Taco Empanadas Recipes
TACO TIME COPYCAT PUMPKIN EMPANADA RECIPE
The holidays are about everything pumpkin. We have created a delicious copycat Pumpkin Pie Empanada that is covered in a cinnamon/sugar coating.
Provided by Contributor
Categories Dessert
Time 25m
Number Of Ingredients 8
Steps:
- Cream together the cream cheese and sugar until smooth.
- Add in pumpkin, vanilla, and pumpkin pie spice.
- Place 1/3 of mixture into the center of each tortilla. Spread around the whole tortilla getting 1/2 inch from the edge of the tortilla.
- Place 1/3 of mixture into the center of each tortilla. Spread around the whole tortilla getting 1/2 inch from the edge of the tortilla.
- Roll up carefully and secure with a toothpick.
- Place each empanada into a pan full of vegetable or canola oil that is heated to 325 -350 degrees.
- Fry until golden brown, turning so both sides cook.
- Place on a paper towel to drain grease.
- Remove toothpick after frying.
- Combine the sugar and cinnamon on a plate with sides.
- Roll the hot empanada in the cinnamon sugar mixture until coated on all sides.
- Top the empanada with whipped cream, or you can dip it in the whipped cream.
Nutrition Facts : Calories 270 kcal, Carbohydrate 50 g, Protein 5 g, Fat 7 g, SaturatedFat 3 g, Cholesterol 15 mg, Sodium 342 mg, Fiber 4 g, Sugar 29 g, UnsaturatedFat 3 g, ServingSize 1 serving
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