SUNDAY MORNING BAKED EGGS
These creamy, indulgent eggs are baked in individual ramekins with cream, cheese and tarragon - perfect for a lazy weekend brunch
Provided by Marcus Wareing
Categories Breakfast, Brunch, Supper
Time 20m
Number Of Ingredients 7
Steps:
- Heat oven to 160C/140C fan/gas 3 and bring a kettleful of water to the boil. Pour 1 tbsp oil into 4 shallow ramekins and crack 2 eggs into each. Season with sea salt and coarse black pepper, sprinkle with the tarragon and cheese, then spoon over the cream.
- Set the ramekins in a roasting tin, then quarter-fill the tin with water from the kettle. Carefully transfer to the oven and bake for 6-8 mins or until the egg whites are softly set and the yolks are runny. Serve immediately with the watercress on the side and Brummie bacon cakes (see 'Goes well with', right), toast, or gluten-free alternative.
Nutrition Facts : Calories 426 calories, Fat 40 grams fat, SaturatedFat 16 grams saturated fat, Carbohydrate 1 grams carbohydrates, Protein 16 grams protein, Sodium 1.8 milligram of sodium
TURMERIC EGGS WITH KALE, YOGURT, AND BACON
Steps:
- Place a rack in middle of oven and preheat to 375°F. Bake bacon on a foil-lined rimmed baking sheet until brown and crisp, 12-15 minutes. Tear into large pieces; reserve fat for another use.
- Meanwhile, spread out kale on a rimmed baking sheet and drizzle with 2 Tbsp. oil. Massage leaves with oil and season with salt. Bake, tossing halfway through, until lightly browned around edges and crisp-tender, 5-7 minutes.
- Season yogurt with salt. Divide among plates and top with bacon and kale.
- Heat remaining 3 Tbsp. oil in a large nonstick skillet over medium-high. Add eggs one at a time, shaking skillet between additions to keep them from sticking together. Cook, tilting skillet toward you and spooning oil over egg whites until whites are set, about 2 minutes. Remove skillet from heat, keeping skillet tilted, and add turmeric to oil. Baste egg whites with turmeric oil.
- Divide eggs among plates and drizzle turmeric oil over. Sprinkle with red pepper flakes and squeeze limes over.
BAKED EGGS WITH KALE, BACON AND CORNBREAD CRUMBS
This Southern riff on bacon and eggs comes together quickly and with just a few ingredients. Using a store-bought corn muffin to make the toasted cornbread crumbs is a quick shortcut that gives this dish its star power. (Try using these crumbs as croutons in a kale Caesar salad, too!) Curly kale, collard greens, Swiss chard or a combination may be used in place of the Tuscan kale. For a vegetarian-friendly version, this recipe can be made without the bacon: Just sauté the garlic, onion and greens in 3 tablespoons olive oil, and add an additional 1/2 teaspoon salt.
Provided by Lidey Heuck
Categories brunch, dinner, lunch, weekday, casseroles, vegetables, main course
Time 40m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Heat the oven to 350 degrees. Place the cornbread crumbs on a sheet pan and toss gently with the olive oil. Season lightly with salt, and bake in the prepared oven for 10 to 15 minutes, until toasted. Set aside to cool.
- Strip the kale leaves from the stems and roughly chop the leaves, discarding the stems. Place the leaves in a colander and rinse thoroughly (no need to dry).
- Heat a large 12-inch cast-iron or ovenproof stainless-steel skillet over medium. Add the bacon, if using, and cook, tossing occasionally, for 5 to 8 minutes, until browned. Using a slotted spoon, transfer the bacon to a plate lined with a paper towel and set aside. Drain all but 2 tablespoons of fat from the pan, add the onions and cook for 4 to 6 minutes, tossing occasionally, until lightly browned and tender. Add the garlic and cook for 30 seconds, being careful not to let the garlic scorch.
- Add a large handful of kale to the pan, along with 1 1/2 teaspoons salt and 1/2 teaspoon pepper. As the kale wilts, begin tossing it with tongs and adding more handfuls until all the kale is added. Add the water and vinegar, and continue to cook for 3 to 4 minutes, tossing often, until the kale is tender. Return the bacon to the pan and toss.
- Use a spoon to create 6 small hollows in the cooked greens. Carefully crack an egg into each, sprinkle each one with salt and pepper and bake for 8 to 10 minutes, until the egg whites are just set. Sprinkle a handful of cornbread crumbs over the greens and eggs, and serve with additional cornbread crumbs on the side.
BAKED EGGS WITH CANADIAN BACON, SPINACH, AND AGED CHEDDAR
Steps:
- Heat oven to 350 degrees F and arrange rack in middle. Butter 4 (6-ounce) ramekins and set aside.
