Sloppy Joe Supreme Lighter Recipes

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SLOPPY JOE SUPREME



Sloppy Joe Supreme image

Weeknight easy! Classic sloppy joes in a skillet; no need for buns.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 45m

Yield 6

Number Of Ingredients 8

1 cup Original Bisquick™ mix
1 1/2 cups shredded Cheddar cheese (6 ounces)
1/2 cup water
1 egg
1 pound lean (at least 80%) ground beef
1/2 cup ketchup
1/2 teaspoon salt
1 can (8 ounces) tomato sauce

Steps:

  • Heat oven to 400°F. In small bowl, stir together Bisquick® mix, 1 cup of the cheese, the water and egg; set aside.
  • In ovenproof 10-inch skillet, cook beef over medium heat about 8 minutes, stirring occasionally, until brown; drain. Stir in ketchup, salt and tomato sauce. Heat over medium-high heat, stirring occasionally, until hot. Pour Bisquick® mixture over top.
  • Bake 25 to 30 minutes or until golden brown. Sprinkle with remaining 1/2 cup cheese.

Nutrition Facts : Calories 370, Carbohydrate 21 g, Cholesterol 110 mg, Fat 1, Fiber 1 g, Protein 23 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 1170 mg, Sugar 8 g, TransFat 1 g

SLOPPY JOE SUPREME (LIGHTER RECIPE)



Sloppy Joe Supreme (lighter recipe) image

Bisquick Heart Smart® recipe! Sloppy joes come in an easy cheesy skillet bake.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 45m

Yield 6

Number Of Ingredients 8

1 cup Bisquick Heart Smart® mix
1 1/2 cups shredded reduced-fat Cheddar cheese (6 oz)
1/2 cup water
1 egg
1 lb extra-lean (at least 90%) ground beef
1/2 cup ketchup
1/2 teaspoon salt
1 can (8 oz) tomato sauce

Steps:

  • Heat oven to 400°F. In small bowl, stir together Bisquick® mix, 1 cup of the cheese, the water and egg; set aside.
  • In ovenproof 10-inch skillet, cook beef over medium heat about 8 minutes, stirring occasionally, until brown; drain. Stir in ketchup, salt and tomato sauce. Heat over medium-high heat, stirring occasionally, until hot.
  • Pour Bisquick mixture over top. Bake 25 to 30 minutes or until golden brown. Sprinkle with remaining 1/2 cup cheese.

Nutrition Facts : Calories 280, Carbohydrate 22 g, Cholesterol 90 mg, Fiber 0 g, Protein 25 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 1100 mg, Sugar 8 g, TransFat 0 g

COOKING LIGHT SLOPPY JOES



Cooking Light Sloppy Joes image

Make and share this Cooking Light Sloppy Joes recipe from Food.com.

Provided by susie cooks

Categories     Lunch/Snacks

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 13

3/4 cup chopped onion
1/2 cup chopped green bell pepper
3/4 lb ground round
2 cups tomato sauce
2 tablespoons tomato paste
1 tablespoon prepared mustard
1 teaspoon chili powder
2 teaspoons Worcestershire sauce
1/2 teaspoon salt
1/2 teaspoon sugar
1/2 teaspoon dried oregano
1/8 teaspoon black pepper
12 (1 1/2 ounce) rolls, split

Steps:

  • Heat a large nonstick skillet over medium heat.
  • Add the onion, pepper and ground round; cook until beef is browned, stirring to crumble.
  • Stir in tomato sauce and the rest of the ingredients except the rolls.
  • Cover and cook 15 minutes, stirring occasionally.
  • Spoon onto rolls.

