PIZZA PINWHEELS
Pizza Pinwheels are super easy to make, customizable, freeze beautifully, and absolutely irresistible for snacks, appetizers or fun meals! Pizza Pinwheels are basically pillowy pizza dough smothered in marinara, mozzarella, pepperoni/your topping of choice, showered with Parmesan, rolled and baked to bubbly cheesiliciousness. You can use store bought pizza dough and then these Pizza Pinwheels literally come together in minutes!
Provided by Jen
Categories Appetizer
Time 40m
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F. Line a baking sheet with parchment paper. Set aside.
- Roll out a long piece of parchment paper and lightly flour it . Roll dough into a 12x16 inch rectangle on floured parchment.
- Whisk together all of the Pizza Sauce ingredients. Evenly spread 3/4 cup Pizza Sauce over dough, leaving a 1" border on the top long edge (the side you will roll towards so it can seal - see recipe post photos).
- Microwave pepperoni on a paper towel lined plate for 20 seconds then dab off any excess grease. Evenly top sauce with mozzarella, pepperoni, green bell peppers and Parmesan.
- Starting from the long side closest towards you, tightly roll up the dough, pinching in any escaping ingredients and seal up seam. Don't worry about it looking too pretty! Using a serrated knife, cut off the ends of the roll (if they are uneven) then slice roll into 12 equal pieces. I find the easiest way to do this is to slice the roll in half, then in half again so you have 4 equal pieces. Slice each of these pieces into 3 pinwheels.
- Place each pinwheel, cut side up, on prepared baking sheet. Bake at 375 degrees F for 25-30 minutes or until dough is golden. Remove from oven and let cool for 5 minutes before removing pinwheels from pan to a wire rack. The Pizza Pinwheels will be a little soft at first but will firm up as they cool. Garnish with fresh parsley and serve with remaining warmed pizza sauce if desired.
- To Freeze: Allow BAKED Pizza Pinwheels to cool to room temperature. Store in a large sealable plastic bag. When ready to eat, thaw, then bake at 350 degrees F for 10 minutes or until warmed through.
PIZZA PUFF PINWHEELS
Make the ideal supper treat for under 5s, with ready-made pasta sauce, a little ham, grated cheese and shop-bought puff pastry
Provided by Liz Franklin
Categories Afternoon tea, Snack, Starter, Treat
Time 35m
Number Of Ingredients 6
Steps:
- Preheat oven to 200C/180C fan/gas 6. Unroll the pastry onto a lightly floured surface and roll it out to 40 x 32cm. Spread a layer of pasta sauce over it, leaving a 1cm border around the edges. Arrange the ham evenly on top, then scatter the grated cheese over.
- Starting at one of the short ends, roll the pastry up as tightly as possible. Chill in the fridge for 10 minutes or so.
- Take a very sharp knife and cut the roll into 12 equal slices, laying them flat on 2 non-stick baking trays as you go. Brush each pinwheel lightly with beaten egg and sprinkle over the herbs. Bake for 12-15 minutes until puffed and golden. Leave to stand for 5-10 minutes before serving.
Nutrition Facts : Calories 171 calories, Fat 11 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 12 grams carbohydrates, Protein 6 grams protein, Sodium 0.74 milligram of sodium
CORNED BEEF PIZZA SWIRLS
You don't have to wait until St. Patrick's Day to enjoy this easy Reuben appetizer. Deli meat and cheese make it doable year-round. -Colleen Delawder, Herndon, Virginia
Provided by Taste of Home
Categories Appetizers
Time 1h5m
Yield 12 servings.
Number Of Ingredients 19
Steps:
- Add sugar and yeast to warm milk; let stand 15 minutes. Beat yeast mixture, oil, kosher salt and caraway seeds until blended. Beat in flour, 1/2 cup at a time, just until combined. With oiled hands, place dough in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 2 hours., Meanwhile, mix all ingredients for Thousand Island sauce; refrigerate., Punch down dough. To assemble pizza swirls, turn dough onto a well-floured surface; roll into a 15x10-in. rectangle. Arrange corned beef and cheese slices to within 3/4 in. of edges. Roll up jelly-roll style, starting with a long side; pinch seam to seal and tuck ends under. Cut crosswise into 1-in. slices. Place slices, sides touching, on a parchment-lined baking sheet., Preheat oven to 375°. Cover pizza swirls with greased foil; let stand 20 minutes. Bake, covered, 20 minutes; remove foil and bake until golden brown, 15-20 minutes longer. Serve warm with Thousand Island sauce.
Nutrition Facts : Calories 290 calories, Fat 16g fat (6g saturated fat), Cholesterol 36mg cholesterol, Sodium 807mg sodium, Carbohydrate 23g carbohydrate (3g sugars, Fiber 1g fiber), Protein 13g protein.
EASY PIZZA SWIRLS
I threw this together one night when I was running late with dinner. It's fast to prepare, quick to bake, and easy to customize with your own favorite pizza or sandwich toppings! Try it with ham & swiss, salami & provalone...anything you like! Makes a meal for two or a snack/appetizer for many!
Provided by JelsMom
Categories European
Time 25m
Yield 2-10 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F.
- Spray cookie sheet with non-stick cooking spray or cover with "rapid release" foil.
- Roll out dough into a flat rectangle, about 15x8" & 1/2" thick.
- Chop pepperoni (it only takes a minute by hand on a cutting board, or you can do it with a food processor if you don't mind having to wash all the parts later).
- Brush oil over dough. Sprinkle with garlic powder & italian seasoning.
- Spread with cheeses & pepperoni. Be sure to leave a 1/2" border along edges of dough.
- Starting with long side, roll up jelly roll style & seal edges by pressing dough together.
- Lightly brush oil over dough & place on cookie sheet.
- Bake 20-30 minutes until golden brown. Remove from oven. Let cool 5-10 minutes then slice & serve. (We like it with marinara dipping sauce on the side).
Nutrition Facts : Calories 927.4, Fat 64.2, SaturatedFat 32, Cholesterol 223.2, Sodium 2530.5, Carbohydrate 8.6, Fiber 1.4, Sugar 2.2, Protein 78
PIZZA SWIRLS
Make and share this Pizza Swirls recipe from Food.com.
Provided by kzbhansen
Categories Lunch/Snacks
Time 50m
Yield 1 Loaf, 10 serving(s)
Number Of Ingredients 8
Steps:
- Thaw bread and follow direction on the package for rising.
- Roll the bread out into a flat oval about 15 x 8 inches about 1/2 inch thick (almost the size of a cookie sheet.).
- Chop pepperoni in a food processor.
- Spread a cookie sheet with olive oil.
- Drizzle oil evenly over the dough.
- Sprinkle, garlic powder, ground oregano, and pepper over the oil.
- Layer cheeses then the pepperoni over the spices leaving a 1/2 inch border of the dough uncovered.
- Roll dough up jelly roll style rolling the from the 15 inch size of the dough.
- Seal the edges by pressing dough together.
- Spread olive oil sparingly over the dough. Place onto the cookie sheet.
- Bake in a preheated oven at 350 degrees. Bake for 30 minutes or until golden brown. Remove from oven.
- Let cool 5-10 minutes then slice into pinwheels.
Nutrition Facts : Calories 216.7, Fat 17.2, SaturatedFat 10.2, Cholesterol 54.6, Sodium 334.6, Carbohydrate 1.9, Fiber 0.1, Sugar 0.5, Protein 13.5
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