CREAMY CHICKEN AND GNOCCHI
Soft-pillowy gnocchi, a garlicky cream sauce, tender, juicy chicken thighs, and sneaked-in kale? Yes, 1,000% yes.
Provided by Chungah Rhee
Categories entree
Yield 4-6 servings
Number Of Ingredients 13
Steps:
- Preheat oven to 400 degrees F. In a large pot of boiling salted water, cook gnocchi according to package instructions; drain well. Season chicken with 3/4 teaspoon salt and 1/2 teaspoon pepper. Melt 2 tablespoons butter in a large skillet over medium heat. Working in batches, add chicken to the skillet in a single layer and cook until golden brown and cooked through, reaching an internal temperature of 165 degrees F, about 4-5 minutes per side; set aside. Melt remaining 3 tablespoons butter. Add shallot, and cook, stirring frequently, until tender, about 3-5 minutes. Stir in garlic and thyme until fragrant, about 1 minute. Whisk in flour until lightly browned, about 1 minute. Gradually whisk in chicken broth and wine, and cook, whisking constantly, until slightly thickened, about 3-5 minutes. Stir in half and half until thickened, about 1-2 minutes; season with salt and pepper, to taste. Stir in gnocchi and kale until the kale has wilted, about 1-2 minutes. Return chicken to the skillet; sprinkle with Parmesan. Place into oven and bake until bubbly, about 10-12 minutes. Serve immediately.
CREAMY LEMON CHICKEN ASPARAGUS PASTA
Chicken asparagus pasta with creamy lemon sauce is a delicious dinner recipe the whole family will love, ready in less than 30 minutes.
Provided by Alida Ryder
Categories Dinner
Time 30m
Number Of Ingredients 12
Steps:
- Place the chicken breasts in between to sheets of parchment paper or plastic and flatten out to approximately 1cm/half inch with a rolling pin or a meat mallet.
- Drizzle with two teaspoons of olive oil and season on both sides with the oregano, garlic, salt and pepper. Rub in the spices.
- Heat a large pan over high heat. Add the chicken and allow to cook for 4-5 minutes per side until golden brown on both sides and cooked through. Remove and set aside.
- To make the sauce, add the olive oil and garlic to the pan and cook for 30 seconds. Pour in the cream and lemon juice. Bring to a simmer.
- Add the asparagus to the sauce and allow to cook for 5 minutes.
- Add the Parmesan and season to taste. Slice the chicken into strips then add back to the sauce.
- Toss with cooked pasta (and a splash of the pasta cooking water to loosen the sauce) and serve.
Nutrition Facts : Calories 450 kcal, Carbohydrate 33 g, Protein 37 g, Fat 19 g, SaturatedFat 8 g, Cholesterol 154 mg, Sodium 270 mg, Fiber 2 g, Sugar 1 g, ServingSize 1 serving
CHICKEN PINOCCHIO
One of the chefs in a local Italian Ristorante developed this recipe for his customers and it is "died and gone to heaven" delicious. It can easily be doubled for more than two. It has all my favorite foods in it and can be served with a green salad and choice wine to make you and your guests want it again and again!
Provided by Judikins
Categories Chicken Breast
Time 20m
Yield 1-2 serving(s)
Number Of Ingredients 15
Steps:
- Dust chicken breast(s) in flour, then dip in egg, followed by a coating of breadcrumbs.
- Pan fry lightly on medium/high heat with olive oil and butter for 2-3 minutes per side until golden brown.
- Stir in garlic, shallots, brandy, spinach, mushrooms, heavy cream, salt and pepper; simmer to reduce for 5 minutes.
- Add gorgonzola, then turn off heat.
- Place chicken breast(s) in heat-resistant dish and pour sauce over the chicken.
- Top with fontina or mozzarella and bake at 350 degrees for 6-8 minutes, or until cheese is melted and golden.
- Serve with steamed asparagus.
More about "chicken pinocchio recipes"
HEALTHY LIVING RECIPE BLOG FOCUSING ON WHOLE …
From jeanetteshealthyliving.com
PINOCCHIO – LEMON ROASTED FISH, YELLOW CAKE, ROASTED …
From disneymeals.me
THE BEST HOMEMADE CHICKEN TOCINO - KAWALING PINOY
From kawalingpinoy.com
PINCHOS MORUNOS - A RECIPE BY COOK EAT WORLD
From cookeatworld.com
CHICKEN BREAST WITH BALSAMIC VINEGAR - PINOCCHIO'S PANTRY
From pinocchiospantry.com
8 WAYS TO ENJOY CHICKEN AND GNOCCHI - ALLRECIPES
From allrecipes.com
CREAMY CHICKEN AND GNOCCHI - ONE-PAN, 30-MINUTE …
From juliasalbum.com
DISNEY INSPIRED DINNER & A MOVIE: PINOCCHIO - BLOGGER
From lemonbabydesigns.blogspot.com
20 CHICKEN AND GNOCCHI RECIPES WE CAN’T RESIST
From insanelygoodrecipes.com
CHICKEN PINOCCHIO RECIPE
From recipenode.com
SKILLET CHICKEN PARMESAN WITH GNOCCHI RECIPE
From epicurious.com
CHICKEN PINOCCHIO RECIPE - DETAILS, CALORIES, NUTRITION …
From recipeofhealth.com
BUFFALO CHICKEN FLATBREAD | BUNS IN MY OVEN
From bunsinmyoven.com
THE DAILY MEAL
From thedailymeal.com
PINCHOS (PUERTO RICAN CHICKEN SKEWERS) - GYPSYPLATE
From gypsyplate.com
CRISPY PISTACHIO CRUSTED CHICKEN (EASY 30-MINUTE …
From playswellwithbutter.com
PUERTO RICAN PINCHOS DE POLLO (CHICKEN KABOBS)
From delishdlites.com
PINCHOS DE POLLO (GRILLED PUERTO RICAN CHICKEN SKEWERS)
From fabeveryday.com
21 CHICKEN AND SPINACH RECIPES TO TRY FOR DINNER
From allrecipes.com
PISTACHIO CRUSTED CHICKEN - THE WHOLESOME DISH
From thewholesomedish.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #for-1-or-2 #main-dish #poultry #european #italian #chicken #meat #chicken-breasts #number-of-servings
You'll also love