- Melt 1 tablespoon butter in a large frying pan over medium heat. When it foams, add onion, season well with salt and freshly ground black pepper, and cook until softened, about 1 minute. Add spinach and cook until spinach is well wilted, about 2 minutes.
- Place ham on bottom of ramekins and top with spinach. Crack eggs into ramekins, place 1 tablespoon cream over each egg, and divide half of cheese evenly among ramekins.
- Put ramekins on a baking sheet and bake, rotating pan halfway through baking, until whites are just set but yolks are still runny, about 15 to 18 minutes.
- Meanwhile, spread remaining 2 tablespoons butter on 4 slices sourdough bread. Top with grated cheese and toast until golden brown. Serve eggs with toast.
INDIVIDUAL BAKED EGGS
A very easy idea with a minimum of fuss or muss for any number of people. Individual Baked Eggs surrounded by a strip of bacon, and topped with a square of cheese. These eggs take on a very pleasing flavor just by baking instead of cooking them in the more conventional manner. Great not having splatters all over, and being able to do 12 or more eggs at one time.
Provided by Spokes
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 30m
Yield 1
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown, but still flexible. Wrap bacon slice around the inside of a muffin cup. Place a teaspoon of butter (or bacon grease) in the bottom of muffin cup. Drop in egg.
- Bake in preheated oven for 10 to 15 minutes. Place 1/4 slice of cheese over egg, and continue cooking until cheese is melted and egg is cooked.
Nutrition Facts : Calories 173.8 calories, Carbohydrate 0.6 g, Cholesterol 211.9 mg, Fat 14.3 g, Protein 10.7 g, SaturatedFat 6.6 g, Sodium 304.5 mg, Sugar 0.4 g
More about "baked eggs with creamed kale and bacon recipes"
BACON & KALE SHEET-PAN EGGS - EATINGWELL
From eatingwell.com
Servings 9Calories 218 per servingTotal Time 35 mins
- Whisk eggs with milk, salt and pepper. Pour the egg mixture into the prepared pan and top with kale, roasted red peppers, feta, bacon and za'atar.
EASY BAKED EGGS (READY IN 20 MINUTES!) - SPEND WITH …
From spendwithpennies.com
BEST BAKED EGGS - ALLRECIPES
From allrecipes.com
BEST CREAMY BAKED EGGS RECIPE - HOW TO MAKE SHIRRED …
From food52.com
BAKED EGGS WITH TOMATOES, KALE AND BACON | BLUE FLAME KITCHEN
From atcoblueflamekitchen.com
Servings 8Calories 187 per servingCategory Breakfast And Brunch
- Cook bacon in a large frypan over medium heat until crispy and fat is rendered, about 6 – 7 minutes.
- Drain off all, but 1 tbsp of bacon fat. Add shallots and garlic; sauté until softened, about 1 – 2 minutes.
- Add tomatoes and cook for an additional 5 minutes or until tomatoes are broken down and softened.
BAKED EGGS WITH CREAMED KALE AND TURKEY BACON - PARADE
From parade.com
Servings 6Total Time 30 minsEstimated Reading Time 1 min
IRISH BREAKFAST POTATO CAKES, BACON, EGGS AND MOJO SAUCE RECIPE
From irishcentral.com
LOW CARB CREAMED KALE WITH BACON AND WALNUTS - IBIH - I BREATHE …
From ibreatheimhungry.com
20+ EASY BAKED EGGS RECIPES - HOW TO BAKE EGGS —DELISH.COM
From delish.com
LOW CARB BACON & KALE WITH FRIED EGGS - RECIPE - DIET DOCTOR
From dietdoctor.com
CREAMY BAKED EGGS WITH HERBS AND BACON RECIPE | MYRECIPES
From myrecipes.com
BAKED EGGS WITH KALE AND CREAM RECIPE / RIVERFORD
From riverford.co.uk
CREAMY KALE BAKED EGGS BY THEFEEDFEED | QUICK & EASY RECIPE
From thefeedfeed.com
BRAISED KALE, BACON AND EGG ON TOAST RECIPE - INSPIRED TASTE
From inspiredtaste.net
KALE, BACON, & EGG BREAKFAST CASSEROLE | FINDING TIME FOR COOKING
From findingtimeforcooking.com
CREAMY KALE BAKED EGGS – HEALTH STARTS IN THE KITCHEN
From healthstartsinthekitchen.com
OUR 12 FAVORITE BAKED EGG RECIPES - FOOD & WINE
From foodandwine.com
CHICKEN COBB SALAD WITH AVOCADO RANCH. - HALF BAKED HARVEST
From halfbakedharvest.com
BAKED EGGS WITH CREAMY GREENS, MUSHROOMS, AND CHEESE RECIPE
From seriouseats.com
BAKED BEANS RECIPE | BON APPéTIT
From bonappetit.com
THIS BACON, KALE & PARMESAN BREAKFAST BAGUETTE IS …
From foodnetwork.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love