Rachael Ray S Devilish Chili Dogs Recipes

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DEVILISH CHILI-CHEESE DOGS



Devilish Chili-Cheese Dogs image

Provided by Rachael Ray : Food Network

Categories     main-dish

Time 30m

Yield 4 servings; 2 dogs each

Number Of Ingredients 13

1 tablespoon extra-virgin olive oil, 1 turn of the pan
1 pound ground sirloin
Salt and pepper
2 teaspoons Worcestershire sauce -- eyeball it
1 small onion, chopped
2 cloves garlic, chopped
1 tablespoon chili powder, a palmful
1 (8-ounce) can tomato sauce
8 fat or footlong beef franks
1 tablespoon butter
1 tablespoon hot sauce
8 hot dog buns, toasted
2 cups shredded Cheddar, 1 (10-ounce sack)

Steps:

  • Heat a skillet over medium high heat. Add extra-virgin olive oil and meat and season with salt and pepper. Brown and crumble beef. Add Worcestershire, onion, garlic, chili powder and cook together 5 minutes. Add tomato sauce and reduce heat to low.
  • Meanwhile, boil franks in shallow pan to warm through, 5 minutes. Drain water and return pan to medium heat. Score casings on dogs. Melt butter in skillet and hot sauce. Add dogs to pan, browning and crisping the casings in hot sauce and butter.
  • Heat broiler.
  • Place devilish dogs in buns and top with chili and lots of cheese. Place devilish dogs under broiler and melt cheese. Serve immediately.

CHILI DOG NACHOS



Chili Dog Nachos image

Provided by Rachael Ray : Food Network

Categories     appetizer

Time 25m

Yield 4 servings

Number Of Ingredients 14

1 tablespoon vegetable oil, 1 turn of the pan
1 pound ground sirloin
Salt and pepper
2 hog dogs, sliced into 1/2- inch pieces
1 small onion, chopped
2 teaspoons Worcestershire sauce
2 tablespoons chili powder
2 teaspoon ground cumin
1 (8-ounce) can tomato sauce
1 sack yellow corn tortilla chips
1 sack, 10 ounces, shredded yellow Cheddar
Sour cream, garnish
Salsa, garnish
2 scallions, chopped

Steps:

  • Heat a medium skillet over high heat. Add oil then beef, and begin to brown and crumble with a wooden spoon, about 2 minutes. Season with salt and pepper, then add chopped hot dogs and continue browning, another 3 minutes. Add onions and seasonings, Worcestershire, chili powder, and cumin. Cook another 3 to 5 minutes. Add tomato sauce and simmer 5 minutes more.
  • Preheat broiler.
  • Arrange corn chips on a flameproof platter or in a flameproof casserole dish. Top the chips with the cooked chili dog topping. Cover the chili dog sauce with cheese. Melt cheese under hot broiler, 2 minutes, until melted and bubbly. Garnish with sour cream, salsa and chopped scallions.

RACHAEL RAY'S DEVILISH CHILI DOGS



Rachael Ray's Devilish Chili Dogs image

Make and share this Rachael Ray's Devilish Chili Dogs recipe from Food.com.

Provided by Southern Mama

Categories     Meat

Time 30m

Yield 4 serving(s)

Number Of Ingredients 13

1 tablespoon olive oil
1 lb ground sirloin
salt and pepper
1 teaspoon Worcestershire sauce
1 small onion, chopped
2 garlic cloves, chopped
1 tablespoon chili powder
1 (8 ounce) can tomato sauce
8 beef hot dogs
1 tablespoon butter
1 tablespoon hot sauce
8 hot dog buns, toasted
2 cups cheddar cheese, shredded

Steps:

  • Heat skillet over medium high heat.
  • Add olive oil and meat and season with salt and pepper.
  • Brown and crumble beef.
  • Add Worcestershire, onion, garlic, chili powder, and cook together 5 minute Add tomato sauce and reduce heat to low.
  • Meanwhile boil franks in shallow pan to warm through, 5 minute
  • Drain water and return pan to medium heat.
  • Score casings on dogs.
  • Melt butter in skillet and add hot sauce.
  • Add dogs to pan, browning and crisping the casings in hot sauce and butter.
  • Heat broiler.
  • Place dogs in buns and top with chili and cheese.
  • Place dogs under broiler and melt cheese.
  • Serve immediately.

Nutrition Facts : Calories 1101.1, Fat 72.9, SaturatedFat 32.6, Cholesterol 190.6, Sodium 2295.6, Carbohydrate 54.8, Fiber 3.6, Sugar 12.2, Protein 55.4

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