Sweet Piquante Pepperpeppadew Baskets Recipes

SWEET PIQUANTE PEPPER/PEPPADEW BASKETS

Sweet Piquante Pepper/Peppadew Baskets image

These are little hot bites! These are awesome! My friend had these at a celebration for 30 guests and they kept making them all nice and fresh!! The looked so great and taste even better! Got the recipe and then tried to find out more about them! Peppadew is the brand name of sweet piquanté peppers grown in the Limpopo province of South Africa. This type of piquante peppers was discovered and isolated in the 1990s. The name is derived from "Pepper" and "dew". Although the pepper is sometimes described as a cross between a pepper and a tomato, this description is not botanically accurate, and refers only to the resemblance in color and size between Peppadew and cherry tomatoes.

Provided by Manami

Categories Peppers

Time 35m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

7 ounces phyllo pastry
2 tablespoons olive oil
2 medium courgettes, cut into small slices
8 ounces button mushrooms, sliced
1 crushed garlic clove
2 teaspoons tomato puree
2 teaspoons sugar
12 chopped peppadew peppers (PEPPADEW Sweet Piquante Peppers)
1 -2 tablespoon peppadew pepper juice (PEPPADEW Sweet Piquante liquid)
2 ounces melted butter

Steps:

Take 2 tbsp of liquid from a 14.75 oz jar of Peppadew Sweet Piquante Peppers.
Gently fry the courgettes, mushrooms, garlic, tomato puree and sugar in the olive oil until soft.
Add the Sweet Piquante Peppers and their liquid and season to taste.
Put 8 small upturned ramekins on a baking sheet. or small muffin tins.
Brush with melted butter.
Cut filo pastry sheets in half and layer 3 pieces over the mould, brushing each sheet with melted butter.
Bake for 10-12 minutes until golden brown at 400°F.
Gently reheat the mixture and pile into the ramekins.
Enjoy!

Nutrition Facts : Calories 723.7, Fat 29.1, SaturatedFat 10.8, Cholesterol 30.5, Sodium 940.7, Carbohydrate 99.9, Fiber 5.1, Sugar 5.2, Protein 15.7

PARMESAN CHEESE BASKETS

Parmesan Cheese Baskets image

These little baskets make a neat presentation for salads, according to the magazine I got the recipe from (Cuisine at Home), but I think you could put other things in there too. I hope some of you post your ideas for these!

Provided by Texas Tornado

Categories Cheese

Time 5m

Yield 4 baskets

Number Of Ingredients 2

Ingredients

2 cups parmesan cheese, shredded
cooking spray

Steps:

Sprinkle Parmesan into a large circle in 10 inch non-stick skillet.
When cheese is slightly golden underneath, carefully remove it with a spatula.
Quickly drape over a drinking glass, golden side up, and press to form the bowl shape.
Let cool.
These can sit for several hours at room temperature.

Nutrition Facts : Calories 215.5, Fat 14.3, SaturatedFat 8.7, Cholesterol 44, Sodium 764.5, Carbohydrate 2, Sugar 0.5, Protein 19.2

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