Pepita Spice Cookies Recipes

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SPICED PEPITAS



Spiced Pepitas image

These hulled pumpkin seeds are tossed with lime juice for zing and chili powder for spice (we like arbol for its extra kick), and then toasted into a crunchy-and addictive- appetizer or snack. Counter the heat by washing them down with a refreshing Mexican beer.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Time 10m

Number Of Ingredients 5

1 cup pepitas (green hulled pumpkin seeds)
1 tablespoon fresh lime juice
1 teaspoon chili powder, preferably arbol
1 teaspoon sugar
Coarse salt

Steps:

  • Stir together pepitas, lime juice, chili powder, sugar, and 1 teaspoon salt.
  • Heat pepitas in a large skillet over medium heat, stirring occasionally, until toasted, about 4 minutes.

PUMPKIN SEEDS (PEPITAS) EIGHT WAYS



Pumpkin Seeds (Pepitas) Eight Ways image

The options are endless for roasted pumpkin seeds (peptitas). Here are 8 flavorful ways to enjoy these tasty little seeds.

Provided by Rachel Gurk

Categories     Appetizers/Snacks

Time 25m

Number Of Ingredients 38

2 cups pepitas
1 tablespoon olive oil
1/2 teaspoon salt
1/2 to 1 teaspoon of freshly ground pepper
2 cups pepitas
1 tablespoon olive oil
2 tablespoons soy sauce
2 teaspoons granulated sugar
1 1/2 teaspoons ground ginger
2 cups pepitas
1 tablespoon olive oil
2 tablespoons brown sugar
2 teaspoons pumpkin pie spice
1/2 teaspoon fine salt
2 cups pepitas
1 tablespoon olive oil
2 tablespoons pure maple syrup
1 1/2 teaspoons chili powder
1/2 teaspoon ground cumin
1/2 teaspoon fine salt
2 cups pepitas
1 tablespoon olive oil
2 tablespoons fresh lime juice
1 1/2 teaspoons curry powder
1/2 teaspoon ground coriander
1/2 teaspoon fine salt
2 cups pepitas
1 tablespoon olive oil
2 teaspoons Italian seasoning
1/2 teaspoon fine salt
2 cups pepitas
1 tablespoon olive oil
2 teaspoons Jamaican jerk seasoning, crumbled with your fingers
1/2 teaspoon fine salt
2 cups pepitas
1 tablespoon butter, melted
2 tablespoons brown sugar
1 1/2 teaspoons espresso powder

Steps:

  • Preheat oven to 300°F. Line cookie sheet with foil or parchment paper.
  • Combine all ingredients and spread in a single layer on prepared sheet pan.
  • Bake for 20 minutes, stirring halfway through. Seeds should be golden and crunchy.

Nutrition Facts : ServingSize 1 /4 cup, Calories 169 kcal, Carbohydrate 4 g, Protein 9 g, Fat 14 g, SaturatedFat 3 g, Sodium 5 mg, Fiber 2 g, UnsaturatedFat 11 g

SPICY PEPITAS



Spicy Pepitas image

Provided by Food Network

Categories     appetizer

Time 15m

Yield 2 cups

Number Of Ingredients 6

2 cups Pepitas (raw hulled green pumpkin seeds)
1 teaspoon freshly ground black pepper
1 teaspoon cayenne pepper
1 teaspoon ground cumin
1 teaspoon ground Ancho chiles or chili powder
2 teaspoons lime juice teaspoon salt

Steps:

  • Preheat the oven to 375 degrees. Toss all of the ingredients together in a bowl. Spread on a baking sheet and bake 5 minutes, or until lightly browned, shaking the pan once or twice. Serve.

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