HAZELNUT-CHOCOLATE SPREAD
This alternative to store-bought varieties is easy to make and irresistible spread on French bread or between cookies. It can also be used as a cake filling.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 10m
Yield Makes 1 cup
Number Of Ingredients 4
Steps:
- Puree nuts and 1/4 teaspoon salt in a food processor until mixture is the texture of peanut butter. Add sugar and chocolate; pulse until combined.
- Bring to room temperature before using.
HOMEMADE CHOCOLATE-HAZELNUT SPREAD
Making your own chocolate-hazelnut spread is easy and lets you use ingredients that are tastier and healthier than the original.
Provided by Buckwheat Queen
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 40m
Yield 8
Number Of Ingredients 6
Steps:
- Combine white sugar and raw sugar in a food processor or blender; process until pulverized. You may have to do this in batches to not burn the motor.
- Add hazelnuts to the sugar mixture in the food processor, and continue blending until a smooth cream forms. Add powdered milk and blend to combine. Add oil and blend again.
- Melt chocolate in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each interval, 1 to 3 minutes total. Add to the cream in the food processor, and blend until everything is well combined. Pour into a glass jar and allow to cool before sealing and refrigerating.
Nutrition Facts : Calories 270.1 calories, Carbohydrate 23.9 g, Cholesterol 4.6 mg, Fat 19 g, Fiber 2 g, Protein 3.4 g, SaturatedFat 2.9 g, Sodium 18.1 mg, Sugar 20.8 g
HOMEMADE CHOCOLATE-HAZELNUT SPREAD
Provided by Giada De Laurentiis Bio & Top Recipes
Categories condiment
Time 1h10m
Yield 1 cup
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F. Place the chocolate chips in a small bowl and place over a saucepan of barely simmering water. Stir occasionally until the chocolate has melted and the mixture is smooth. Cool to room temperature.
- Grind the nuts in a food processor until pasty (the nuts will be stuck to the sides of work bowl), 1 minute. Scrape down the bowl with a rubber spatula. Add the condensed milk, honey and salt. Blend well, scraping down the bowl as needed. Add the cooled chocolate and pulse until combined. Transfer the spread to a small bowl.
- Serve with the toasts and sliced fruit. Cook's Note: The chocolate can also be melted in a microwave. Microwave the chocolate chips in a small microwave-safe bowl in 15-second intervals until the chocolate is very soft. Stir until melted and smooth.
CHOCOLATE-HAZELNUT CUPCAKES
Gold Medal® Flour Recipe Contest 2010!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h20m
Yield 24
Number Of Ingredients 14
Steps:
- Heat oven to 325°F. Place paper baking cup in each of 24 regular-size nonstick muffin cups. In small bowl, stir together flour and salt; set aside.
- In large bowl, beat 1/4 cup softened butter with electric mixer on medium speed until creamy. Add sugar, 1 teaspoon vanilla and the almond extract; beat until light and fluffy. Add hazelnut spread; beat until well blended, scraping bowl occasionally. Add eggs; beat until smooth. Add half of the flour mixture; beat on low speed just until blended. Add milk; beat until blended. Gently stir in remaining flour until batter is smooth. Spoon batter evenly into muffin cups, filling each half full.
- Bake 20 to 25 minutes or until set. Cool completely in pan, about 30 minutes.
- Meanwhile, in small microwavable bowl, microwave chocolate chips, 3 tablespoons butter and the corn syrup on High 1 to 1 1/2 minutes, stirring every 30 seconds, until chips are melted and mixture is smooth. Stir in 1/4 teaspoon vanilla. Top cooled cupcakes with ganache topping. Sprinkle with hazelnuts.
Nutrition Facts : Calories 130, Carbohydrate 11 g, Cholesterol 45 mg, Fat 2, Fiber 1 g, Protein 2 g, SaturatedFat 4 g, ServingSize 1 Cupcake, Sodium 80 mg, Sugar 6 g, TransFat 0 g
More about "homemade chocolate hazelnut spread recipes"
HOMEMADE CHOCOLATE HAZELNUT SPREAD - CHEF SOUS CHEF
From chefsouschef.com
5/5 (17)Category Breakfast, Food + Drink, SnackCuisine Canadian, Comfort, Italian, North AmericanCalories 230 per serving
- Preheat your oven to 350°. Place the hazelnuts on a baking sheet and roast for 13-15 minutes, until golden brown. Transfer the nuts to a clean, lint free kitchen towel and cover with the edges to steam and loosen the skins.
