Sausage Pizza Soup Recipes

ITALIAN SAUSAGE PIZZA SOUP

Italian Sausage Pizza Soup image

My mom's friend shared this recipe with her more than 50 years ago. I've tweaked it over the years, and it's still a family favorite. Warm garlic bread is heavenly on the side. -Joan Hallford, North Richland Hills, Texas

Provided by Taste of Home

Categories Lunch

Time 6h15m

Yield 12 servings (3 quarts)

Number Of Ingredients 12

Ingredients

1 package (1 pound) Italian turkey sausage links
1 medium onion, chopped
1 medium green pepper, cut into strips
1 medium sweet red or yellow pepper, cut into strips
1 can (15 ounces) cannellini beans, rinsed and drained
1 can (14-1/2 ounces) diced tomatoes, undrained
1 jar (14 ounces) pizza sauce
2 teaspoons Italian seasoning
2 garlic cloves, minced
2 cans (14-1/2 ounces each) beef broth
1 package (5 ounces) Caesar salad croutons
Shredded part-skim mozzarella cheese

Steps:

Remove casings from sausage. In a large skillet over medium-high heat, cook and crumble sausage until no longer pink. Add onion and peppers; cook until crisp-tender. Drain and transfer to a 6-qt. slow cooker., Add the next 5 ingredients; pour in broth. Cook, covered, on low until vegetables are tender, 6-8 hours. Serve with croutons and cheese.

Nutrition Facts : Calories 158 calories, Fat 5g fat (1g saturated fat), Cholesterol 15mg cholesterol, Sodium 828mg sodium, Carbohydrate 19g carbohydrate (4g sugars, Fiber 4g fiber), Protein 9g protein.

SAUSAGE PIZZA SOUP

Sausage Pizza Soup image

Here's a healthy take on ooey-gooey sausage pizza. You won't believe how delicious this side dish really is. Beth Sherer - Milwaukee, Wisconsin

Provided by Taste of Home

Categories Lunch

Time 35m

Yield 4 servings.

Number Of Ingredients 10

Ingredients

1/2 pound Italian turkey sausage links, casings removed
1 medium zucchini, sliced
1 cup sliced fresh mushrooms
1 small onion, chopped
1 can (14-1/2 ounces) no-salt-added diced tomatoes
1 cup water
1 cup reduced-sodium chicken broth
1 teaspoon dried basil
1/4 teaspoon pepper
Minced fresh basil and crushed red pepper flakes, optional

Steps:

In a large saucepan, cook the sausage, zucchini, mushrooms and onion over medium heat until meat is no longer pink; drain. Add the tomatoes, water, broth, dried basil and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes. Sprinkle with fresh basil and pepper flakes if desired.

Nutrition Facts : Calories 128 calories, Fat 5g fat (1g saturated fat), Cholesterol 34mg cholesterol, Sodium 528mg sodium, Carbohydrate 9g carbohydrate (5g sugars, Fiber 3g fiber), Protein 12g protein. Diabetic Exchanges

CREAMY PIZZA SOUP

Creamy Pizza Soup image

This Creamy Pizza Soup is like eating supreme pizza with a spoon! You can add your own favorite pizza toppings as long as you include the ooey-gooey melty cheese on top. If you can't find the tomato and sweet basil bisque soup, try using canned tomato bisque soup and adding Italian seasoning. -Susan Bickta, Kutztown, Pennsylvania

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 6 servings (2 quarts).

Number Of Ingredients 11

Ingredients

6 slices frozen garlic Texas toast
2 ounces bulk Italian sausage
1/4 cup chopped onion
1/4 cup chopped green pepper
1/3 cup sliced pepperoni, chopped
3 containers (15-1/2 ounces each) ready-to-serve tomato-basil soup, such as Campbell's
1 cup whole milk
2 plum tomatoes, peeled and chopped
12 slices provolone cheese
18 slices pepperoni
6 tablespoons grated Parmesan cheese

Steps:

Prepare Texas toast according to package directions. Meanwhile, in a large saucepan, cook sausage, onion and green pepper over medium-high heat until sausage is no longer pink and vegetables are tender, about 5 minutes, breaking up sausage into crumbles. Add chopped pepperoni; cook 3 minutes longer. Stir in soup, milk and tomatoes; heat through., Place six 10-oz. broiler-safe bowls or ramekins on a baking sheet. Ladle with soup; top each with 1 toast, 2 slices cheese and 3 pepperoni slices; sprinkle with Parmesan. Broil 4 in. from heat until cheese is melted.

