Crab Dip Stuffed Bacon Cups Recipe 445 Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BACON-CRAB DIP



Bacon-Crab Dip image

Turn a bagel into a tempting appetizer with this decadent spread, flavored with crab, bacon, and just a touch of horseradish. A blender makes it go together fast.

Provided by Betty Crocker Kitchens

Categories     Appetizer

Time 1h10m

Yield 12

Number Of Ingredients 9

1 package (8 oz) cream cheese, softened
1/2 cup sour cream
2 teaspoons prepared horseradish
1/8 teaspoon pepper
4 imitation crabmeat sticks, chopped (1 cup)
4 slices bacon, crisply cooked, crumbled
2 medium green onions, sliced (2 tablespoons)
Toasted bagels, cut into fourths or whole wheat crackers, if desired
Green onion flower, if desired

Steps:

  • In medium bowl using electric mixer, beat cream cheese and sour cream on medium speed until smooth and fluffy. By hand, stir in remaining ingredients except bagels and onion flower. Cover; refrigerate at least 1 hour to blend flavors.
  • Place dip in serving bowl. Serve with bagels. Cover and refrigerate any remaining dip.

Nutrition Facts : Calories 110, Carbohydrate 2 g, Cholesterol 35 mg, Fat 2, Fiber 0 g, Protein 4 g, SaturatedFat 6 g, ServingSize 1 Serving (2 Tablespoons), Sodium 220 mg, Sugar 0 g, TransFat 0 g

PHYLLO CRAB CUPS



Phyllo Crab Cups image

These cute appetizers taste scrumptious in their phyllo tart shells-horseradish and paprika add a nice kick.

Provided by Taste of Home

Categories     Appetizers

Time 35m

Yield 2-1/2 dozen.

Number Of Ingredients 6

1 package (8 ounces) cream cheese, softened
2 to 3 tablespoons horseradish sauce
3/4 cup chopped imitation crabmeat
1 tablespoon chopped green onion
2 packages (1.9 ounces each) frozen miniature phyllo tart shells
Paprika

Steps:

  • In a small bowl, beat cream cheese and horseradish until smooth. Stir in crab and onion. Spoon 2-3 teaspoonfuls into each tart shell; sprinkle with paprika. , Place on a baking sheet. Bake at 350° for 16-18 minutes or until tops begin to brown.

Nutrition Facts : Calories 45 calories, Fat 3g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 55mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.

CREAMY CRAB AND BACON PHYLLO CUPS



Creamy Crab and Bacon Phyllo Cups image

Let these creamy, crab-filled beauties take your holiday spread from basic buffet to cocktail soirée!

Provided by By Betty Crocker Kitchens

Categories     Appetizer

Time 45m

Yield 15

Number Of Ingredients 11

2 packages (1.9 oz each) phyllo cups (30 shells total)
2 slices bacon, coarsely chopped
1/2 cup finely chopped white mushrooms
1/2 cup finely chopped sweet onion
1/2 cup Progresso™ chicken broth (from 32-oz carton)
1 can (6 oz) lump crabmeat, drained and picked over
4 oz cream cheese (from 8-oz package), softened
2 cups chopped baby spinach
1/2 cup shredded Parmesan cheese
1 teaspoon lemon juice
1 tablespoon finely chopped thyme leaves

Steps:

  • Crisp phyllo cups as directed on package.
  • In 10-inch skillet, cook bacon over medium heat 4 to 5 minutes or until crisp. Remove with slotted spoon; drain on paper towel-lined plate. Add mushrooms and onion to drippings in skillet; cook 3 to 4 minutes, stirring occasionally, until mushrooms and onion are soft and skillet is nearly dry.
  • Add broth; cook 4 to 6 minutes or until most of liquid is absorbed. Add crabmeat and cream cheese; stir 1 to 2 minutes or until cream cheese melts. Stir in spinach until wilted and mixture is heated through. Stir Parmesan cheese into mixture; remove from heat, and stir in lemon juice.
  • Scoop rounded teaspoons crab filling into phyllo cups; top with bacon and thyme.

Nutrition Facts : Calories 170, Carbohydrate 6 g, Cholesterol 35 mg, Fat 2, Fiber 0 g, Protein 9 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 490 mg, Sugar 0 g, TransFat 0 g

CRAB DIP STUFFED BACON CUPS RECIPE - (4.4/5)



Crab Dip Stuffed Bacon Cups Recipe - (4.4/5) image

Provided by TrayH

Number Of Ingredients 8

Bacon - 1 lb, cut into 4ths
Crabmeat - 1 lb lump
Cream cheese, softened - 8 ozs
Shredded Cheddar Cheese, sharp - 1 cup for the dip and some reserved to
sprinkle on top
Old Bay - I used 2 tsp, but you can add to suit your taste.
Salt and Pepper - To taste
Mustard ( you can use dry or prepared mustard such as french's or spicy brown mustard) - 1 tsp.

