Pumpkin Bread With Nutella Swirl Recipes

EASY AND DELICIOUS PUMPKIN BREAD

Easy and Delicious Pumpkin Bread image

Moist, delicious pumpkin bread that is the best I have ever eaten.

Provided by STARFLOWER

Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes

Time 1h30m

Yield 16

Number Of Ingredients 9

Ingredients

5 eggs
1 ¼ cups vegetable oil
1 (15 ounce) can pumpkin puree
2 cups all-purpose flour
2 cups white sugar
2 (3 ounce) packages cook-and-serve vanilla pudding mix
1 teaspoon baking soda
1 teaspoon ground cinnamon
½ teaspoon salt

Steps:

Preheat oven to 325 degrees F (165 degrees C). Grease 2 8x4-inch loaf pans.
Whisk eggs in a large bowl. Add vegetable oil and pumpkin puree; whisk until smooth.
Mix flour, sugar, vanilla pudding mix, baking soda, cinnamon, and salt in a separate bowl; stir into pumpkin mixture. Pour batter into the 2 prepared loaf pans.
Bake in the preheated oven until a toothpick inserted in the center of each loaf comes out clean, 75 to 80 minutes.

Nutrition Facts : Calories 375.7 calories, Carbohydrate 49.1 g, Cholesterol 58.1 mg, Fat 18.9 g, Fiber 1.3 g, Protein 3.9 g, SaturatedFat 3.2 g, Sodium 316.9 mg, Sugar 34.4 g

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