Quickie Chocolate Cherry Parfait Recipes

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PRETTY CHERRY PARFAITS



Pretty Cherry Parfaits image

Just the treat you want to serve for a dessert that's fast, lovely and scrumptious!-Bernice Morris, Marshfield, Missouri

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 4-6 servings.

Number Of Ingredients 6

1 can (21 ounces) cherry pie filling
1/4 teaspoon almond extract
1 cup sour cream
1 cup cold milk
1 package (3.4 ounces) instant vanilla pudding mix
Whipped topping, sliced almonds and fresh mint, optional

Steps:

  • Combine pie filling and extract; set aside. In a large bowl, combine sour cream and milk. Stir in pudding mix; beat on low speed for 2 minutes or until thickened. , Spoon half into parfait glasses; top with the pie filling. Repeat with remaining pudding mixture. Garnish with whipped topping, almonds and mint if desired. Refrigerate until serving.

Nutrition Facts : Calories 276 calories, Fat 8g fat (5g saturated fat), Cholesterol 31mg cholesterol, Sodium 283mg sodium, Carbohydrate 46g carbohydrate (39g sugars, Fiber 1g fiber), Protein 3g protein.

QUICKIE CHOCOLATE CHERRY PARFAIT



Quickie Chocolate Cherry Parfait image

This is a quickie dessert recipe I threw together for me and my significant other. It looks good and tastes great, with alternating layers of chocolate pudding and cherries. The evaporated milk makes the pudding extra creamy.

Provided by Douglas KuddlKat

Categories     Specialty Desserts

Time 1h15m

Yield 2

Number Of Ingredients 5

1 (12 fluid ounce) can evaporated milk
1 (3.9 ounce) package instant chocolate pudding mix
½ (21 ounce) can cherry pie filling
1 cup non-dairy whipped topping
⅛ teaspoon ground cinnamon, or to taste

Steps:

  • Pour the evaporated milk and dry pudding mix into a container with a lid, seal it, and shake for 45 seconds to combine. Let the pudding set for 5 minutes.
  • In 2 large parfait glasses, alternate layers of chocolate pudding with layers of cherry pie filling. Top each glass with whipped topping, and sprinkle with cinnamon. Chill for 1 hour before serving.

Nutrition Facts : Calories 733.3 calories, Carbohydrate 115.2 g, Cholesterol 54.8 mg, Fat 23.9 g, Fiber 3.1 g, Protein 14.7 g, SaturatedFat 16.9 g, Sodium 1027.7 mg, Sugar 62.1 g

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