GRANDPA'S BRAISED BEEF
Provided by Rachael Ray : Food Network
Time 5h5m
Yield 5 to 6 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 325 degrees F.
- Heat a large skillet over medium heat with a thin layer of extra-virgin olive oil. Add the onions, and garlic to the hot oil and sweat them until very soft and very light caramel in color, 20 to 30 minutes. Turn off the heat and reserve.
- Heat a large Dutch oven over medium-high heat. Add a thin layer of oil to the pan. Pat the meat dry and season very liberally with salt and pepper. Brown the meat to a deep brown all over, 12 to 15 minutes.
- Peel the potatoes and very thinly slice them lengthwise into planks. Slice the tomatoes working over a bowl to catch their juices.
- Arrange 1/2 the onions over top of the meat, season with salt, pepper and 1 tablespoon thyme. Arrange 1/2 the potatoes over the onions and dress the potatoes with a liberal drizzle of extra-virgin olive oil, about 1 tablespoon, salt, pepper, rosemary, and a handful freshly grated cheese. Top the potatoes with 1/2 the tomatoes and their juices, and season with salt and pepper. Scatter a few leaves of torn basil. Repeat the layers. Do not add basil to the top layer of tomatoes.
- Cover the pan and roast the meat in the oven until very tender, 4 hours. Cool and store for make-ahead meal.
- To reheat: Reheat, covered, in a preheated 325 degree F oven until warmed through, 45 minutes to 1 hour. Take off the lid of the pot, drizzle the top of the meat with oil, sprinkle with cheese, and broil to lightly crust the top. Cut down through the layers of the potatoes, tomatoes, and onions to portion the meat, serve in shallow bowls with crusty bread and pan juices.
BEER-BRAISED BEEF CUBES
I am a fulltime legal assistant and I use my crockpot often. This is a recipe that is easy and very good.
Provided by Dana Ramsey
Categories Beef
Time 6h20m
Number Of Ingredients 15
Steps:
- 1. In a large skillet, cook bacon over mediumheat until crisp. Remove from pan to paper towels to drain, discard drippings. Sprinkle beef with pepper and salt. In the same skillet brown the beef on all sides in the oil; drain.
- 2. Transfer to a 5 quart slow cooker. Add the bacon, onion, garlic and bay leaf. In a small bowl, combine the beer, soy sauce, worcestershire sauce and thyme. Pour over beef.
- 3. Cover and cook on low for 5 1/2 to 6 hours or until meat is tender.
- 4. In a small bowl, combine flour and water until smooth, Gradually stir into slow cooker. Cover and cook on high for 30 minutes longer or until thickened. Discard bay leaf.
- 5. Serve beef over noodles.
12 TENDER BEEF CUBE RECIPES (+GARLIC BUTTER STEAK BITES)
These recipes are sure to please. So, gather your family and friends and enjoy. Let us know your thoughts!
Provided by Cassie Marshall
Categories Main Course
Time 42m
Number Of Ingredients 6
Steps:
- Season the beef cubes with salt and pepper.
- Cook the meat in the olive oil for 3-4 minutes until golden brown.
- Add the garlic and butter to the pan and cook about 2 more minutes.
Nutrition Facts : Calories 275 kcal, ServingSize 1 serving
BRAISED BEEF CUBE MIX
From the Mix a Mix Cookbook. A meat base to be used with... Beef Bourguignonne, Western Beef Stew, and Braised Beef Stroganoff.
Provided by Salt Lake Meal Swap
Categories < 4 Hours
Time 3h20m
Yield 8 pints
Number Of Ingredients 7
Steps:
- Preheat oven to 300°F (150°C). Combine all ingredients in a large covered casserole or dutch oven. Stir until well-blended.
- Bake 3-4 hours until meat is tender. Cool.
- Put in eight 1-pint freezer containers, leaving 1/2 inch space at top. Seal and label containers. Freeze. Use within 3 months.
Nutrition Facts : Calories 820.7, Fat 57.4, SaturatedFat 22.6, Cholesterol 192.6, Sodium 2661.5, Carbohydrate 19.3, Fiber 1.9, Sugar 6.1, Protein 54.4
BRAISED CHEDDAR BEEF CUBES
The sauce for the meat is richly flavored and the meat very tender. We normally serve it over wide egg noodles, but it is great over rice, too.
Provided by Likkel
Categories Meat
Time 2h15m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Mix flour, salt and pepper. Dip beef cubes in flour and brown in oil. Add bouillon cubes, onion, celery seed and water to meat. Cover and cook slowly 1 to 1 1/2 hours (It can be cooked in a crockpot on low for 6 hours).
- Add tomato sauce and brown sugar, continue cooking slowly for 20 minutes (Or in the crockpot add cheese and mushrooms now and cook for an additional hour) or until meat is tender.
