add pasta and cook according to the package instructions (fresh tortellini take less time than dried). Drain and set aside.
- Reduce heat, add cream and wine; bring close to a boil, stirring constantly. Add pasta and serve.
Nutrition Facts : Calories 343.9 calories, Carbohydrate 18.3 g, Cholesterol 49.7 mg, Fat 27 g, Fiber 1.4 g, Protein 5.2 g, SaturatedFat 10.2 g, Sodium 344.1 mg, Sugar 4.2 g
LA ROSA
This is a tequila cocktail I created for my Cinco de Mayo party a few years back. The key is a splash of Ramazatti amaro, an Italian bitter spirit with notes of orange and spice that work really well with tequila.
Provided by Julie Reiner
Categories beverage
Time 5m
Yield 1 serving
Number Of Ingredients 7
Steps:
- In the bottom of a shaker, muddle the strawberry in the simple syrup. Add the tequila, amaro, and lemon juice and shake with ice. Strain twice through a fine-mesh sieve into a martini glass and top with the sparkling rosé. Garnish with the lemon twist.
HOT DOGS A LA ROSE
Provided by Aarti Sequeira
Time 35m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Heat the canola oil, in a large nonstick skillet over medium heat, until shimmering.
- Add the onions, garlic, ginger and carrots, if using, and season with salt and pepper, to taste. Saute until onions are softened and slightly brown around the edges, about 5 minutes.
- Add the turmeric, garam masala and paprika, quickly stirring for about 20 seconds to keep the spices from burning. Stir in the tomatoes and ketchup, and taste for seasoning; add more salt and pepper, if needed.
- Add hot dog rounds, stirring to cover them with the tomato mixture. Add 1/4 cup water if the mixture is too dry. Cover and simmer over medium-low heat 15 minutes.
- Taste and season accordingly. Remove from heat, stir in cilantro and transfer the mixture to a serving bowl. Serve!
LA ROSA (THE ROSE)
Steps:
- Spread crackers with cream cheese spread.
- Top with mangos.
Nutrition Facts : Calories 90, Fat 4 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 10 mg, Sodium 110 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g
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