Steps:

  • * Pre-heat oven to 425 degrees * Prepare your pan by laying strips of bacon in until you have the cup completely covered. The beauty of this recipe is they don't need to be perfect. In fact, it is better when they aren't because it gives a unique look to your cups. ( if you like your bacon crispier you can fry it for 2 to 3 minutes on each side before placing in pan. Just let it cool before you handle it.) * In a small bowl add your crab, cream cheese, shredded cheddar cheese, old bay, salt and pepper, and mustard. * Mix until thoroughly combined. * Using a round teaspoon or 1 inch cookie scooper, scoop your crab dip into the cups, making sure to push them down just a little so they completely fill the cup. * Sprinkle with cheddar cheese. * Put your pan in the oven and bake for 25 to 30 minutes or until bacon is done and cheese is bubbly and brown on top. * Let them sit in the pan for 5 to 7 minutes to cool. * When cooled, remove from the pan and place on dish with paper towels to drain. * Serve immediately after draining.

More about "crab dip stuffed bacon cups recipe 445 recipes"

THESE 7 BACON CUP RECIPES ARE WHAT DREAMS ARE MADE OF - REDBOOK
Web Jun 22, 2015 Crab Dip-Stuffed Bacon Cups Media Platforms Design Team Behold, a perfect appetizer: creamy fresh crabmeat and crunchy bacon, topped with a sprinkle of cheese to seal the deal.
From redbookmag.com
See details


CRAB DIP STUFFED BACON CUPS RECIPE 445- RECIPERT
Web Free Crab Dip Stuffed Bacon Cups Recipe 445 with ingredients, step by step and other related foods
From recipert.com
See details


EASY HOT CRAB DIP WITH CORN AND BACON | THE NOVICE CHEF
Web Jul 5, 2016 Prep Time 10 mins Cook Time 20 mins Total Time 30 mins This post may contain affiliate links. Read my disclosure policy. Jump to Recipe This Easy Hot Crab Dip with Corn and Bacon is a creamy dip loaded with crab, gooey cheese, juicy corn, smoky bacon, garlic, and spicy jalapeños! Table of Contents Want to save this recipe?
From thenovicechefblog.com
See details


HOT BACON AND CRAB DIP - BIGOVEN
Web Fry bacon, chop it, mix all ingredients together, bake for 35 minutes at 350 degrees. Serve with tostini's, bagel chips, French bread, or roll in up in a tortilla and bake it for enchiladas. Use green onions as garnish.
From bigoven.com
See details


CRAB DIP STUFFED BACON CUPS RECIPE 445- ALICERECIPES
Web Free Crab Dip Stuffed Bacon Cups Recipe 445 with ingredients, step by step and other related foods
From alicerecipes.com
See details


HOT BACON CRAB DIP RECIPE - RELUCTANT ENTERTAINER
Web Dec 4, 2020 Hot Bacon Crab Dip Recipe. Hot Crab Dip makes the perfect party or game day appetizer. This dip is ready in just about 30 minutes, so you have plenty of time to get your crackers, etc. ready! Delicious served on The Big Board, too! Oh, and another favorite “anytime of year” dip is this Guinness Beer Cheese Dip Recipe! Ingredients for Bacon ...
From reluctantentertainer.com
See details


13 BEST CRAB APPETIZERS - INSANELY GOOD
Web Sep 24, 2021 1. Hot Crab Dip Give in to your guilty pleasure with hot crab dip. This dip is full of cheesy goodness that’s simply irresistible. Soft cream cheese, fresh sour cream, shredded cheddar cheese, lump crab, a dollop of mayo, and a dash of Worcestershire sauce is baked into one skillet.
From insanelygoodrecipes.com
See details


THE BEST CRAB DIP (HOT OR COLD) - TASTES BETTER FROM SCRATCH
Web Dec 17, 2020 Instructions Preheat oven to 350 degrees F. Add cream cheese to a mixing bowl and beat until smooth. Stir in mayo, sour cream,... Add ¾ cup cheddar cheese and hot sauce and mix until smooth. Stir in crab meat. Spread into a 9″ pie dish or similar size baking pan and sprinkle remaining cheddar cheese ...
From tastesbetterfromscratch.com
See details


BAKED HOT CRAB DIP WITH BACON - AWAY FROM THE BOX
Web Jun 3, 2019 Ingredients 1 lb lump crab meat 8 oz cream cheese, softened 1/4 cup mayonnaise 1/4 cup sour cream 1/4 cup grated Parmesan cheese 1 cup monterey jack cheese 1 jalapeño, seeded and minced 3 Tbsp chopped green onions 4 cloves garlic, minced 2 tsp Worcestershire 2 Tbsp lemon juice 1 1/2 tsp Old Bay ...
From awayfromthebox.com
See details


