Farberware Rotisserie Recipes

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KITTENCAL'S BETTER THAN TAKE-OUT! DELI-STYLE ROTISSERIE CHICKEN



Kittencal's Better Than Take-Out! Deli-Style Rotisserie Chicken image

This is even better than the whole chickens that you purchase at the deli, I have made this many times on my indoor and outdoor rotisserie --- this is one recipe I use margarine the butter tends to burn when cooking, you could also use 1/2 cup oil if desired and omit the margarine, I find that it is best to use 1/4 cup of of each --- I strongly advise you to make two chickens you will be eating one chicken just yourself these are THAT delicious, I always make two sometimes even three! ---this also works well using a large 6-7 pound roasting chicken, or a smaller size turkey, make certain that your turkey is completely thawed before cooking, cooking time will need to be increased for a larger chicken or a small turkey ---another way I have done this chicken is to rub 2 teaspoons seasoned salt all over the chicken and sprinkle inside the cavity as well, place the chicken a shallow dish, cover tightly with plastic wrap and refrigerate for 24 hours, prepare the oil/margarine mixture as stated only omit the seasoned salt in it. You will love this! :)

Provided by Kittencalrecipezazz

Categories     Whole Chicken

Time 50m

Yield 1 chicken

Number Of Ingredients 10

1 (3 1/2-4 lb) whole chickens (or a small turkey)
1/4 cup margarine (use hard stick margarine only not soft tub)
1/4 cup oil
2 tablespoons liquid honey
2 tablespoons lime juice (use lime juice only, not lemon juice)
1/4 teaspoon garlic powder
1/2 teaspoon paprika
1 1/2 teaspoons Lawry's Seasoned Salt (more for inside of cavity)
black pepper
1 small whole lemon (optional but good to use)

Steps:

  • In a saucepan combine oil, margarine, honey, lime juice, garlic powder, paprika and seasoned salt over medium-low heat, stirring until honey is melted; cool slightly.
  • Wash chicken then dry with paper towels.
  • Season the inside of the chicken cavity with seasoned salt (any amount desired).
  • Poke holes all over the lemon then place inside the cavity.
  • Using a pastry brush, brush the oil/margarine mixture liberally all over the outside of the chicken (save the remaining oil mixture to baste the chicken while cooking).
  • Prepare the chicken for the spit by securing together with heavy string if needed.
  • Place the chicken on rotisserie rod and secure tightly.
  • Sprinkle with black pepper if desired.
  • Cook at 400 degrees for about 40 minutes or until cooked through, basting with the oil/butter mixture while the chicken is cooking (cooking time will vary depending on the size of your chicken or turkey).
  • When the chicken has finished cooking, wrap completely in foil and let sit for about 20 minutes before serving (this is an important step to lock in the juices!).
  • Delicious!

Nutrition Facts : Calories 3251.8, Fat 262.7, SaturatedFat 63, Cholesterol 748.6, Sodium 1233.3, Carbohydrate 41.5, Fiber 1.5, Sugar 35.9, Protein 177.1

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