- Add cheese and mushrooms and cook 10 minutes more. Serve over noodles or rice.
Nutrition Facts : Calories 653, Fat 46.6, SaturatedFat 18.2, Cholesterol 162.5, Sodium 907.1, Carbohydrate 13.6, Fiber 1.5, Sugar 7.1, Protein 43.6
BRAISED BEEF CUBES WITH GARLIC
This is an original Czech recipe for slow-braised beef cubes in garlic sauce. The dish is very popular in the Czech Republic, often served with potato dumplings and stewed spinach.
Provided by Petra Kupská
Categories Main Course
Time 3h
Number Of Ingredients 7
Steps:
- Cut the beef into cubes about 1 inch (3 cm) in size. Peel the onion and chop it finely. Peel and press the garlic.
- Salt the meat cubes and mix with garlic.
- Heat the lard or oil in a frying pan to a higher temperature and brown the meat in it. The meat will probably release its juices. Cook until the juices evaporate and the meat cubes are golden brown. Stir.
- Remove the fried meat and fry the onion in the same fat. If it sticks to the bottom of the pan, add a tablespoon of water. Using a flat spatula, scrape the drippings from the bottom of the pan and stir them into the onions.
- Return the beef cubes to the onions, cover with water so that the meat is half submerged. Cover with a lid, turn the heat down to a minimum and simmer until the beef is tender. Stewing time for beef cubes: 2-3 hours.
- At the end of the stewing (the meat is already soft and tender), remove the lid, add a little water if necessary and dust the surface of the stew with flour through a sieve. Put the lid back on and let the flour steam for 15 minutes at low heat - do not stir!
- Finally, season with salt to taste, stir and serve.
Nutrition Facts : Calories 355 kcal, ServingSize 1 serving
BARBECUED BEEF CUBES OVER NOODLES
Make and share this Barbecued Beef Cubes over Noodles recipe from Food.com.
Provided by Katha
Categories Meat
Time 1h40m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- In a large skillet with a lid saute onion in butter or margarine over medium heat.
- Add meat and mushrooms.
- Cook until meat is browned.
- Mix in mustard, Worcestershire sauce, vinegar,garlic powder, pepper and ketchup.
- Reduce heat, cover and simmer add water if needed, about 1 hr to 1 1/2 hr or until meat is tender.
- Serve hot over egg noodles.
Nutrition Facts : Calories 384.7, Fat 25, SaturatedFat 10.7, Cholesterol 83.6, Sodium 503.8, Carbohydrate 18.4, Fiber 0.8, Sugar 15.1, Protein 22
HOME STYLE BEEF CUBES
Make and share this Home Style Beef Cubes recipe from Food.com.
Provided by Sageca
Categories Stew
Time 37m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- In medium bowl, mix flour salt and pepper. Dredge meat in seasoned mixture and sauté in oil until brown.
- Place in slow cooker.
- Add the onion, garlic and mushrooms to the pan and stir for a few minutes.
- Deglaze pan with ketchup, worcestershire sauce and beef broth.
- Pour liquid over meat.
- Cook on Low for 7 hours.
- Tips:.
- Add a few potatoes and carrots to the meat and you have a dinner in a pot.
- In lieu of potatoes and carrots, add 2 cups cooked pasta shells 1/2 hour before serving.
Nutrition Facts : Calories 1068.9, Fat 108.6, SaturatedFat 44.8, Cholesterol 150.4, Sodium 395.1, Carbohydrate 8.2, Fiber 0.8, Sugar 3.2, Protein 14.3
SAUCY BEEF CUBES
This is great served over rice or noodles on a rainy or cold day. Put in the crockpot for 8 -10 hours on low as a come home from work made dinner meal.
Provided by Luvs 2 Cook
Categories Meat
Time 4h10m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Put stew beef in 13" x 9" pan or crockpot.
- Combine all other ingredients and pour over beef.
- Cover tightly with aluminum foil.
- Baken at 300 to 325 degrees for 3 to 4 hours.
Nutrition Facts : Calories 1666.6, Fat 162.3, SaturatedFat 67.2, Cholesterol 225.4, Sodium 705.2, Carbohydrate 12, Fiber 1.4, Sugar 4.7, Protein 21.2
BRAISED BEEF CUBES
This recipe is one that my Mother fixed for our family. It's really good with mashed potatoes. Add a vegetable and you have a great dinner. Enjoy!
Provided by Donna Walker @DHW
Categories Beef
Number Of Ingredients 10
Steps:
- Cut stew meat (or cut you prefer) into small cubes.
- Put oil into large fry pan and saute the onions and garlic until soft and glassey. Add the beef cubes and saute until meat has lightly browned, add tomato sauce, water, salt, sugar mustard and pepper.
- Simmer for 1 1/2 to 2 hours stirring occasionally. Add more water if needed. Serve over mashed potatoes or rice with a side vegetable.
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