- Once cool enough to handle, hold the towel with the nuts forming a pouch. Using the palm of your other hand, firmly and quickly rub the hazelnuts forcing the skins off. Do this for 30-60 seconds until most of the skins have been removed. Separate the hazelnuts from the skins, placing them in a blender or food processor. Discard the skins.
- Blend the hazelnuts on low speed for 8-10 minutes until it turns into nut butter. You will likely need to scrape the sides of the container down a few times. You will notice it first becomes a paste before you eventually notice the oil releasing from the hazelnuts and it becomes a creamy nut butter.
- While the nuts are blending, melt the chocolate in a double boiler. Stir in the maple syrup, vanilla, and espresso powder until combined. Once the nuts are blended pour the chocolate into the blender with a pinch of salt, and blend until combined.
CHOCOLATE HAZELNUT SPREAD - HOMEMADE NUTELLA
From plantifulbakery.com
ITALIAN CHOCOLATE HAZELNUT SPREAD (HOMEMADE NUTELLA)
From curiouscuisiniere.com
HOW TO MAKE HOMEMADE CHOCOLATE HAZELNUT SPREAD
From todaysparent.com
HAZELNUT CHOCOLATE SPREAD RECIPE - BBC FOOD
From bbc.co.uk
Cuisine ItalianServings 1
HOMEMADE NUTELLA / HAZELNUT CHOCOLATE CREAM SPREAD - AN …
From anitalianinmykitchen.com
RECIPE: KETO CHOCOLATE HAZELNUT SPREAD – KETO-MOJO
From keto-mojo.com
HOMEMADE HAZELNUT CHOCOLATE SPREAD - BAKE WITH SWEETSPOT
From bakewithsweetspot.com
HOMEMADE CHOCOLATE HAZELNUT SPREAD (DAIRY FREE, PALEO, GRAIN …
From deliciouslyorganic.net
CRISPY HOMEMADE NUTELLA (CHOCOLATE-HAZELNUT SPREAD) RECIPE
From seriouseats.com
HOLIDAY COOKIE RECIPE VIDEOS - THE NEW YORK TIMES
From nytimes.com
STORECUPBOARD CHOCOLATE HAZELNUT CAKE RECIPE | BBC GOOD FOOD
From bbcgoodfood.com
CHOCOLATE HAZELNUT SPREAD | CHOCOLATE RECIPES | SBS FOOD
From sbs.com.au
MILK CHOCOLATE HAZELNUT MOUSSE | RECIPE CART
From getrecipecart.com
WHITE CHOCOLATE HAZELNUT SPREAD | THE PICKY EATER
From pickyeaterblog.com
HOMEMADE GIANDUJA (ITALIAN CHOCOLATE HAZELNUT SPREAD)
From siftandsimmer.com
HOMEMADE CHOCOLATE HAZELNUT SPREAD - BREAKFAST RECIPE
From pranaorganic.ca
HOMEMADE NUTELLA - BEST CHOCOLATE HAZELNUT SPREAD! — PIMP …
From pimpmyrecipe.com
CHOCOLATE HAZELNUT SPREAD RECIPE (4-INGREDIENT HOMEMADE …
From thenewbaguette.com
CHOCOLATE HAZELNUT MACARONS RECIPE | SHARI BLOGS
From shariblogs.com
HEALTHY ‘NUTELLA’ RECIPE : HOMEMADE CHOCOLATE HAZELNUT SPREAD
From glutenfreealchemist.com
HOMEMADE TOFFEE RECIPE - AN ITALIAN IN MY KITCHEN
From anitalianinmykitchen.com
HOME-MADE CHOCOLATE HAZELNUT SPREAD - GOOD HOUSEKEEPING
From goodhousekeeping.com
DAIRY-FREE HOMEMADE CHOCOLATE HAZELNUT SPREAD - FOOD NOUVEAU
From foodnouveau.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love