STUFFED BURGER BUNDLES
Great dinner I serve this with a tossed green salad! For my family I normally have to double this recipe! It is a hit and delicious!
Provided by Beaner in Washington
Categories One Dish Meal
Time 1h
Yield 5 serving(s)
Number Of Ingredients 6
Steps:
- Prepare stuffing according to package directions.
- Combine evaporated milk and meat; divide into 5 patties.
- On waxed paper, pat each to a 6 inch circle.
- Put 1/4 cup of stuffing in the center of each; draw meat over stuffing.
- Seal; place in 1 1/2 quart casserole.
- Combine remaining ingredients; pour over meat.
- Bake, uncovered at 350°F for 45 minutes.
Nutrition Facts : Calories 272.8, Fat 18.4, SaturatedFat 6.9, Cholesterol 66.6, Sodium 550.8, Carbohydrate 6.9, Sugar 1.8, Protein 19
STUFFED BURGER BUNDLES
This is a recipe I tried out of the Febuary/March 2011 Simple & Delicious Magazine pg. 49. Submitted by Debbie Carter of Kingsburg, CA. It is a wonderful satisfying comfort dish, that is so easy and inexpensive ($1.39 per serving)to make, yet elegant enough for company. This recipe is easy to double to serve 8. I made it with...
Provided by susan simons
Categories Burgers
Time 1h5m
Number Of Ingredients 12
Steps:
- 1. Prepare stuffing according to package directions. Meanwhile, in a large bowl, combine the milk, salt and thmye. Crumble beef over milk mixture and mix well. Shape mixture into eight thin patties. Divide stuffing between four patties; top with remaining patties and press edges firmly to seal.
- 2. Place in an ungreased 13-in.x9-in. baking dish. Bake, uncovered, at 350 degrees for 35-40 minutes or until a meat thermometer reads 160 degrees and juices run clear.
- 3. For sauce, in a large skillet, saute mushrooms in butter until tender. Stir in the remaining ingredients; het through. Serve over burgers.
STUFFED BURGER BUNDLES
Make and share this Stuffed Burger Bundles recipe from Food.com.
Provided by ratherbeswimmin
Categories Meat
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Prepare stuffing according to package directions.
- Meanwhile, in a large bowl, combine the milk, salt and thyme.
- Crumble beef over milk mixture and mix well.
- Shape mixture into eight thin patties.
- Divide stuffing between four patties; top with remaining patties and press edges firmly to seal.
- Place in an ungreased 13 x 9 inch baking dish.
- Bake, uncovered, at 350° for 35-40 minutes or until a meat thermometer reads 160° and juices run clear.
- For sauce, in a large skillet, saute mushrooms in butter until tender.
- Stir in the remaining ingredients; heat through.
- Serve with burgers.
Nutrition Facts : Calories 372.5, Fat 26.1, SaturatedFat 10.5, Cholesterol 90.8, Sodium 1017.9, Carbohydrate 9.5, Fiber 0.3, Sugar 2.6, Protein 24.4
MOLTEN CHEESE-STUFFED BURGERS
Take burgers to the next level by stuffing them with cheddar and mozzarella for a gooey centre, and topping them with a dollop of herby burger sauce
Provided by Esther Clark
Categories Dinner, Main course, Supper
Time 1h20m
Number Of Ingredients 19
Steps:
- Heat the oil in a frying pan over a medium heat and fry the onion with a good pinch of salt for 15 mins until soft and translucent. Add the pancetta and cook for 5 mins more, then add the garlic and thyme, and cook for 2 mins. Remove from the heat and leave to cool for 15 mins.
- Tip the mince into a large bowl. Massage with your hands for 5 mins to tenderise the meat, then add the cooled onion mix, the breadcrumbs and egg yolk. Season generously. Divide evenly into four, weighing for accuracy, if you like. Mix the cheddar and mozzarella together. Form the beef portions into patties, patting each into a 10cm round. Divide the cheese mixture into four, and, in your hands, form each portion into a firm ball, then press into a roughly 4cm disc. Working one at a time, put a cheese disc into the centre of a beef patty, then bring the meat around the cheese to cover. Lightly pat with the palm of your hand to flatten slightly, then chill, covered, for at least 30 mins or up to 48 hrs.
- Make the sauce by whizzing the mayonnaise, mustard and herbs together in a small food processor. Stir through the gherkins, then cover and chill until ready to use.
- Light the barbecue. When the flames have died down, grill the burgers on each side for 4-5 mins until charred (if you don't have a barbecue, see tip, below). Wrap individually in foil and leave on the barbecue for 5-7 mins so the cheese centre melts.
- Grill the buns, cut-side down, for 1-2 mins until toasted. Spread all the cut sides with the sauce, then fill with the beef patties, lettuce, tomatoes and crispy onions.
Nutrition Facts : Calories 654 calories, Fat 49 grams fat, SaturatedFat 13 grams saturated fat, Carbohydrate 11 grams carbohydrates, Sugar 4 grams sugar, Fiber 2 grams fiber, Protein 40 grams protein, Sodium 2.1 milligram of sodium
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