HOT CRAB AND BACON DIP - FARM LIFE DIY
Web Dec 21, 2020 How do you make Crab and Bacon Dip? Combine all of the ingredients except 1 cup of the shredded cheddar and 1/4 cup of the chopped bacon and spread into a greased 2 quart baking dish. Top the dip with the remaining cheddar and bake 20-25 minutes. Garnish with the remaining bacon and additional green onions. Serve …
From farmlifediy.com
See details


EASY CRAB DIP WITH BACON RECIPE - HOSTESS AT HEART
Web Jan 25, 2017 Ingredients 4 oz Jumbo Lump Crab Private Selection Wild Caught 1/4 cup shredded or grated parmesan cheese Private Selection Selection Shredded 8 oz Neufchatel Cheese Kroger 1/3 less fat 1/4 cup Reduced Fat Sour Cream Kroger 1 tablespoon Simple Truth Organic Chives plus more for garnish 1/4 teaspoon ...
From hostessatheart.com
See details


INSANELY DELICIOUS CRAB DIP (MAKE AHEAD AND CROCKPOT …
Web Preheat oven to 375 degrees F. Add cream cheese to a mixing bowl and beat with a handheld mixer on medium-high speed for one minute. Add sour cream, mayonnaise, Worcestershire, lemon juice and all seasonings and beat until combined. Stir in green onions, ½ cup cheddar, ½ cup mozzarella, then fold in crab meat.
From carlsbadcravings.com
See details


PHYLLO CUP RECIPE – APPETIZERS WITH CRAB MEAT – CRAB PHYLLO CUPS
Web Oct 12, 2021 This phyllo cup recipe with crab and cream cheese will delight the most discerning of guests. These little bites of goodness are super easy to make since they use frozen miniature tart shells. All you need to do is prepare the deliciously creamy crab filling and heat them before your party starts.
From thegardeningcook.com
See details


REAL MARYLAND CRAB DIP (THE BEST!) - SALLY'S BAKING ADDICTION
Web Apr 25, 2023 We eat it on chicken (usually called “Chicken Chesapeake”) or in quesadillas, but the best way to serve hot cheesy crab dip is with fresh bread, pita wedges, celery, and/or sturdy crackers. Here in Maryland, WE LOVE OUR CRAB DIP. This Hot Crab Dip Is: Made with jumbo lump crab, just like crab pretzels Cheesy dip meets crab cakes …
From sallysbakingaddiction.com
See details


HOT BACON AND CRAB DIP - BIGOVEN
Web Mix all ingredients together and spread in a casserole dish. Top with bread crumbs. Bake at 350 until bubbly, about 30 minutes.
From bigoven.com
See details


EASY BAKED BACON AND CRAB DIP - RACHLMANSFIELD
Web Dec 19, 2021 How to make baked crab and bacon dip: Preheat oven to 350 degrees F. Add cream cheese to a mixing bowl and beat until smooth. Stir in mayo, yogurt garlic, green onion, hot sauce, salt, scallions and mix. Add ¾ cup cheddar cheese and mix. Fold in the bacon and the crab meat and mix all together.
From rachlmansfield.com
See details


CRAB AND BACON STUFFED PEPPERS RECIPE RECIPE | RECIPES.NET
Web Nov 12, 2023 Onion Salt Share: How To Make Crab and Bacon Stuffed Peppers Recipe A savory and filling dish, perfect for a family dinner or gathering with friends. Preparation: 20 minutes Cooking: 40 minutes Total: 60 minutes Serves: 4 People Ingredients 4 bell peppers (any color) 8 oz crab meat 8 strips of bacon, cooked and chopped 1/2 cup bread crumbs
From recipes.net
See details


HOT CRAB DIP | DIP RECIPE | SPOON FORK BACON
Web Jan 24, 2014 Hungry for more? Subscribe to never miss a recipe. Hot Crab Dip 5 from 2 votes PRINT RECIPE Pin Recipe RECIPE BY Teri & Jenny Prep Time: 15 mins Cook Time: 25 mins Servings: – + INGREDIENTS 2 tablespoons unsalted butter, softened 16 ounces lump crabmeat claw meat is fine ¼ cup yellow corn, lightly sautéed 3 tablespoons diced …
From spoonforkbacon.com
See details


CRAB DIP STUFFED BACON CUPS RECIPE 445- MENUOFRECIPES
Web Bacon - 1 lb, cut into 4ths: Crabmeat - 1 lb lump: Cream cheese, softened - 8 ozs: Shredded Cheddar Cheese, sharp - 1 cup for the dip and some reserved to: sprinkle on top: Old Bay - I used 2 tsp, but you can add to suit your taste. Salt and Pepper - To taste: Mustard ( you can use dry or prepared mustard such as french's or spicy brown mustard ...
From menuofrecipes.com
See details


Related Search