SPAGHETTI SOUP
Make and share this Spaghetti Soup recipe from Food.com.
Provided by RecipeNut
Categories Chicken Breast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Heat 1 tablespoon oil in saucepan over medium-high heat. Add chicken and cook until browned, stirring often. Remove chicken.
- Add remaining oil. Add onion. Cook over medium heat 1 minute. Add carrots. Cook 1 minute. Add celery and garlic. Cook 1 minute.
- Add broth, soup and water. Heat to a boil.
- Add pasta. Cook about 10 minutes or until pasta is tender. Add chicken and parsley, if desired and heat through.
LOW CARB ' I'M DYING FOR SPAGHETTI!' SOUP
The main thing I miss when low carbing is a big plate of spaghetti and meatballs. This soup does the trick for me!
Provided by ms.susan
Categories Peppers
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Heat olive oil in a large saucepan.
- Finely chop onion, celery, carrots, and garlic in food processor.
- Sautée vegetable mixture in olive oil until soft and fragrant.
- Add basil, oregano and marjoram. continue cooking for 1 minute.
- Add tomatoes and broth; bring to a boil.
- Stir in meatballs, diced zucchini, mushrooms, and green pepper.
- Reduce heat; cover and simmer 30 to 45 minutes.
- Garnish each serving of soup with parmesan cheese, if desired.
Nutrition Facts : Calories 124.4, Fat 5, SaturatedFat 0.7, Sodium 780, Carbohydrate 13, Fiber 3.2, Sugar 6.1, Protein 8.7
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