MUFFALETTA PANINI
A crusty Panini with 3 kinds of meat, provolone cheese and fresh olive salad.
Provided by Christin Mahrlig
Categories Sandwich
Time 20m
Number Of Ingredients 16
Steps:
- To make Olive Salad, combine all ingredients in a small bowl. Season to taste with salt and pepper. Refrigerate until needed.
- Heat a Panini Grill (or a skillet or griddle).
- For each sandwich, Brush the outsides of bread with olive oil and spread olive salad on the inside of both pieces of bread.
- Layer desired amount of cheese and meats. Place one assembled sandwich at a time in the Panini press and cook until bread is crispy and cheese is melted. Slice in half to serve.
Nutrition Facts : Calories 924 kcal, ServingSize 1 serving
MUFFALETTA NAAN PANINNI
I love soft and tasty naan so much because it is easy to bite into any fun fillings you want in it....this sandwich is inspired by the big ol Muffalettas in New Orleans...I like all the traditional meats with the cheeses and olive salad but my vegetarian friends get a special one with three different cheeses of your choice with the olive salad so we can all play like we are at Mardi Gras together !
Provided by Lori McLain @lmclain
Categories Other Main Dishes
Number Of Ingredients 13
Steps:
- If you are making your own olive salad, place the olive salad ingredients in small food processor or chopper and pulse until finely chopped.
- Heat naan in microwave about 10 seconds to soften.
- Place a layer of olive salad on one side of one naan. Then on top of olives, layer ham, salami, mortadella or beef, provolone and fontina. Top with another layer of olive salad, then top with remaining naan, lining up with other naan.
- Place on paninni grill or foreman grill and grill about 4-5 minutes until golden and cheese is melted. You may cut in half first if needed to fit grill. Cut into 4 servings.
MUFFULETTA PANINI
This Muffuletta Panini has all the elements of the classic New Orleans sandwich, pressed into a cheesy panini and grilled until crisp.
Provided by Joanne Ozug
Categories Main Course
Time 20m
Number Of Ingredients 17
Steps:
- To make the olive salad, combine all the ingredients in a bowl. If possible, let the mixture sit for at least 2 hours so the flavors can meld together.
- To make the panini, preheat a panini press on medium high heat.
- Spread the outer edges of the Italian sandwich bread with the softened butter, then spread a spoonful of the olive salad on the inside of each piece of bread. Place two slices of cheese on top of the olive salad on each piece of bread. Then layer on a couple slices of mortadella, genoa salami, and deli ham. Close the sandwich and place on the panini press.
- Press the lid of the panini maker down firmly, and cook the sandwich for 3-4 minutes until golden brown and crisp. Serve and enjoy!
Nutrition Facts : Calories 680 kcal, Carbohydrate 15 g, Protein 26 g, Fat 57 g, SaturatedFat 19 g, Cholesterol 90 mg, Sodium 3055 mg, Fiber 2 g, Sugar 6 g, ServingSize 1 serving
MUFFULETTA PANINI
A delicious, grilled version of the classic New Orleans sandwich. If you can't find prepared olive salad then try to use a chunky style olive tapenade.
Provided by PulpSeattle
Categories Lunch/Snacks
Time 15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Brush both sides of bread lightly with butter.
- Layer 4 slices cheese over four of the slices of bread.
- Top with olive salad, ham, mortadella, salami, remaining cheese and bread.
- Cook sandwiches in a preheated panini press until golden brown and cheese is melted, about 3-4 minutes.
- Note: Sandwiches may be cooked in a preheated ridged grill pan or skillet over medium heat. Place a heavy skillet on top of sandwiches to flatten; cook 3 minutes. Turn; replace skillet and continue to cook 3 to 4 minutes or until golden brown and cheese is melted.
Nutrition Facts : Calories 838.5, Fat 55.4, SaturatedFat 28.2, Cholesterol 154.5, Sodium 2844, Carbohydrate 31, Fiber 1.8, Sugar 2.8, Protein 52.4
MEATLESS MUFFALETTA PANINI
Provided by Rachael Ray : Food Network
Categories main-dish
Time 10m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Preheat griddle or grill to medium-high heat.
- Place olives and pickled veggies in food processor and pulse chop into a relish. Divide the relish among 4 sandwich bottoms and top with a single slice of cheese, sliced artichokes and peppers then add another slice of provolone to each sandwich and press tops in place.
- Place sandwiches on grill and press with heavy skillet weighted down with cans. Press a few minutes on each side, remove, split and serve.
MUFFALETTA
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Number Of Ingredients 9
Steps:
- Remove insides of bread boule and reserve for another use. Spread olive salad over cut side of bottom half of bread.
- On the bottom half of the bread, layer mortadella, soppressata, salami, coppa, cheese, Peppadews, and arugula. Sandwich top half of bread over meats and cheese. Wrap the sandwich in plastic wrap and weigh down with a cast-iron skillet or two large cans of tomatoes and place in the refrigerator overnight.
- Remove sandwich from refrigerator, cut into wedges, and serve.
MUFFULETTA
Muffuletta, which originated in New Orleans, is named after the round, crusty Sicilian loaf of bread it's traditionally served on. While I favor my own olive salad, there are several good versions available in most supermarkets. -Lou Sansevero, Ferron, Utah
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 8 servings.
Number Of Ingredients 20
Steps:
- In a large bowl, combine the first 14 ingredients. Cover and refrigerate at least 8 hours. , Cut bread in half horizontally; carefully hollow out top and bottom, leaving a 1-in. shell (discard removed bread or save for another use). Spoon half the olive mixture over bottom half of bread. Layer with salami, ham, mortadella, Swiss and provolone; top with remaining olive mixture. Replace bread top. Wrap tightly. Refrigerate at least 3 hours or overnight. Cut into 8 wedges.
Nutrition Facts : Calories 762 calories, Fat 59g fat (18g saturated fat), Cholesterol 103mg cholesterol, Sodium 2326mg sodium, Carbohydrate 25g carbohydrate (2g sugars, Fiber 2g fiber), Protein 35g protein.
MUFFALETTA PANINI
We're raising the bar on classic olive-topped muffalettas. A quick stint in a panini press takes this beloved sandwich to new, melty heights.
Provided by My Food and Family
Categories Hot Sandwiches
Time 15m
Yield 1 serving
Number Of Ingredients 7
Steps:
- Heat panini grill.
- Combine olives and dressing.
- Fill bread slices with cheese, turkey, tomatoes and olive mixture. Spread outside of sandwich with mayo.
- Grill 5 min. or until golden brown.
Nutrition Facts : Calories 270, Fat 11 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 810 mg, Carbohydrate 29 g, Fiber 2 g, Sugar 4 g, Protein 12 g
CENTRAL GROCERY'S MUFFULETTA
Make and share this Central Grocery's Muffuletta recipe from Food.com.
Provided by Alan in SW Florida
Categories Lunch/Snacks
Time 20m
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- In a medium bowl, combine celery, giardiniera, parsley, olives, olive oil, black pepper, and garlic. Set aside.
- Remove a 1" layer of soft center of bread from both halves to make room for the filling. On bottom half of bread, spread half of the olive mixture; top with the ham, cheese, salami, and remaining olive mixture. Replace top half of bread; press halves together.
- Wrap sandwich tightly in plastic wrap, then in foil, and refrigerate for at least 2 hours or up to 24 hours.
- Cut into 8 wedges and serve.
Nutrition Facts : Calories 840.1, Fat 27.5, SaturatedFat 9.2, Cholesterol 51, Sodium 2144, Carbohydrate 111.1, Fiber 5.6, Sugar 5.6, Protein 37.9
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