Make and share this Indian-Spiced Chickpeas and Red Peppers recipe from Food.com.
Author: evelynathens
Make and share this Greek Style Stuffed Peppers recipe from Food.com.
Author: mamasmess
Make and share this Three Pepper Salsa recipe from Food.com.
Author: quotFoodThe Way To
Get out the tortilla chips or pita triangles, it's the Greek version of a Mexican layer dip! Plus, no need to turn on the oven. The cook time listed is time to chill before serving.
Author: _Pixie_
I've love quick and easy recipes and this is just packed with flavor! Several other recipes aren't quite as moist, so I've adapted several recipes into my own. Enjoy!
Author: funthymecookin
This festive artichoke appetizer salad is a great appetizer or snack to be served with some Mid Eastern bread. The recipe is from The Complete Armenian Cookbook by Alice Bezjian. Mrs Bezjian and her family...
Author: lynnski LA
I got this recipe from an aunt of mine years ago. You can add it to a roast B.Q. into what ever you desire. Sometimes if I have fresh parsley on hand I add that to. I usually make enough to do me the whole...
Author: Mia 3
A South Indian main course dish, probably what most of us would classify as a side dish. I've not made this recipe as I've only just found it and I'm posting it for the 2005 Zaar World Tour. As far as...
Author: bluemoon downunder
I have made this several times and it is YUMMY! From one of my favorite cookbooks, The Big Book of Soups & Stews by: Maryanna Vollstedt. Prep time does not included roasting your own peppers on the grill...
Author: Chicagoland Chef du
Make and share this Stuffed Bell Peppers With Sausage and Rice recipe from Food.com.
Author: Dawn Louise
Frozen puff pastry makes it easy to put together these tart-sweet appetizer squares made with habanero cheese, orange marmalade and fresh cranberries.
Author: My Food and Family
Jalapeno pepper and cilantro give this ratatouille a south of the border taste. It travels very well! Adapted from the New Basics Cookbook by Julee Rosso & Sheila Lukins.
Author: Sharon123
Having researched many recipes for this condiment, it seems most of them have basic components of smokiness, heat, nuts, red peppers, tomatoes, olive oil and sherry vinegar. They also often include bread...
Author: French Terrine
This lively condiment goes nicely with grilled meats and fish as well as with pork stew. From epicurious.com.
Author: lazyme
Turkish salad posted for ZWT6. Prep time does not include refrigeration time or time at room temp prior to serving.
Author: noway
Make and share this Very Quick Tomato and Roasted Capsicum Soup recipe from Food.com.
Author: katew
These are very easy and versatile.You can use them any way you'd use other pickled peppers.The best part is the pickled walnuts and garlic-they are spicy,sour,and awesome.Adapted from Growing up in a Korean...
Author: strangelittlebeast
Make and share this Spam Polynesian Yum Yum recipe from Food.com.
Author: Molly53
I had a taste of something similar to this off a salad bar and had to copy it. I call it the Holy Trinity Salad because it features an updated version of the cooks Holy Trinity (carrot, onion, celery)...
Author: Caseylaine
Make and share this Sauted Spinach and Peppers recipe from Food.com.
Author: weekend cooker
A nice side dish to Indian meals. The green pepper goes really well with the courgettes. You may think that a pepper of another colour would look nicer, but as I said, the two green vegetables work well...
Author: tigerduck
Make and share this Bisbas, Khudra (Spicy Chili Condiment) recipe from Food.com.
Author: Sharon123
This is a great, flavorful summer salad. Gets great reviews from everyone. When we make this for picnics there is usually never any left, it goes before all the other salads do. Prep time does not include...
Author: embyr23
This is from "The Balabuste's Choice" Kosher Cookbook. Personally, I don't like the smell of the bamboo shoots and so usually omit it.
Author: brokenburner
This dish had great color and looks good on the table when it is done. If you like spicy food you can add in other hotter peppers.
Author: brechanandrhondainc
According to Nancy Harmon Jenkins, you might eat a plainer version of this (just fish, peppers and oil and vinegar) in the Catalan, but in Madrid restaurants, you might get it this way. Almost all the...
Author: Chef Kate
Ready, Set, Cook! Reynolds Wrap Contest Entry. What's better than grilled chillies? Grilled chilies stuffed with a beefy, cheesy filling. Hatch Chilies in season or Poblano peppers the rest of the year...
Author: 3KillerBs
Recipe courtesy Sara Moulton Sara Moulton Cooks at Home Try using a grapefruit spoon to seed the jalapeno.
Author: seahorse73
Make and share this Mini Chilled Gazpacho, Tapas recipe from Food.com.
Author: English_Rose
A quick cool & refreshing use for the cucumbers coming out of the garden when gets hot. Just quarter & seed, then proceed with recipe if you don't have seedless cucumber or use 6 or 8 pickling cucumbers....
Author: Busters friend
I grew up eating these lovely Padron peppers on the beach in Galicia, Spain as a child. Be careful, some are sweet, but some are hot - won't stop me from eating this savory dish. Good for a tapas party....
Author: Karina A
The spicy surprise hidden in these burgers is balanced by the sweet, grilled fresh pineapple that tops them.
Author: My Food and Family
The classic Syrian nut dip muhammara typically contains walnuts, bread crumbs, Aleppo pepper paste and pomegranate syrup, but there are endless variations. The bright-flavored take here is adapted from...
Author: Sharon123
Make and share this Pop's Pickled Bell Peppers recipe from Food.com.
Author: quotFoodThe Way To
Make and share this Jalapeño Poppers in a Blanket recipe from Food.com.
Author: gailanng
A simple red pepper makes a bright-colored and bright-flavored side salad usually served with grilled Bratwurst and Kartoffelsalat (potato salad) in Bavaria. After searching for a recipe for years, I've...
Author: Lavender Lynn
Make and share this Broiled Red Pepper Salad With Eggs recipe from Food.com.
Author: Charlotte J
Make and share this Sausage Pizza Soup recipe from Food.com.
Author: weekend cooker
Make and share this No Bake Stuffed Peppers recipe from Food.com.
Author: Douglas Poe
This is from the South Beach Diet Cookbook. Nutritional data from the cookbook claims 204 cal, 7 g fat, 8 g carb, 1 g fiber per serving. Pay attention to the caloric and fat content of the steak you buy...
Author: muncheechee
Make and share this Thunder Baby Back Dry Rub recipe from Food.com.
Author: Iowahorse
Love roasted red peppers and salsa so this will be a big hit. Canned whole tomatoes can be substituted if fresh ripe tomatoes aren't available. Also white wine or red wine vinegar can be substituted for...
Author: lauralie41
https://www.freshpreserving.com. Practice safe canning procedures and remember to wear rubber gloves when handling hot peppers.
Author: gailanng
Make and share this Grilled Red Bell Pepper Dip recipe from Food.com.
Author: Boomette
A great variation of an old traditonal favorite. Suggestions: Cook the onions until they are fairly crisp and add a bit of lox to the skillet as you are frying the eggs and some dill toward the end for...
Author: NcMysteryShopper
This is a great summertime salad! Its very simple and quick to make and cheap too! I recommend making it the night before you eat it to let it "ferment" and soak up the flavors...
Author: camaerogirl
Translated from Karlos Arguiñano's "Atrévete a cocinar". I've never found green peppers like the fine ones in Spain. They look much like poblanos but they're not spicy in the least, and they don't taste...
Author: Valeria
This recipe is delicious! The sesame oil gives it a nutty and unusual flavor. I just made it for a picnic I'm going to. After tasting it, I know it's a salad I'll be making many more times. From the cookbook...
Author: Whisper