ZAAR'S DOWN!! OATMEAL CHIP COOKIES
After trying unsuccessfully to log on to Recipezaar this morning, I had to dust off one of my cookbooks to find a recipe for cookies. It has ages since I have made a recipe straight out of a cookbook; and I missed the expertise of or the suggestions of the many great chefs here. These cookies turned out well and seem to be slightly different than other recipes posted here. These cookies really spread out and are quite chewy.
Provided by Pamela
Categories Drop Cookies
Time 22m
Yield 4 dozen
Number Of Ingredients 11
Steps:
- In a large bowl, cream butter and sugars until light and fluffy.
- Beat in eggs, sugar and vanilla.
- Sift together flour, baking soda and salt; blend into creamed mixture.
- Stir in rolled oats, coconut and chocolate chips.
- Drop teaspoons of batter 2 inches apart unto lightly greased baking sheet.
- (Cookies have a nicer appearnce when baked on a baking stone such as Pampered Chef) Bake at 350° for 10-12 minutes or until golden brown.
Nutrition Facts : Calories 1459.1, Fat 71.3, SaturatedFat 23.9, Cholesterol 105.8, Sodium 1256.5, Carbohydrate 196.7, Fiber 8.2, Sugar 123.6, Protein 17.4
OATMEAL CHIP COOKIES
These delicious, nutritious cookies use lots of oatmeal. They're crisp on the outside and sweet, chewy inside.-Ruth Ann Stelfox, Raymond, Alberta From Taste of Home 1995
Provided by The Daycare Lady
Categories Drop Cookies
Time 40m
Yield 7 dozen, 42 serving(s)
Number Of Ingredients 10
Steps:
- In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla. Combine oats, flour, baking soda and salt; gradually add to creamed mixture and mix well. Stir in chocolate chips. Chill dough for 1 hour or until firm.
- Roll dough into 1-1/2 inches balls; place on greased baking sheets. Bake at 350° for 11-13 minutes or until lightly browned. Yield: about 7 dozen.
Nutrition Facts : Calories 276.4, Fat 12.3, SaturatedFat 3.2, Cholesterol 20.1, Sodium 228.9, Carbohydrate 39.5, Fiber 1.9, Sugar 24.2, Protein 3.8
BARBARA BUSH'S OATMEAL CHIP COOKIES
This recipe was in one of the Toronto newspapers a few years back. They had a lot of celebrity recipes published but this one appealed to me.
Provided by bert2421
Categories Drop Cookies
Time 27m
Yield 72 serving(s)
Number Of Ingredients 10
Steps:
- Blend butter and sugars until fluffy.
- Beat in eggs.
- Sift flour, baking soda and salt; add to butter mixture.
- Stir in oats, vanilla and chips.
- Drop by tablespoon onto a greased cookie sheet.
- Bake at 350 for 10-12 minutes or until golden.
- This recipe makes about 6 dozen cookies.
OATMEAL CHIP COOKIES
These delicious, nutritious cookies use lots of oatmeal. They're crisp on the outside and sweet, chewy inside.-Ruth Ann Stelfox, Raymond, Alberta
Provided by Taste of Home
Categories Desserts
Time 40m
Yield about 7 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla. Combine the oats, flour, baking soda and salt; gradually add to creamed mixture and mix well. Stir in chocolate chips. Chill dough for 1 hour or until firm., Roll dough into 1-1/2 in. balls; place on greased baking sheets. Bake at 350° for 11-13 minutes or until lightly browned. Remove from pans to wire racks.
Nutrition Facts : Calories 276 calories, Fat 12g fat (7g saturated fat), Cholesterol 44mg cholesterol, Sodium 216mg sodium, Carbohydrate 39g carbohydrate (24g sugars, Fiber 2g fiber), Protein 4g protein.
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