My Homemade Fresh Herb Stuffingsimon And Garfunkel Style Recipes

CLASSIC HERB STUFFING

Steps:

• 1. Preheat oven to 375 degrees F. Melt butter in large skillet on medium heat. Add celery and onion; cook and stir 5 minutes. Stir in thyme, poultry seasoning, seasoned salt and pepper.
• 2. Place bread cubes in large bowl. Add celery mixture and broth; toss gently until well mixed. Spoon into lightly greased 13x9-inch baking dish.
• 3. Bake 35 minutes or until heated through and lightly browned.

MY HOMEMADE FRESH HERB STUFFING..SIMON AND GARFUNKEL STYLE

Steps:

• Saute onions and celery in butter in a non-stick skillet until transparent.
• Remove from heat, and stir in fresh herbs, and seasonings.
• Place bread cubes in a large bowl. Add onion/herb mixture, add enough broth to moisten.
• Mix well, but gently, turn into a greased slow cooker.
• Cover, cook on high for 1 hour, reduce heat to low, and continue cooking for 3-4 hours.

CLASSIC HERB STUFFING

Steps:

• Preheat oven to 375 degrees F. Melt butter in large skillet on medium heat. Add celery and onion; cook and stir 5 minutes. Stir in thyme, poultry seasoning, seasoned salt and pepper.
• Place bread cubes in large bowl. Add celery mixture and broth; toss gently until well mixed. Spoon into lightly greased 13x9-inch baking dish.
• Bake 35 minutes or until heated through and lightly browned.