Secret Salsa Recipes

GRANDMA SKERSTON'S SECRET SALSA

Steps:

• Process serrano peppers, green onions, and garlic in a food processor until finely chopped. Add roma tomatoes and cilantro; pulse until desired consistency is reached. Transfer tomato mixture to a large bowl.
• Stir crushed tomatoes into tomato mixture. Add sugar and lemon pepper to salsa and stir to combine.

SECRET SALSA

Steps:

• Mix parsley, cilantro, lime juice, salt, garlic powder, chili powder, black pepper, and tequila together in a bowl. Add tomatoes, onion, and green bell peppers and toss to coat. Refrigerate.

FRESH HOMEMADE SALSA

Steps:

• Combine tomatoes, red onion, yellow onion, green chilies, lime juice, cilantro, garlic, cumin, and salt in a food processor. Pulse processor until mixture is combined, yet remains chunky. Transfer to a bowl, cover with plastic wrap, and refrigerate at least 1 hour.

SECRET SALSA

Steps:

• Get out the blender.
• assemble the ingredients: At this point you should barely have enough room to put the lid on the blender.
• Now the trick is to turn the blender on and off quickly on "chop" speed if you have one with variable speeds.
• That is real slow.
• Best if you got one with a pulse button.
• This is one ya really don't want all over the kitchen.
• You can do this with a blender that has only on/off by not leaving it on till you got spicy tomato soup.
• However, a good stiff shove to the bottom with a wooden spoon of the tomatoes that are floatin to the top tryin to get away from the Jalapenos will help things along quite nicely.
• All you wanna do is get them broken into large pieces and mixed thoroughly.
• No more than fifteen seconds on total.
• This should be about a Quart and a half.
• I would recommend you put this Gem in Glass jars and Lid/ring them and refrigerate for a while but it is ready right now just gets better after sittin a spell.
• It'll keep a week or so in the icebox, most likely won't last that long anyhow.
• Only problem, which I have a solution to, Is that after a period of time there is so much acid in this it starts attacking the metal lid/ring.
• Solution: I have recently come across some rather sturdy white plastic screw on lids by "BALL" (r) that work very well.