Frozen Meyer Lemon Cream With Blackberry Sauce Recipes
FROZEN BLACKBERRY FOOL
Falling somewhere between an ice cream and a syllabub, this berry-rippled dessert is seasonal and spectacular
Provided by Barney Desmazery
Categories Dessert, Dinner, Dessert, Dinner
Time 10m
Number Of Ingredients 10
Steps:
- Mash most of the blackberries with the lemon juice and half the sugar. Whip the cream with the remaining sugar. Fold the whipped cream and blackberry mix together to make a mauve cream, then tip into a freezer container and freeze until set. Serve in scoops in glasses, with the shortbread and remaining blackberries on the side.
- Mash most of the blackberries with the lemon juice and half the sugar. Whip the cream with the remaining sugar. Fold the whipped cream and blackberry mix together to make a mauve cream, then tip into a freezer container and freeze until set. Serve in scoops in glasses, with the shortbread and remaining blackberries on the side.
Nutrition Facts : Calories 475 calories, Fat 40 grams fat, SaturatedFat 25 grams saturated fat, Carbohydrate 26 grams carbohydrates, Sugar 26 grams sugar, Fiber 3 grams fiber, Protein 2 grams protein
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