Nutrition Facts : Calories 651.2, Fat 23.1, SaturatedFat 7.4, Cholesterol 60.4, Sodium 1831.4, Carbohydrate 80.9, Fiber 6.4, Sugar 11.1, Protein 30

SLOPPY JOE SUPREME (COOKING FOR 2)



Sloppy Joe Supreme (Cooking For 2) image

Bisquick Heart Smart® recipe! Sloppy joes are served in an oven bake, so there's no need for buns.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 40m

Yield 3

Number Of Ingredients 8

1/2 cup Bisquick Heart Smart® mix
3/4 cup shredded reduced-fat Cheddar cheese (3 oz)
1/4 cup water
2 tablespoons fat-free egg product or 1 egg white
1/2 lb extra-lean (at least 90%) ground beef
1/2 cup canned tomato sauce
1/4 cup ketchup
1/4 teaspoon salt

Steps:

  • Heat oven to 400°F. In small bowl, stir together Bisquick® mix, 1/2 cup of the cheese, the water and egg product; set aside.
  • In ovenproof 8-inch skillet, cook beef over medium heat about 4 minutes, stirring occasionally, until brown; drain. Stir in tomato sauce, ketchup and salt. Heat over medium-high heat, stirring occasionally, until hot.
  • Pour Bisquick mixture over top. Bake about 25 minutes or until golden brown. Sprinkle with remaining 1/4 cup cheese.

Nutrition Facts : Calories 270, Carbohydrate 22 g, Cholesterol 55 mg, Fiber 0 g, Protein 25 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 1130 mg, Sugar 8 g, TransFat 0 g

SLOPPY JOE SUPREME (LIGHTER RECIPE)



Sloppy Joe Supreme (lighter recipe) image

Bisquick Heart Smart® recipe! Sloppy joes come in an easy cheesy skillet bake.

Provided by Allrecipes Member

Time 45m

Yield 6

Number Of Ingredients 8

1 cup Bisquick Heart Smart® mix
1 ½ cups shredded reduced-fat Cheddar cheese
½ cup water
1 egg
1 pound extra lean (at least 90%) ground beef
½ cup ketchup
½ teaspoon salt
1 (8 ounce) can tomato sauce

Steps:

  • Heat oven to 400 degrees F. In small bowl, stir together Bisquick® mix, 1 cup of the cheese, the water and egg; set aside.
  • In ovenproof 10-inch skillet, cook beef over medium heat about 8 minutes, stirring occasionally, until brown; drain. Stir in ketchup, salt and tomato sauce. Heat over medium-high heat, stirring occasionally, until hot.
  • Pour Bisquick mixture over top. Bake 25 to 30 minutes or until golden brown. Sprinkle with remaining 1/2 cup cheese.

Nutrition Facts : Calories 192.8 calories, Carbohydrate 21.1 g, Cholesterol 83.8 mg, Fat 8 g, Fiber 0.6 g, Protein 26.5 g, SaturatedFat 3.2 g, Sodium 1017.3 mg, Sugar 7.7 g

SLOPPY JOE SUPREME (LIGHTER RECIPE)



Sloppy Joe Supreme (lighter recipe) image

Bisquick Heart Smart® recipe! Sloppy joes come in an easy cheesy skillet bake.

Provided by Allrecipes Member

Time 45m

Yield 6

Number Of Ingredients 8

1 cup Bisquick Heart Smart® mix
1 ½ cups shredded reduced-fat Cheddar cheese
½ cup water
1 egg
1 pound extra lean (at least 90%) ground beef
½ cup ketchup
½ teaspoon salt
1 (8 ounce) can tomato sauce

Steps:

  • Heat oven to 400 degrees F. In small bowl, stir together Bisquick® mix, 1 cup of the cheese, the water and egg; set aside.
  • In ovenproof 10-inch skillet, cook beef over medium heat about 8 minutes, stirring occasionally, until brown; drain. Stir in ketchup, salt and tomato sauce. Heat over medium-high heat, stirring occasionally, until hot.
  • Pour Bisquick mixture over top. Bake 25 to 30 minutes or until golden brown. Sprinkle with remaining 1/2 cup cheese.

Nutrition Facts : Calories 192.8 calories, Carbohydrate 21.1 g, Cholesterol 83.8 mg, Fat 8 g, Fiber 0.6 g, Protein 26.5 g, SaturatedFat 3.2 g, Sodium 1017.3 mg, Sugar 7.7 g

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