Nutrition Facts : Calories 576 calories, Fat 32g fat (14g saturated fat), Cholesterol 60mg cholesterol, Sodium 1548mg sodium, Carbohydrate 51g carbohydrate (18g sugars, Fiber 3g fiber), Protein 24g protein.

SAUSAGE PIZZA SOUP

Sausage Pizza Soup image

Make and share this Sausage Pizza Soup recipe from Food.com.

Provided by weekend cooker

Categories Peppers

Time 4h5m

Yield 4-6 soups, 4-6 serving(s)

Number Of Ingredients 8

Ingredients

1 (16 ounce) package italian link sausage, thinly sliced
1 onion, chiopped
2 (4 ounce) cans sliced mushrooms
1 small green bell pepper, julienned
1 (15 ounce) can Italian stewed tomatoes
1 (14 ounce) can beef broth
1 (8 ounce) can pizza sauce
shredded mozzarella cheese, for topping

Steps:

Combine all ingredients in slow cooker and stir well.
Cover and cook on low for 4-5 hours.
Sprinkle mozzerella cheese over each serving.

Nutrition Facts : Calories 377.3, Fat 23.9, SaturatedFat 5.9, Cholesterol 83.8, Sodium 1855.9, Carbohydrate 18.5, Fiber 2.6, Sugar 12.3, Protein 23.8

PEPPERONI AND SAUSAGE PIZZA SOUP

Pepperoni and Sausage Pizza Soup image

Anyone who likes pizza will love this soup. My sons, Nathan and Tyson, help themselves to big bowl when they get home from college in the evening.-Donna Britsch, Tega Cay, South Carolina

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 4 servings.

Number Of Ingredients 11

Ingredients

1-1/4 cups sliced fresh mushrooms
1/2 cup finely chopped onion
1 teaspoon canola oil
2 cups water
1 can (15 ounces) pizza sauce
1 cup chopped pepperoni
1 cup chopped fresh tomatoes
1/2 cup cooked Italian sausage
1/4 teaspoon Italian seasoning
1/4 cup grated Parmesan cheese
Shredded part-skim mozzarella cheese

Steps:

In a large saucepan, saute mushrooms and onion in oil for 2-3 minutes or until tender. Add the water, pizza sauce, pepperoni, tomatoes, sausage and Italian seasoning. Bring to a boil over medium heat. Reduce heat; cover and simmer for 20 minutes, stirring occasionally. , Before serving, stir in Parmesan cheese. Garnish with mozzarella cheese.

Nutrition Facts :

SAUSAGE PIZZA SOUP

Sausage Pizza Soup image

If you are a soup person like me, you're always on the lookout for new things to try. Well, here's a new one on me too! It's a delicious way of low-carb pizza eating. The noodles are a great sub in for the crust, especially if you use whole wheat noodles. Fortunately, I don't have to worry about that. If you're not low-carb'n it, whip up some bread sticks or garlic bread to serve along side this. Oh, if sausage or any of the other "pizza toppings" aren't to your liking, sub in your favorite pizza toppings such as pepperoni.

Provided by Redneck Epicurean

Categories Vegetable

Time 45m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1 lb Italian sausage, sliced 1/4 inch thick
1 (14 1/2 ounce) can Italian-style stewed tomatoes, undrained
1 (14 1/2 ounce) can beef broth
1/4 cup tomato paste
1 cup water
1 medium onion, coarsely chopped
1 medium green bell pepper, coarsely chopped (optional)
1 (4 ounce) can mushrooms, drained
1 1/2 cups rigatoni pasta, uncooked
1/2 cup mozzarella cheese

Steps:

In a large Dutch oven, cook sausage over medium heat about 8 minutes, stirring occasionally, until no longer pink; drain.
Stir tomatoes, broth, water, tomato paste, onion, pepper, and mushrooms into sausage. Heat to boiling; reduce heat to medium-low. Cook about 10 minutes or until green peppers are tender.
Stir in the pasta. Cook 10 to 12 minutes, stirring occasionally, until pasta is tender.
Serve topped with cheese.

Nutrition Facts : Calories 567.1, Fat 36.2, SaturatedFat 12.9, Cholesterol 88.8, Sodium 2645.3, Carbohydrate 29.3, Fiber 3.1, Sugar 10.1, Protein 32.4

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