Maple Mustard Meatballs Recipes

MAPLE MUSTARD-GLAZED MEATBALLS

Steps:

• Preheat the oven to 400 degrees F (200 degrees C).
• Combine ground beef, oats, egg, onion, apple, cream, maple syrup, thyme, salt, pepper, and garlic in a bowl; mix until well combined. Roll beef mixture into 1-inch meatballs.
• Stir together 4 tablespoons maple syrup and mustard in a small bowl and brush meatballs with the glaze.
• Bake in the preheated oven for 20 minutes. Turn meatballs over and baste with glaze. Bake until cooked through, about 10 minutes more. Serve immediately.

CURRIED MAPLE-MUSTARD GLAZED MEATBALLS

Steps:

• Preheat oven to 400°F. Combine beef, breadcrumbs, egg, garlic, 1/2 teaspoon salt, Italian seasoning, and 1/2 teaspoon of the black pepper in a large bowl; shape into 24 meatballs. Arrange meatballs on a rimmed baking sheet lined with parchment paper. Bake at 400°F until cooked through, about 15 minutes.
• Heat butter in a large skillet over medium. Once melted, whisk in maple syrup, mustard, curry powder, and remaining 1/4 teaspoon salt and 1/4 teaspoon black pepper. Add meatballs; toss to coat. Cook 1 to 2 minutes, stirring often. Garnish with parsley.

MAPLE-MUSTARD BARBECUED MEATBALLS AND SAUSAGES

Steps:

• Mix all ingredients in 3 1/2- to 4-quart slow cooker.
• Cover and cook on high heat setting about 3 hours, gently stirring after 2 hours, until hot.
• Turn to low heat setting to serve. Serve with large serving spoon. Appetizers will hold on low heat setting up to 2 hours.